The Wiki for Tale 5 is in read-only mode and is available for archival and reference purposes only. Please visit the current Tale 11 Wiki in the meantime.
If you have any issues with this Wiki, please post in #wiki-editing on Discord or contact Brad in-game.
Difference between revisions of "User:PYRA/cuisine"
From ATITD5
Jump to navigationJump to searchm |
m |
||
| Line 53: | Line 53: | ||
!align="center"|2 | !align="center"|2 | ||
!align="center"|2 | !align="center"|2 | ||
| + | |align="center"|2 | ||
|align="center"|0 | |align="center"|0 | ||
| − | + | !align="center"|0 | |
| − | |||
|align="center"|1 | |align="center"|1 | ||
|align="center"|-1 | |align="center"|-1 | ||
|align="center"|26 m | |align="center"|26 m | ||
| + | |- | ||
| + | |||
| + | |align="center"|3 Oyster Meat, 3 Fool's Agar | ||
| + | |align="center"|2 Mutton, 2 Pale Dhamasa | ||
| + | |align="center"|1 | ||
| + | |align="center"|1 | ||
| + | |align="center"|4 | ||
| + | !align="center"|-2 | ||
| + | |align="center"|0 | ||
| + | |align="center"|3 | ||
| + | |align="center"|-2 | ||
| + | |align="center"|30m | ||
|- | |- | ||
|align="center"|13 cabbage juice, 13 peppers | |align="center"|13 cabbage juice, 13 peppers | ||
| Line 71: | Line 83: | ||
!align="center"|29 m 44s | !align="center"|29 m 44s | ||
|- | |- | ||
| − | |align="center"|6 | + | |align="center"|6 |
| − | |align="center"|1 | + | |align="center"|1 |
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
!align="center"|1 | !align="center"|1 | ||
!align="center"|2 | !align="center"|2 | ||
Revision as of 14:11, 4 February 2011
CUISINE 1
| Bases | Additifs | STR | DEX | END | SPD | CON | FOC | PER | Durée |
|---|---|---|---|---|---|---|---|---|---|
| 6 mouton | 1 date | 2 | 2 | 0 | environ 15 mn |
CUISINE 2
| Bases | Additifs | STR | DEX | END | SPD | CON | FOC | PER | Durée |
|---|---|---|---|---|---|---|---|---|---|
| 6 Oyster Meat, 6 Oil | 1 Mutton, 1 Black Pepper Plant | 2 | 2 | 2 | 0 | 0 | 1 | -1 | 26 m |
| 3 Oyster Meat, 3 Fool's Agar | 2 Mutton, 2 Pale Dhamasa | 1 | 1 | 4 | -2 | 0 | 3 | -2 | 30m |
| 13 cabbage juice, 13 peppers | 1 common basil, 1 chives | 1 | 3 | 3 | -2 | -1 | -2 | -3 | 29 m 44s |
| 6 | 1 | 1 | 2 | -3 | -1 | 0 | 1 | 2 | 26 m 39 s |
CUISINE 3
| Bases | Additifs | STR | DEX | END | SPD | CON | FOC | PER | Durée |
|---|---|---|---|---|---|---|---|---|---|
| 6 mutton, 6 leeks, 6 cabbage juice | 1 dwarf hogweed, 1 chives, 1 Crimson Lettuce | 1 | 2 | 4 | 2 | -2 | -2 | -5 | 44 m 22 |
| 6 Acorn´s Cap, 6 Camel Meat, 6 Camel Milk | 1 Fool´s Agar, 1 Katako Root, 1 Hazelwort | 4 | 5 | -3 | -2 | 3 | -2 | -2 | 46 m 32 |
| 6 Grilled Fish, 6 Cabbage Juice, 6 Camel Meat | 1 black pepper, 1 yigory, 1 burnt barley | 3 | 2 | 0 | -7 | -6 | -3 | 5 | 49 m |
CUISINE 4
| Bases | Additifs | STR | DEX | END | SPD | CON | FOC | PER | Durée |
|---|---|---|---|---|---|---|---|---|---|
| 8 camel meat, 8 dates, 8 grilled garlic, 8 leeks | 1 chatinabrae, 1 cinquefoil, 1 golden thyme, 1 Stikler hedge |
7 | 5 | 6 | -4 | -9 | -6 | 3 | 56 m |
| 20 cabbage juice, 20 oil, 20 grilled garlic, 20 carp | 1 chives, 1 blue tarafern, 1 cinquefoil, 1 honey mint, | 1 | 6 | 7 | -5 | 0 | -2 | -4 | 1 h 02 m |
| 4 Barley (Dark), 4 Malt(Light), 4 Grilled Peppers, 4 Honey Mint | 3 Brown Muskero, 3 Liquorice, 3 Blue Terrafern, 3 Chatinabrae |
-2 | 3 | 15 | -5 | -9 | 7 | -6 | 1 h 28 m |
| 6 Cabbage, 6 Carps, 6 Grilled peppers, 6 Oils | 1 Anansi, 1 Common sage, 1 Earth apple, 1 Pitcher plant |
2 | 5 | -8 | 6 | -7 | 12 | -12 | 1 h 02 m |
| 19 Cabbage Juice, 19 Carrots, 19 Garlic, 19 Acorn's Cap | 2 Grilled Peppers, 2 Dark Ochoa, 2 Indigo Damia, 2 Mariae |
3 | 5 | -7 | -2 | 8 | -5 | -6 | > 1 h 02 m |
| 13 Camel Meat, 13 Coconut Meat, 13 Dates, 13 Peppers | 1 Crampbark, 1 Common Rosemary, 1 Stickler Hedge, 1 Yigory |
7 | -1 | -5 | -3 | -8 | -2 | 7 | 52 m 51s |
| 6 Honey, 6 Leeks, 6 Grilled Peppers, 6 Coconut Meat | 1 Tsatso, 1 Chives, 1 Dead Tongue, 1 Ilex | 1 | 2 | 9 | -5 | 5 | -7 | -7 | 58 m 21s |
| 6 Tilapia, 6 Honey, 6 Cabbage Juice, 6 Dates | 1 Gynura, Whitebelly, Panoe, Jagged Dewcup Pulmonaria Opal, Yigory, Stickler Hedge |
6 | -5 | 5 | -9 | -11 | -7 | 14 | 47 m 16s |
20 Camel Meat. 20 Dates. 20 Grilled Garlic. 20 Leeks. 1 Chatinabrae. 1 Cinquefoil. 1 Golden Thyme. 1 Stickler Hedge.
- A essayer :
pour carry
- coconut meat, leeks, mutton, chives, indigo damia, (barley medium, crimson lettuce)
- 6 mutton, 1 leek, indigo damia,
pour speed - barley medium, coconut meat, tiny clover, pale dhamassa (carp, perch)
