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Difference between revisions of "User:Penates/Wine"
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need barrel tap to seal barrel | need barrel tap to seal barrel | ||
residual sugar = grape sugar/2; .1% = .2% alcohol | residual sugar = grape sugar/2; .1% = .2% alcohol | ||
| − | tannin rate = C* | + | tannin rate = C*K (keep these relatively balanced) |
max tannin = C*K/100 | max tannin = C*K/100 | ||
acid = grape acid/10 (won't change) | acid = grape acid/10 (won't change) | ||
Revision as of 07:01, 7 October 2010
Wine
#1 - Contemplation QQKK Light Red S / A / C / G / Q / K / S / V / Act M / 0 / 0 / 12 / 0 / 0 / 0 / 100 / PO M / 0 / 0 / 10 / 6 / 0 / 4 / 95 / PO Sv / 0 / 0 / 8 / 12 / 9 / 8 / 90 / MG F / 1 / 4 / 9 / 13 / 0 / 9 / 86 / MG F / 0 / 4 / 10 / 24 / 12 / 12 / 85 / MG Sm / 0 / 4 / 11 / 35 / 24 / 15 / 84 / MG F / 4 / 1 / 11 / 30 / 35 / 13 / 83 / MG M / 3 / 1 / 12 / 41 / 47 / 16 / 82 / PO F / 3 / 0 / 10 / 47 / 42 / 20 / 77 / MG S / 2 / 0 / 11 / 58 / 54 / 23 / 76 / SL Sm / 5 / 4 / 8 / 50 / 59 / 26 / 72 / MG Sm / 9 / 1 / 8 / 45 / 70 / 24 / 71 / MG R / 13 / 0 / 8 / 40 / 81 / 22 / 70 / SV M / 15 / 4 / 12 / 47 / 89 / 21 / 66 / PO W / 15 / 1 / 10 / 53 / 84 / 25 / 61 / MG F / 16 / 0 / 14 / 50 / 80 / 24 / 59 / MG S / 15 / 0 / 15 / 61 / 92 / 27 / 58 / SL R / 18 / 4 / 12 / 53 / 97 / 30 / 54 / SV S / 20 / 8 / 16 / 60 / 105 / 29 / 50 / SL Sv / 23 / 12 / 13 / 52 / 110 / 32 / 46 / MG S / 24 / 16 / 14 / 53 / 101 / 33 / 42 / SL F / 27 / 20 / 11 / 45 / 106 / 36 / 38 / MG R / 26 / 20 / 12 / 56 / 118 / 39 / 37 / SV Sv / 28 / 24 / 16 / 63 / 126 / 38 / 33 / MG Sm / 29 / 28 / 17 / 64 / 117 / 39 / 29 / #2 - Distraction GG ? S / A / C / G / Q / K / S / V / Act R / 0 / 0 / 9 / 0 / 0 / 0 / 100 / AS W / 2 / 0 / 3 / 0 / 3 / 0 / 96 / SL M / 0 / 4 / 8 / 0 / 7 / 0 / 95 / PO R / 0 / 1 / 14 / 4 / 8 / 4 / 90 / AS W / 2 / 0 / 9 / 3 / 11 / 2 / 86 / SL W / 0 / 4 / 13 / 3 / 15 / 0 / 85 / SL M / 0 / 8 / 18 / 3 / 19 / 0 / 84 / PO F / 0 / 5 / 24 / 7 / 20 / 4 / 79 / MG S / 0 / 5 / 35 / 8 / 20 / 7 / 78 / TL Sm / 0 / 3 / 43 / 9 / 19 / 9 / 75 / MG Sv / 4 / 0 / 53 / 12 / 18 / 7 / 74 / PO M / 3 / 0 / 65 / 16 / 19 / 5 / 71 / PO M / 3 / 0 / 71 / 20 / 20 / 9 / 66 / PO F / 3 / 0 / 77 / 24 / 21 / 13 / 61 / MG Sv / 2 / 0 / 88 / 25 / 21 / 16 / 60 / PO R / 1 / 0 / 100 / 29 / 22 / 14 / 57 / AS M / 3 / 0 / 94 / 28 / 25 / 12 / 53 / PO Sv / 3 / 0 / 100 / 32 / 26 / 16 / 48 / PO W / 2 / 0 / 112 / 36 / 27 / 14 / 45 / SL M / 0 / 4 / 117 / 36 / 31 / 12 / 44 / PO M / 0 / 1 / 123 / 40 / 32 / 16 / 39 / PO W / 0 / 0 / 129 / 44 / 33 / 20 / 34 / SL Sm / 0 / 4 / 134 / 44 / 37 / 18 / 33 / MG W / 4 / 1 / 144 / 47 / 36 / 16 / 32 / SL M / 1 / 5 / 149 / 47 / 40 / 14 / 31 / #3 - Frivolity ACCSS Light Red S / A / C / G / Q / K / S / V / Act F / 0 / 0 / 12 / 0 / 0 / 0 / 100 / MG Sv / 6 / 12 / 13 / 1 / 0 / 0 / 99 / MG Sv / 14 / 12 / 14 / 0 / 0 / 9 / 95 / PO Sv / 22 / 24 / 14 / 4 / 1 / 3 / 92 / MG R / 30 / 24 / 15 / 3 / 0 / 12 / 88 / AS M / 28 / 33 / 19 / 2 / 3 / 20 / 84 / PO W / 30 / 30 / 17 / 6 / 4 / 14 / 79 / MG M / 24 / 35 / 21 / 5 / 6 / 25 / 77 / PO F / 26 / 32 / 19 / 9 / 7 / 19 / 72 / MG S / 32 / 44 / 20 / 10 / 7 / 12 / 71 / TL W / 38 / 42 / 20 / 11 / 6 / 16 / 68 / MG M / 32 / 47 / 24 / 10 / 8 / 27 / 66 / PO R / 34 / 44 / 22 / 14 / 9 / 21 / 61 / AS Sm / 32 / 53 / 26 / 13 / 12 / 29 / 57 / MG M / 40 / 54 / 26 / 16 / 11 / 21 / 56 / PO F / 42 / 51 / 24 / 20 / 12 / 15 / 51 / MG R / 48 / 63 / 25 / 21 / 12 / 8 / 50 / AS W / 46 / 72 / 29 / 20 / 15 / 16 / 46 / MG S / 40 / 77 / 33 / 19 / 17 / 27 / 44 / TL R / 46 / 75 / 33 / 20 / 16 / 31 / 41 / AS F / 44 / 84 / 37 / 19 / 19 / 39 / 37 / MG F / 50 / 96 / 38 / 20 / 19 / 32 / 36 / MG F / 56 / 108 / 39 / 21 / 19 / 25 / 35 / MG W / 62 / 120 / 40 / 22 / 19 / 18 / 34 / MG W / 56 / 125 / 44 / 21 / 21 / 29 / 32 / NOTES 21 grapes = 1 bottle need barrel tap to seal barrel residual sugar = grape sugar/2; .1% = .2% alcohol tannin rate = C*K (keep these relatively balanced) max tannin = C*K/100 acid = grape acid/10 (won't change) low acid & alcohol lose flavors over time. wine name = barrel name
