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Difference between revisions of "Y17"

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{{Yeast|Microbe=Y17
 
{{Yeast|Microbe=Y17
 
|AlcCeiling=239
 
|AlcCeiling=239
|GlucoseFloor=3
+
|GlucoseFloor=5
|MaltFloor=25
+
|MaltFloor=
 
|VitFloor=
 
|VitFloor=
|VitCons=
+
|VitCons= 0.026
|Orange=
+
|Orange= 0.021
|Banana=
+
|Banana= 0.025
|Cherry=
+
|Cherry= 0.025
|Date=
+
|Date= 0.017
|Honey=
+
|Honey= 0.018
|Nutmeg=
+
|Nutmeg= 0.017
|Cinnamon=1.0
+
|Cinnamon= 1.0
|Grassy=
+
|Grassy= 0.002
|Nasty=
+
|Nasty= 0.159
 
|Comments=Impotent Cinnamon
 
|Comments=Impotent Cinnamon
 
}}
 
}}

Revision as of 14:36, 30 October 2010

Back to yeast page Microbe Alcohol Ceiling Glucose Floor Maltose Floor Vitamin Floor Vitamin Ratio Locations
Y17 239 5 0.026
Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty
0.021 0.025 0.025 0.017 0.018 0.017 1.0 0.002 0.159
Bread Grapefruit Pear Blackberry Prune Jasmine Clove Vanilla Herbal
? ? ? ? ? ? ? ? ?
Comments
Impotent Cinnamon