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Difference between revisions of "User:Pascalito"
From ATITD5
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| Line 50: | Line 50: | ||
Acid 1.4 | Acid 1.4 | ||
Green Beans (Vegetables) @ V+1 | Green Beans (Vegetables) @ V+1 | ||
| + | |||
| + | |||
| + | = Beer Tests = | ||
| + | |||
| + | * around -1792 6656 (SArt) | ||
| + | **NE = Microbes Detected: Lactobacillus-21 Yeast-74 Acetobacter-6 Yeast-72 Yeast-65 Yeast-8 Yeast-51 Lactobacillus-61 Lactobacillus-92 Yeast-75 Lactobacillus-93 Acetobacter-54 Lactobacillus-44 Yeast-91 Mold-47 Yeast-18 Acetobacter-30 Lactobacillus-84 Yeast-88 Lactobacillus-69 Lactobacillus-29 Yeast-81 Yeast-34 Yeast-27 | ||
Revision as of 04:06, 10 September 2010
Quarries
| Location | Type | Gearboxes | Status |
| -1736 6797 | Mud Granite | New | |
| -1752 6794 | Oyster Shell Marble | New | |
| -1716 6769 | Oyster Shell Marble | New | |
| -1704 6793 | Oyster Shell Marble | New | |
| -1700 6807 | Oyster Shell Marble | New |
Wines
This Pascarella Primeur 2 S Rings Contemplation, Vintage 2 Light Red Wine has: Alcohol 0.0% Residual Sugar 10.5 Tannin 0.0 Acid 1.4 Green Beans (Vegetables) @ V+1
Beer Tests
- around -1792 6656 (SArt)
- NE = Microbes Detected: Lactobacillus-21 Yeast-74 Acetobacter-6 Yeast-72 Yeast-65 Yeast-8 Yeast-51 Lactobacillus-61 Lactobacillus-92 Yeast-75 Lactobacillus-93 Acetobacter-54 Lactobacillus-44 Yeast-91 Mold-47 Yeast-18 Acetobacter-30 Lactobacillus-84 Yeast-88 Lactobacillus-69 Lactobacillus-29 Yeast-81 Yeast-34 Yeast-27
