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Difference between revisions of "Y17"
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{{Yeast|Microbe=Y17 | {{Yeast|Microbe=Y17 | ||
|AlcCeiling=239 | |AlcCeiling=239 | ||
− | |GlucoseFloor= | + | |GlucoseFloor=5 |
− | |MaltFloor= | + | |MaltFloor= |
|VitFloor= | |VitFloor= | ||
− | |VitCons= | + | |VitCons= 0.026 |
− | |Orange= | + | |Orange= 0.021 |
− | |Banana= | + | |Banana= 0.025 |
− | |Cherry= | + | |Cherry= 0.025 |
− | |Date= | + | |Date= 0.017 |
− | |Honey= | + | |Honey= 0.018 |
− | |Nutmeg= | + | |Nutmeg= 0.017 |
− | |Cinnamon=1.0 | + | |Cinnamon= 1.0 |
− | |Grassy= | + | |Grassy= 0.002 |
− | |Nasty= | + | |Nasty= 0.159 |
|Comments=Impotent Cinnamon | |Comments=Impotent Cinnamon | ||
}} | }} |
Revision as of 14:36, 30 October 2010
Back to yeast page | Microbe | Alcohol Ceiling | Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | Locations | ||
Y17 | 239 | 5 | 0.026 | ||||||
Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
0.021 | 0.025 | 0.025 | 0.017 | 0.018 | 0.017 | 1.0 | 0.002 | 0.159 | |
Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
? | ? | ? | ? | ? | ? | ? | ? | ? | |
Comments | |||||||||
Impotent Cinnamon | |||||||||