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Difference between revisions of "User:Zildjan/Flavor-Chart"

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|- align="right"
 
|- align="right"
 
|-
 
|-
−
| Molasses ||align="right"| 1 ||  ||
+
| Molasses ||align="right"| 1 || xxxx, xxxx ||
 
|-
 
|-
 
| Chocolate ||align="right"|  2  {{5ok}}|| 4352, -747 || Overflowing
 
| Chocolate ||align="right"|  2  {{5ok}}|| 4352, -747 || Overflowing
Line 22: Line 22:
 
| Chocolate ||align="right"|  2  {{5ok}}|| xxxx, xxxx ||  
 
| Chocolate ||align="right"|  2  {{5ok}}|| xxxx, xxxx ||  
 
|-
 
|-
−
| Soy Sauce ||align="right"|  2 ||  ||
+
| Soy Sauce ||align="right"|  2 ||  xxxx, xxxx  ||
  
 
|-
 
|-
Line 42: Line 42:
 
| Fish ||align="right"| 4  {{5ok}} || xxxx, xxxx ||  
 
| Fish ||align="right"| 4  {{5ok}} || xxxx, xxxx ||  
 
|-
 
|-
−
| Soap ||align="right"| 7 ||  ||
+
| Soap ||align="right"| || 7 || xxxx, xxxx ||
 
|-
 
|-
 
|rowspan="1"| Paper  
 
|rowspan="1"| Paper  
−
| Filter Pads ||align="right"| 7 ||  ||
+
| Filter Pads ||align="right"| 7 ||  xxxx, xxxx  ||
 
|-
 
|-
 
|rowspan="3"| Petroleum  
 
|rowspan="3"| Petroleum  
−
| Tar ||align="right"| 1 ||  ||
+
| Tar ||align="right"| 1 ||  xxxx, xxxx  ||
 
|-
 
|-
−
| Kerosene ||align="right"| 8 ||  ||
+
| Kerosene ||align="right"| 8 || xxxx, xxxx ||
 
|-
 
|-
−
| Diesel ||align="right"| 9 or 10 ||  ||
+
| Diesel ||align="right"| 9 or 10 || xxxx, xxxx ||
 
|-
 
|-
 
|rowspan="4"| Pungency  
 
|rowspan="4"| Pungency  
−
| Ethanol ||align="right"| 0 ||  ||
+
| Ethanol ||align="right"| 0 || xxxx, xxxx ||
 
|-
 
|-
−
| Sharp Sulfur ||align="right"| 1 (or 3?) ||  ||
+
| Sharp Sulfur ||align="right"| 1 (or 3?) || xxxx, xxxx ||
 
|-
 
|-
−
| Acetic Acid ||align="right"| 3 ||  ||
+
| Acetic Acid ||align="right"| 3 ||  xxxx, xxxx  ||
 
|-
 
|-
−
| Ethyl Acetate ||align="right"| 5 ||  ||
+
| Ethyl Acetate ||align="right"| 5 || xxxx, xxxx ||
 
|-
 
|-
 
| rowspan="6"|Sulfur  
 
| rowspan="6"|Sulfur  
−
| Wet Wool ||align="right"| 4 ||  ||
+
| Wet Wool ||align="right"| 4 ||  xxxx, xxxx  ||
 
|-
 
|-
−
| Burnt Matches ||align="right"| 6 ||  ||
+
| Burnt Matches ||align="right"| 6 || xxxx, xxxx ||
 
|-
 
|-
−
| Skunk ||align="right"| 6 ||  ||
+
| Skunk ||align="right"| 6 || xxxx, xxxx ||
 
|-
 
|-
−
| Cabbage ||align="right"| 7 ||  ||
+
| Cabbage ||align="right"| 7 ||  xxxx, xxxx  ||
 
|-
 
|-
−
| Hydrogen Sulfide ||align="right"| 8 ||  ||
+
| Hydrogen Sulfide ||align="right"| 8 || xxxx, xxxx ||
 
|-
 
|-
−
| Mercaptan || align="right"| 4 ||  ||
+
| || Mercaptan ||align="right"| 4 || xxxx, xxxx ||
 
|-
 
|-
 +
 +
|}
 +
== Earthyness ==
 +
 +
 +
{| border="1" cellpadding="5"
 +
|-
 +
! Taste Category<br>(Tier 1) !! Primary Tastes<br>(Tier 2) !! Secondary Tastes<br>(Tier 3) !! Vintage !!  Locations  !!  intensity
 +
|-
 +
 +
<!-- ******* EARTHYNESS ******* -->
 +
|rowspan="3"| Earthyness
 +
|rowspan="2"| Earthyness
 +
| Mushrooms ||align="right"| 1 ||  xxxx, xxxx  ||
 +
|-
 +
| Dust ||align="right"| 4 || xxxx, xxxx  ||
 +
|-
 +
|rowspan="1"| Moldyness
 +
| Mildew ||align="right"| 14 || xxxx, xxxx  ||
 +
|-
 +
 +
 +
|}
 +
== Floral Notes ==
 +
 +
 +
{| border="1" cellpadding="5"
 +
|-
 +
! Taste Category<br>(Tier 1) !! Primary Tastes<br>(Tier 2) !! Secondary Tastes<br>(Tier 3) !! Vintage !!  Locations  !!  intensity
 +
|-
 +
|-
 +
<!-- ******* FLORAL NOTES ******* -->
 +
|rowspan="4"| Floral Notes
 +
|rowspan="4"| Floral Notes
 +
| Orange Blossoms ||align="right"| 0 || xxxx, xxxx  ||
 +
|-
 +
| Linalool ||align="right"| 1 || xxxx, xxxx  ||
 +
|-
 +
| Roses ||align="right"| 1 || xxxx, xxxx  ||
 +
|-
 +
| Geraniums || align="right"| 3 ||  xxxx, xxxx  ||
 +
|-
 +
 +
 +
|}
 +
== Fruit ==
 +
 +
 +
{| border="1" cellpadding="5"
 +
|-
 +
! Taste Category<br>(Tier 1) !! Primary Tastes<br>(Tier 2) !! Secondary Tastes<br>(Tier 3) !! Vintage !!  Locations  !!  intensity
 +
|-
 +
<!-- ******* FRUIT ******* -->
 +
|rowspan="13"| Fruit
 +
|rowspan="2"| Citrus Notes
 +
| Grapefruit ||align="right"| 1 {{5ok}} ||xxxx, xxxx  ||
 +
|-
 +
| Lemon ||align="right"| 1 {{5ok}} || xxxx, xxxx  ||
 +
|-
 +
|rowspan="2"| Berries
 +
| Raspberry ||align="right"| 0 ||  xxxx, xxxx  ||
 +
|-
 +
| Cassis ||align="right"| 6 ||  xxxx, xxxx  ||
 +
|-
 +
|rowspan="2"| Dried Fruit
 +
| Raisin ||align="right"| 5 || xxxx, xxxx  ||
 +
|-
 +
| Strawberry Jam ||align="right"| 6 || xxxx, xxxx  ||
 +
|-
 +
|rowspan="1"| Odd Fruit
 +
| Artificial Fruit ||align="right"| 7 || xxxx, xxxx  ||
 +
|-
 +
|rowspan="4"| Tree Fruit
 +
| Cherry ||align="right"| 0 || xxxx, xxxx  ||
 +
|-
 +
| Peach ||align="right"| 0 {{5ok}} ||} xxxx, xxxx  ||
 +
|-
 +
| Apricot ||align="right"|  1 || xxxx, xxxx  ||
 +
|-
 +
| Apple ||align="right"| 3 || xxxx, xxxx  ||
 +
|-
 +
|rowspan="2"| Tropical Fruit
 +
| Banana ||align="right"| 0 {{5ok}} || xxxx, xxxx  ||
 +
|-
 +
| Pineapple ||align="right"| 1 || xxxx, xxxx  ||
 +
 +
|-
 +
 +
 +
|}
 +
== Microbiological Smells ==
 +
 +
 +
{| border="1" cellpadding="5"
 +
|-
 +
! Taste Category<br>(Tier 1) !! Primary Tastes<br>(Tier 2) !! Secondary Tastes<br>(Tier 3) !! Vintage !!  Locations  !!  intensity
 +
|-
 +
<!-- ******* MICROBIOLOGICAL SMELLS ******* -->
 +
|rowspan="5" |Microbiological Smells
 +
|rowspan="2"| Animal Smells
 +
| Horsey Smells ||align="right"| 4 || xxxx, xxxx  ||
 +
|-
 +
| Mousey Smells ||align="right"| 7 || xxxx, xxxx  ||
 +
|-
 +
|rowspan="1"| Lactic Acid
 +
| Saurkraut ||align="right"| 4 || Tier 2 confirmed ||
 +
|-
 +
|rowspan="1"| Yeast
 +
| Leesy ||align="right"| 2 || xxxx, xxxx  ||
 +
|-
 +
|rowspan="1"| Buteric Acid
 +
| ? ||align="right"| 0 or 1 || xxxx, xxxx, Unsure if 2nd or 3rd Tier  ||
 +
|-
 +
 +
 +
|}
 +
== Nuttiness ==
 +
 +
 +
{| border="1" cellpadding="5"
 +
|-
 +
! Taste Category<br>(Tier 1) !! Primary Tastes<br>(Tier 2) !! Secondary Tastes<br>(Tier 3) !! Vintage !!  Locations  !!  intensity
 +
|-
 +
<!-- ******* NUTTINESS ******* -->
 +
|rowspan="3"| Nuttiness
 +
|rowspan="3"| Nuttiness
 +
| Almond ||align="right"| 0 || xxxx, xxxx  ||
 +
|-
 +
| Hazelnut ||align="right"| 0 || xxxx, xxxx  ||
 +
|-
 +
| Walnut ||align="right"| 4 {{5ok}}||  xxxx, xxxx  ||
 +
|-
 +
 +
|}
 +
== Oxidation ==
 +
 +
 +
{| border="1" cellpadding="5"
 +
|-
 +
! Taste Category<br>(Tier 1) !! Primary Tastes<br>(Tier 2) !! Secondary Tastes<br>(Tier 3) !! Vintage !!  Locations  !!  intensity
 +
|-
 +
<!-- ******* OXIDATION ******* -->
 +
|rowspan="1"| Oxidation
 +
|rowspan="1"| Oxidation
 +
| Acetaldehyde ||align="right"| 9  ||  xxxx, xxxx  ||
 +
|-
 +
 +
|}
 +
== Pungency ==
 +
 +
 +
{| border="1" cellpadding="5"
 +
|-
 +
! Taste Category<br>(Tier 1) !! Primary Tastes<br>(Tier 2) !! Secondary Tastes<br>(Tier 3) !! Vintage !!  Locations  !!  intensity
 +
|-
 +
<!-- ******* PUNGENCY ******* -->
 +
|rowspan="2"| Pungency
 +
|rowspan="1"| Coolness
 +
| Menthol ||align="right"| 0  ||  xxxx, xxxx  ||
 +
|-
 +
|rowspan="1"| Heat
 +
| Hot Alcohol || align="right"| 0 {{5ok}}||  xxxx, xxxx  ||
 +
|-
 +
 +
|}
 +
== Spicyness ==
 +
 +
 +
{| border="1" cellpadding="5"
 +
|-
 +
! Taste Category<br>(Tier 1) !! Primary Tastes<br>(Tier 2) !! Secondary Tastes<br>(Tier 3) !! Vintage !!  Locations  !!  intensity
 +
|-
 +
<!-- ******* SPICYNESS ******* -->
 +
|rowspan="2"| Spicyness
 +
|rowspan="2"| Spicyness
 +
| Cloves|| align="right"| 7 ||  xxxx, xxxx  ||
 +
|-
 +
| Licorice || align="right"| 7 ||  xxxx, xxxx  ||
 +
|-
 +
 +
|}
 +
== Vegetables ==
 +
 +
 +
{| border="1" cellpadding="5"
 +
|-
 +
! Taste Category<br>(Tier 1) !! Primary Tastes<br>(Tier 2) !! Secondary Tastes<br>(Tier 3) !! Vintage !!  Locations  !!  intensity
 +
|-
 +
<!-- ******* VEGETABLES ******* -->
 +
|rowspan="11"| Vegetables
 +
|rowspan="5"| Cooked Notes
 +
| Asparagus||align="right"| 1 ||  xxxx, xxxx  ||
 +
|-
 +
| Green Beans ||align="right"| 1 || {{5ok}} xxxx, xxxx  ||
 +
|-
 +
| Green Olives ||align="right"| 1 ||  xxxx, xxxx  ||
 +
|-
 +
| Artichoke||align="right"| 2 {{5ok}} || picked it up at 5 vin old' 4352, -747  ||
 +
|-
 +
| Artichoke||align="right"| 2 {{5ok}} || xxxx, xxxx  ||
 +
|-
 +
| Black Olives ||align="right"| 3 || xxxx, xxxx  ||
 +
|-
 +
|rowspan="4"| Freshness
 +
| Bell Pepper ||align="right"| 0 {{5ok}} || xxxx, xxxx  ||
 +
|-
 +
| Mint ||align="right"| 1 ||  xxxx, xxxx  ||
 +
|-
 +
| Eucalyptus ||align="right"| 2 || xxxx, xxxx  ||
 +
|-
 +
| Stemmy ||align="right"|0 {{5ok}}|| xxxx, xxxx  ||
 +
|-
 +
|rowspan="2"| Deep dried notes
 +
| Straw ||align="right"| 3 || xxxx, xxxx  ||
 +
|-
 +
| Tobacco  ||align="right"| 6 || xxxx, xxxx  ||
 +
|-
 +
 +
|}
 +
== Woodiness ==
 +
 +
 +
{| border="1" cellpadding="5"
 +
|-
 +
! Taste Category<br>(Tier 1) !! Primary Tastes<br>(Tier 2) !! Secondary Tastes<br>(Tier 3) !! Vintage !!  Locations  !!  intensity
 +
|-
 +
<!-- ******* WOODINESS ******* -->
 +
|rowspan="4"| Woodiness
 +
|rowspan="2"| Burned Smells
 +
| Smoke ||align="right"| 0 {{5ok}}||  xxxx, xxxx  ||
 +
|-
 +
| Burnt Toast ||align="right"| 2 || xxxx, xxxx  ||
 +
|-
 +
|rowspan="2"| Resin
 +
| Cedar ||align="right"| 1 || xxxx, xxxx  ||
 +
|-
 +
| Oak ||align="right"| 1 {{5ok}} ||  xxxx, xxxx  ||
 +
|}

Revision as of 14:57, 11 April 2011

T5 Flavors

Caramelization

Taste Category
(Tier 1)		 Primary Tastes
(Tier 2)		 Secondary Tastes
(Tier 3)		 Vintage Locations intensity
Caramelization Caramelization Butter 0
Butterscotch 1 T5ok small.gif xxxx, xxxx
Molasses 1 xxxx, xxxx
Chocolate 2 T5ok small.gif 4352, -747 Overflowing
Chocolate 2 T5ok small.gif xxxx, xxxx
Soy Sauce 2 xxxx, xxxx

Chemicals

Taste Category
(Tier 1)		 Primary Tastes
(Tier 2)		 Secondary Tastes
(Tier 3)		 Vintage Location Locations
Chemicals Odd Chemicals Fish 4 T5ok small.gif 4352, -747 fluttering
Fish 4 T5ok small.gif xxxx, xxxx
Soap 7 xxxx, xxxx
Paper Filter Pads 7 xxxx, xxxx
Petroleum Tar 1 xxxx, xxxx
Kerosene 8 xxxx, xxxx
Diesel 9 or 10 xxxx, xxxx
Pungency Ethanol 0 xxxx, xxxx
Sharp Sulfur 1 (or 3?) xxxx, xxxx
Acetic Acid 3 xxxx, xxxx
Ethyl Acetate 5 xxxx, xxxx
Sulfur Wet Wool 4 xxxx, xxxx
Burnt Matches 6 xxxx, xxxx
Skunk 6 xxxx, xxxx
Cabbage 7 xxxx, xxxx
Hydrogen Sulfide 8 xxxx, xxxx
Mercaptan 4 xxxx, xxxx

Earthyness

Taste Category
(Tier 1)		 Primary Tastes
(Tier 2)		 Secondary Tastes
(Tier 3)		 Vintage Locations intensity
Earthyness Earthyness Mushrooms 1 xxxx, xxxx
Dust 4 xxxx, xxxx
Moldyness Mildew 14 xxxx, xxxx

Floral Notes

Taste Category
(Tier 1)		 Primary Tastes
(Tier 2)		 Secondary Tastes
(Tier 3)		 Vintage Locations intensity
Floral Notes Floral Notes Orange Blossoms 0 xxxx, xxxx
Linalool 1 xxxx, xxxx
Roses 1 xxxx, xxxx
Geraniums 3 xxxx, xxxx

Fruit

Taste Category
(Tier 1)		 Primary Tastes
(Tier 2)		 Secondary Tastes
(Tier 3)		 Vintage Locations intensity
Fruit Citrus Notes Grapefruit 1 T5ok small.gif xxxx, xxxx
Lemon 1 T5ok small.gif xxxx, xxxx
Berries Raspberry 0 xxxx, xxxx
Cassis 6 xxxx, xxxx
Dried Fruit Raisin 5 xxxx, xxxx
Strawberry Jam 6 xxxx, xxxx
Odd Fruit Artificial Fruit 7 xxxx, xxxx
Tree Fruit Cherry 0 xxxx, xxxx
Peach 0 T5ok small.gif } xxxx, xxxx
Apricot 1 xxxx, xxxx
Apple 3 xxxx, xxxx
Tropical Fruit Banana 0 T5ok small.gif xxxx, xxxx
Pineapple 1 xxxx, xxxx

Microbiological Smells

Taste Category
(Tier 1)		 Primary Tastes
(Tier 2)		 Secondary Tastes
(Tier 3)		 Vintage Locations intensity
Microbiological Smells Animal Smells Horsey Smells 4 xxxx, xxxx
Mousey Smells 7 xxxx, xxxx
Lactic Acid Saurkraut 4 Tier 2 confirmed
Yeast Leesy 2 xxxx, xxxx
Buteric Acid ? 0 or 1 xxxx, xxxx, Unsure if 2nd or 3rd Tier

Nuttiness

Taste Category
(Tier 1)		 Primary Tastes
(Tier 2)		 Secondary Tastes
(Tier 3)		 Vintage Locations intensity
Nuttiness Nuttiness Almond 0 xxxx, xxxx
Hazelnut 0 xxxx, xxxx
Walnut 4 T5ok small.gif xxxx, xxxx

Oxidation

Taste Category
(Tier 1)		 Primary Tastes
(Tier 2)		 Secondary Tastes
(Tier 3)		 Vintage Locations intensity
Oxidation Oxidation Acetaldehyde 9 xxxx, xxxx

Pungency

Taste Category
(Tier 1)		 Primary Tastes
(Tier 2)		 Secondary Tastes
(Tier 3)		 Vintage Locations intensity
Pungency Coolness Menthol 0 xxxx, xxxx
Heat Hot Alcohol 0 T5ok small.gif xxxx, xxxx

Spicyness

Taste Category
(Tier 1)		 Primary Tastes
(Tier 2)		 Secondary Tastes
(Tier 3)		 Vintage Locations intensity
Spicyness Spicyness Cloves 7 xxxx, xxxx
Licorice 7 xxxx, xxxx

Vegetables

Taste Category
(Tier 1)		 Primary Tastes
(Tier 2)		 Secondary Tastes
(Tier 3)		 Vintage Locations intensity
Vegetables Cooked Notes Asparagus 1 xxxx, xxxx
Green Beans 1 T5ok small.gif xxxx, xxxx
Green Olives 1 xxxx, xxxx
Artichoke 2 T5ok small.gif picked it up at 5 vin old' 4352, -747
Artichoke 2 T5ok small.gif xxxx, xxxx
Black Olives 3 xxxx, xxxx
Freshness Bell Pepper 0 T5ok small.gif xxxx, xxxx
Mint 1 xxxx, xxxx
Eucalyptus 2 xxxx, xxxx
Stemmy 0 T5ok small.gif xxxx, xxxx
Deep dried notes Straw 3 xxxx, xxxx
Tobacco 6 xxxx, xxxx

Woodiness

Taste Category
(Tier 1)		 Primary Tastes
(Tier 2)		 Secondary Tastes
(Tier 3)		 Vintage Locations intensity
Woodiness Burned Smells Smoke 0 T5ok small.gif xxxx, xxxx
Burnt Toast 2 xxxx, xxxx
Resin Cedar 1 xxxx, xxxx
Oak 1 T5ok small.gif xxxx, xxxx
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