The Wiki for Tale 5 is in read-only mode and is available for archival and reference purposes only. Please visit the current Tale 11 Wiki in the meantime.

If you have any issues with this Wiki, please post in #wiki-editing on Discord or contact Brad in-game.

Difference between revisions of "User:Cross/Beer Data 450 -1600"

From ATITD5
Jump to navigationJump to search
 
Line 11: Line 11:
 
|1800 || none
 
|1800 || none
 
|}
 
|}
 +
 +
Isolation test:
 +
 +
Recipe: 30 light, 150 honey at end:
 +
 +
<pre>
 +
 +
 +
Brief Description: Cloying Beer
 +
 +
--- Alcohol: 784 ---
 +
--- Color: 8 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 2042 ---
 +
 +
--- Glucose (sweet): 776 ---
 +
--- Maltose (sweet): 300 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Barley Flavor (pleasant): 32 ---
 +
--- Orange Flavor (fruity): 40 ---
 +
--- Banana Flavor (fruity): 21 ---
 +
--- Cherry Flavor (fruity): 125 ---
 +
--- Date Flavor (fruity): 21 ---
 +
--- Honey Flavor (fruity): 2511 ---
 +
--- Nutmeg Flavor (slightly bitter): 39 ---
 +
--- Cinnamon Flavor (slightly bitter): 7 ---
 +
--- Tannin Flavor (very bitter): 16 ---
 +
--- Grassy Flavor (unpleasant): 21 ---
 +
--- Nasty Flavors (unpleasant): 36 ---
 +
 +
Microbes Detected: Yeast-35
 +
</pre>

Latest revision as of 05:30, 23 September 2010

Microbe Entry Times

Time Left Microbes
Open Y35 Y24 A6 Y27 Y41 L52 L68 Y51 M71 Y73 Y56 L12 M7 M55 Y82 Y91 L20 L60 Y58 L5
1200 Y35 Y24 A6
1500 Y35
1800 none

Isolation test:

Recipe: 30 light, 150 honey at end: 


 
Brief Description: Cloying Beer
 
--- Alcohol: 784 ---
--- Color: 8 ---
--- Mold: 0 ---
--- Vitamins: 2042 ---
 
--- Glucose (sweet): 776 ---
--- Maltose (sweet): 300 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Barley Flavor (pleasant): 32 ---
--- Orange Flavor (fruity): 40 ---
--- Banana Flavor (fruity): 21 ---
--- Cherry Flavor (fruity): 125 ---
--- Date Flavor (fruity): 21 ---
--- Honey Flavor (fruity): 2511 ---
--- Nutmeg Flavor (slightly bitter): 39 ---
--- Cinnamon Flavor (slightly bitter): 7 ---
--- Tannin Flavor (very bitter): 16 ---
--- Grassy Flavor (unpleasant): 21 ---
--- Nasty Flavors (unpleasant): 36 ---
 
Microbes Detected: Yeast-35
Retrieved from "http://www.atitd.org/wiki/t5w/index.php?title=User:Cross/Beer_Data_450_-1600&oldid=22830"