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Difference between revisions of "User:Biggeek"
From ATITD5
Jump to navigationJump to searchLine 79: | Line 79: | ||
| Bull's Blood || Harsh || Roasted Onions || verified 3/2/11 | | Bull's Blood || Harsh || Roasted Onions || verified 3/2/11 | ||
|- | |- | ||
− | | Burnt Tarragon || Harsh || Stewed Vegetables || | + | | Burnt Tarragon || Harsh || Stewed Vegetables || 1 |
|- | |- | ||
| Butterfly Damia || Bitter || Camel Dung || {{5}} | | Butterfly Damia || Bitter || Camel Dung || {{5}} | ||
Line 85: | Line 85: | ||
| Butterroot || Antiseptic || Pepper || {{5}} | | Butterroot || Antiseptic || Pepper || {{5}} | ||
|- | |- | ||
− | | Calabash || Dry || Dried Apples || | + | | Calabash || Dry || Dried Apples || 1 |
|- | |- | ||
| Camelmint || Smokey || Moss || {{5}} | | Camelmint || Smokey || Moss || {{5}} |
Revision as of 23:47, 9 March 2011
Spices Smoked