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Difference between revisions of "Guilds/COTF/Wine/"
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Revision as of 13:31, 27 March 2011
Vineyard Flavours
Group 1
| Vineyard | Vineyard | Vineyard | Vineyard | Vineyard | |
|---|---|---|---|---|---|
| A1 Heat, Geraniums, Cassis | B1 Molasses, Raisin | C1 Artichoke, Horsey | D1 Green Beans, Chocolate, Animal | E1 Ethanol, Odd Chem, Horsey | |
| A2 Ethanol, Walnut, Cassis | B2 Stemmy, Sulfur, SJam | C2 Animal, Chemicals, Sulfur, Skunk | D2 Caramel, Resin Horsey | E2 Hot Alcohol, Lemon, Peach | |
| A3 Ethanol, Green Beans, Berries | B3 Hot alcohol, Cloves, Citrus | C3 Caramel, Spicy | D3 Dried Fruit, Licorice | E3 Peach, Stemmy | |
| A4 Oak, Menthol, Straw | B4 Stemmy, Artichoke, Berries | C4 Nutty, Spicy | D4 Cooked, Molasses, Raisin | E4 Acetic, Raisin, Pungency, Chem, Paper | |
| A5 Cool, Hazlenut, Licorice | B5 Flor Yeast, Berries | C5 Artichoke, Molasses, Raisin | D5 Molasses, Oak, Raisin | E5 Fresh, Hazlenut, Mercaptan, Sulfur | |
| A6 Menthol, Green Beans, Art Fruit | B6 Heat, Lemon | C6 Hazlenut, Stemmy, Artichoke | D6 Chem, Sulfur, Cabbage, Licorice | E6 Citrus, Molasses, SJam | |
| A7 Oak, Hazlenut | B7 Menthol, Cedar, Straw | C7 Bell Pepper, Grapefruit, Geraniums | D7 Green Beans, Spicy | E7Citrusm Hazlenut, Woodiness, Chocolate | |
| A8 Odd Fruit, Licorice | B8 Lemon, Menthol, Heat, Wet Cardboard | C8 Lemon, Hazlenut, Eucalyptus | D8 Sulfur, Cassis | E8 Oak, Horsey | |
| A9 Green Beans, Linalool, Eucalyptus | B9 Hot Alcohol, Geraniums, Walnut | C9 Cedar | D9 Cooked, Cassis | E9 Nuttiness, Horsey, Cassis | |
| A10 Peach, Sauerkraut, Lactic Acid, Odd Chem, Soap | B10 Geraniums, Walnut, Art Fruit | C10 Menthol, Straw, Cassis | D10 Berries, Kerosene | E10 Lemon, Green Beans, Hot Alcohol | |
| B11 Hot Alcohol, Lemon | |||||
| B12 Menthol, Oak, Ethanol? |
Group 2
| Vineyard | Vineyard | Vineyard | Vineyard | |
|---|---|---|---|---|
| 1.1 Coolness | 2.1 Molasses, Linalool | 3.1 Linalool, Caramel, Floral | 4.1 Ethanol, Mercaptan | |
| 1.2 Eucalyptus, Horsey | 2.2 Lemon | 3.2 Stemmy, Floral, Caramel | 4.2 Molasses, Lemon, Resin | |
| 1.3 Green Beans, Chocolate | 2.3 Chocolate | 3.3 Hot Alcohol, Molasses | 4.3 Smoke, Green Beans, Molasses | |
| 1.4 Peach, Eucalyptus, Lactic Acid | 2.4 Hazlenut, Artichoke | 3.4 Smoke, Stemmy, Artichoke | 4.4 Green Beans, Molasses, Burned Sm | |
| 1.5 Peach, Oak, Heat | 2.5 Peach, Sauerkraut | 3.5 Cedar, Butterscotch | 4.5 Lemon, Ethanol, Burned sm | |
| 1.6 Green Beans | 2.6 Hazlenut | 3.6 Cedar | 4.6 Mercaptan, Fish | |
| 1.7 Menthol | 2.7 Lemon | 3.7 Stemmy, Butterscotch | 4.7 thin | |
| 1.8 Hot Alcohol, Chocolate | 2.8 Hazlenut, Chocolate, Mercaptan | 3.8 Geraniums | 4.8 Hazlenut, Mercaptan | |
| 1.9 Green Beans, Horsey | 2.9 Artichoke, Caramel | 3.9 Linalool, Stemmy, Cooked | 4.9 Ethanol, Oak, Linalool | |
| 1.10 Peach, Horsey, Lactic Acid | 2.10 Hazlenut, Citrus | 3.10 Resin, Caramel | 4.10 Lemon, Resin, Nuttiness |
Group 3
| Vineyard | Vineyard | Vineyard | Vineyard | |
|---|---|---|---|---|
| a1 | a5 | a9 | a13 | |
| a2 | a6 | a10 | a14 | |
| a3 | a7 | a11 | a15 | |
| a4 | a8 | a12 | a16 | |
| a17 | ||||
| a18 |
