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Difference between revisions of "Banquet needs"
Line 2: | Line 2: | ||
First course: | First course: | ||
− | Dish with Fish Oil at least one seventh by item, duration at least 18 minutes 6 seconds = DONE | + | Dish with Fish Oil at least one seventh by item, duration at |
+ | least 18 minutes 6 seconds = DONE | ||
Wine with: Age at least 2 vintages. Residual Sugar at least 18 percent. | Wine with: Age at least 2 vintages. Residual Sugar at least 18 percent. | ||
Beer that is: Very Potent Dry banana = DONE | Beer that is: Very Potent Dry banana = DONE | ||
Second course: | Second course: | ||
− | Dish with Hylian Loach Meat at least one seventh by item, duration at least 21 minutes 45 seconds = DONE | + | Dish with Hylian Loach Meat at least one seventh by item, duration |
+ | at least 21 minutes 45 seconds = DONE | ||
Wine with: Tannin at least 4. Alcohol at least 6 percent. | Wine with: Tannin at least 4. Alcohol at least 6 percent. | ||
Beer that is: Fruity Brown barley | Beer that is: Fruity Brown barley | ||
Third course: | Third course: | ||
− | Dish with Reticulated Toothfish Meat at least one seventh by item | + | Dish with Reticulated Toothfish Meat at least one seventh by item |
+ | duration at least 26 minutes 41 seconds = DONE | ||
Wine with: Age at least 3 vintages. Residual Sugar at least 13 percent. | Wine with: Age at least 3 vintages. Residual Sugar at least 13 percent. | ||
Beer that is: Very Potent Brown nutmeg | Beer that is: Very Potent Brown nutmeg | ||
Fourth course: | Fourth course: | ||
− | Dish with Toad Skin Mushrooms at least one seventh by item, duration at least 26 minutes 37 seconds = DONE | + | Dish with Toad Skin Mushrooms at least one seventh by item, |
+ | duration at least 26 minutes 37 seconds = DONE | ||
Wine with: Age at least 1 vintages. Alcohol at least 6 percent. | Wine with: Age at least 1 vintages. Alcohol at least 6 percent. | ||
Beer that is: Fruity Dry orange | Beer that is: Fruity Dry orange | ||
Fifth course: | Fifth course: | ||
− | Dish with Serpentfish Meat at least one seventh by item, duration at least 24 minutes 48 seconds = DONE | + | Dish with Serpentfish Meat at least one seventh by item, |
+ | duration at least 24 minutes 48 seconds = DONE | ||
Wine with: Age at least 2 vintages. Alcohol at least 9 percent. | Wine with: Age at least 2 vintages. Alcohol at least 9 percent. | ||
Beer that is: Potent Dry orange | Beer that is: Potent Dry orange | ||
Sixth course: | Sixth course: | ||
− | Dish with Garlic at least one seventh by item, duration at least 27 minutes 36 seconds = DONE | + | Dish with Garlic at least one seventh by item, |
+ | duration at least 27 minutes 36 seconds = DONE | ||
Wine with: Tannin at least 9. Alcohol at least 6 percent. | Wine with: Tannin at least 9. Alcohol at least 6 percent. | ||
Beer that is: Fruity Brown honey = DONE | Beer that is: Fruity Brown honey = DONE | ||
Seventh course: | Seventh course: | ||
− | Dish with Great Knucklefish Meat at least one seventh by item, duration at least 17 minutes 48 seconds = DONE | + | Dish with Great Knucklefish Meat at least one seventh by item, |
+ | duration at least 17 minutes 48 seconds = DONE | ||
Wine with: Tannin at least 9. Age at least 1 vintages. | Wine with: Tannin at least 9. Age at least 1 vintages. | ||
Beer that is: Potent Black barley | Beer that is: Potent Black barley |
Revision as of 19:41, 22 October 2011
Your Menu has been written (Celeano):
First course: Dish with Fish Oil at least one seventh by item, duration at least 18 minutes 6 seconds = DONE Wine with: Age at least 2 vintages. Residual Sugar at least 18 percent. Beer that is: Very Potent Dry banana = DONE
Second course: Dish with Hylian Loach Meat at least one seventh by item, duration
at least 21 minutes 45 seconds = DONE
Wine with: Tannin at least 4. Alcohol at least 6 percent. Beer that is: Fruity Brown barley
Third course: Dish with Reticulated Toothfish Meat at least one seventh by item
duration at least 26 minutes 41 seconds = DONE
Wine with: Age at least 3 vintages. Residual Sugar at least 13 percent. Beer that is: Very Potent Brown nutmeg
Fourth course: Dish with Toad Skin Mushrooms at least one seventh by item, duration at least 26 minutes 37 seconds = DONE Wine with: Age at least 1 vintages. Alcohol at least 6 percent. Beer that is: Fruity Dry orange
Fifth course: Dish with Serpentfish Meat at least one seventh by item, duration at least 24 minutes 48 seconds = DONE Wine with: Age at least 2 vintages. Alcohol at least 9 percent. Beer that is: Potent Dry orange
Sixth course: Dish with Garlic at least one seventh by item,
duration at least 27 minutes 36 seconds = DONE
Wine with: Tannin at least 9. Alcohol at least 6 percent. Beer that is: Fruity Brown honey = DONE
Seventh course: Dish with Great Knucklefish Meat at least one seventh by item,
duration at least 17 minutes 48 seconds = DONE
Wine with: Tannin at least 9. Age at least 1 vintages. Beer that is: Potent Black barley
ALL BEERS ARE DOABLE :)
Load dish 7 first to see if it works out ok. Cook as in kitchen, then "set table" with each dish before you go on to the next one.
Dish 1: 24 fish oil/1 indigo damia, 24 camel milk/1 cardamom, 24 perch/1 silvertongue damia, 24 camel meat/1 strawberry tea, 24 oyster meat/1 chives, 24 grilled watermelons/1 earth apple
Dish 2: 24 hylian loach meat/1 liquorice, 24 camel milk/1 cardamom, 24 perch/1 silvertongue damia, 24 camel meat/1 strawberry tea, 24 oyster meat/1 chives, 24 grilled watermelons/1 earth apple
Dish 3: 24 reticulated toothfish meat/1 banto, 24 camel milk/1 cardamom, 24 perch/1 silvertongue damia, 24 camel meat/1 strawberry tea, 24 oyster meat/1 chives, 24 grilled watermelons/1 earth apple
Dish 4: 24 toad skin/1 cinnamon, 24 camel milk/1 cardamom, 24 perch/1 silvertongue damia, 24 camel meat/1 strawberry tea, 24 oyster meat/1 chives, 24 grilled watermelons/1 earth apple
Dish 5: 24 serpentfish/1 lythrum, 24 camel milk/1 cardamom, 24 perch/1 silvertongue damia, 24 camel meat/1 strawberry tea, 24 oyster meat/1 chives, 24 grilled watermelons/1 earth apple
Dish 6: 24 garlic/1 dark raddish, 24 camel milk/1 cardamom, 24 perch/1 silvertongue damia, 24 camel meat/1 strawberry tea, 24 oyster meat/1 chives, 24 grilled watermelons/1 earth apple
Dish 7: 24 great knucklefish/1 ginseng root, 24 camel milk/1 cardamom, 24 perch/1 silvertongue damia, 24 camel meat/1 strawberry tea, 24 oyster meat/1 chives, 24 grilled watermelons/1 earth apple
Good luck!
Ruby