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Difference between revisions of "User:Myn/Banquet"
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Wine with: Tannin at least 6. Residual Sugar at least 12 percent. | Wine with: Tannin at least 6. Residual Sugar at least 12 percent. | ||
Beer that is: Fruity Sweet nutmeg | Beer that is: Fruity Sweet nutmeg | ||
| + | Y66 10LM 85H 15LM 20H Potent Fruity Sweet; Hint of Honey, Hint of Nutmeg | ||
Third course: | Third course: | ||
Dish with Octecs Longfin Meat at least one seventh by item, duration at least 20 minutes 13 seconds | Dish with Octecs Longfin Meat at least one seventh by item, duration at least 20 minutes 13 seconds | ||
| Line 25: | Line 26: | ||
Wine with: Tannin at least 9. Residual Sugar at least 8 percent. | Wine with: Tannin at least 9. Residual Sugar at least 8 percent. | ||
Beer that is: Fruity Dry cherry | Beer that is: Fruity Dry cherry | ||
| + | (2690, 4997)@0 100H 5RM Potent Fruity Dry; Noticeable Cherry, Noticeable Date | ||
Seventh course: | Seventh course: | ||
Dish with Grilled Fish at least one seventh by item, duration at least 19 minutes 36 seconds | Dish with Grilled Fish at least one seventh by item, duration at least 19 minutes 36 seconds | ||
Wine with: Tannin at least 4. Residual Sugar at least 7 percent. | Wine with: Tannin at least 4. Residual Sugar at least 7 percent. | ||
Beer that is: Fruity Brown cherry | Beer that is: Fruity Brown cherry | ||
| + | (408, 6543)@0 85H 15LM 20BM 15LM Potent Fruity Brown; Hint of Cherry | ||
Revision as of 04:24, 4 April 2011
Great University of the Human Body at Sinai 2678 5330. April 4, 2011
First course:
Dish with Great Knucklefish Meat at least one seventh by item, duration at least 19 minutes 24 seconds
Wine with: Tannin at least 8. Alcohol at least 7 percent.
Beer that is: Spicy Dry barley
Second course:
Dish with Spiderling Mushrooms at least one seventh by item, duration at least 22 minutes 2 seconds
Wine with: Tannin at least 6. Residual Sugar at least 12 percent.
Beer that is: Fruity Sweet nutmeg
Y66 10LM 85H 15LM 20H Potent Fruity Sweet; Hint of Honey, Hint of Nutmeg
Third course:
Dish with Octecs Longfin Meat at least one seventh by item, duration at least 20 minutes 13 seconds
Wine with: Tannin at least 8. Age at least 2 vintages.
Beer that is: Spicy Dry banana
Fourth course:
Dish with Tigerfish Meat at least one seventh by item, duration at least 22 minutes 33 seconds
Wine with: Tannin at least 3. Age at least 3 vintages.
Beer that is: Potent Sweet date
Fifth course:
Dish with Beehive Mushrooms at least one seventh by item, duration at least 27 minutes
Wine with: Tannin at least 9. Residual Sugar at least 17 percent.
Beer that is: Very Potent Sweet cherry
Sixth course:
Dish with Carrion Mushrooms at least one seventh by item, duration at least 26 minutes 15 seconds
Wine with: Tannin at least 9. Residual Sugar at least 8 percent.
Beer that is: Fruity Dry cherry
(2690, 4997)@0 100H 5RM Potent Fruity Dry; Noticeable Cherry, Noticeable Date
Seventh course:
Dish with Grilled Fish at least one seventh by item, duration at least 19 minutes 36 seconds
Wine with: Tannin at least 4. Residual Sugar at least 7 percent.
Beer that is: Fruity Brown cherry
(408, 6543)@0 85H 15LM 20BM 15LM Potent Fruity Brown; Hint of Cherry
