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Difference between revisions of "User:Zildjan/Flavor-Chart"
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| Soy Sauce ||align="right"| 2 || | | Soy Sauce ||align="right"| 2 || | ||
+ | |- | ||
+ | |} | ||
+ | |||
+ | == Chemicals == | ||
+ | |||
+ | |||
+ | {| border="1" cellpadding="5" | ||
+ | |- | ||
+ | ! Taste Category<br>(Tier 1) !! Primary Tastes<br>(Tier 2) !! Secondary Tastes<br>(Tier 3) !! Vintage !! Locations | ||
+ | |- | ||
+ | |||
+ | <!-- ******* CHEMICALS ******* --> | ||
+ | |rowspan="16"|Chemicals | ||
+ | |rowspan="2"| Odd Chemicals | ||
+ | | Fish ||align="right"| 4 || {{5ok}} | ||
+ | |- | ||
+ | | Soap ||align="right"| 7 || | ||
+ | |- | ||
+ | |rowspan="1"| Paper | ||
+ | | Filter Pads ||align="right"| 7 || | ||
+ | |- | ||
+ | |rowspan="3"| Petroleum | ||
+ | | Tar ||align="right"| 1 || See (3) below | ||
+ | |- | ||
+ | | Kerosene ||align="right"| 8 || | ||
+ | |- | ||
+ | | Diesel ||align="right"| 9 or 10 || | ||
+ | |- | ||
+ | |rowspan="4"| Pungency | ||
+ | | Ethanol ||align="right"| 0 || | ||
+ | |- | ||
+ | | Sharp Sulfur ||align="right"| 1 (or 3?) || See (5) below. | ||
+ | |- | ||
+ | | Acetic Acid ||align="right"| 3 || See (1) below. | ||
+ | |- | ||
+ | | Ethyl Acetate ||align="right"| 5 || | ||
+ | |- | ||
+ | | rowspan="6"|Sulfur | ||
+ | | Wet Wool ||align="right"| 4 || See (2) below | ||
+ | |- | ||
+ | | Burnt Matches ||align="right"| 6 || | ||
+ | |- | ||
+ | | Skunk ||align="right"| 6 || | ||
+ | |- | ||
+ | | Cabbage ||align="right"| 7 || | ||
+ | |- | ||
+ | | Hydrogen Sulfide ||align="right"| 8 || | ||
+ | |- | ||
+ | | Mercaptan || align="right"| 4 || | ||
|- | |- |
Revision as of 14:17, 11 April 2011
T5 Flavors
Caramelization
Taste Category (Tier 1) |
Primary Tastes (Tier 2) |
Secondary Tastes (Tier 3) |
Vintage | Locations |
---|---|---|---|---|
Caramelization | Caramelization | Butter | 0 | |
Butterscotch | 1 | xxxx, xxxx | ||
Molasses | 1 | |||
Chocolate | 2 | |||
Soy Sauce | 2 |