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Difference between revisions of "User:Zildjan/Flavor-Chart"
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Revision as of 15:04, 11 April 2011
T5 Flavors
Caramelization
| Taste Category (Tier 1) |
Primary Tastes (Tier 2) |
Secondary Tastes (Tier 3) |
Vintage | Locations | intensity |
|---|---|---|---|---|---|
| Caramelization | Caramelization | Butter | 0 | ||
| Butterscotch | 1  |
xxxx, xxxx | |||
| Molasses | 1 | xxxx, xxxx | |||
| Chocolate | 2 |
4352, -747 | Overflowing | ||
| Chocolate | 2 |
xxxx, xxxx | |||
| Soy Sauce | 2 | xxxx, xxxx |
Chemicals
| Taste Category (Tier 1) |
Primary Tastes (Tier 2) |
Secondary Tastes (Tier 3) |
Vintage | Location | Locations |
|---|---|---|---|---|---|
| Chemicals | Odd Chemicals | Fish | 4 |
4352, -747 | fluttering |
| Fish | 4 |
xxxx, xxxx | |||
| Soap | 7 | xxxx, xxxx | |||
| Paper | Filter Pads | 7 | xxxx, xxxx | ||
| Petroleum | Tar | 1 | xxxx, xxxx | ||
| Kerosene | 8 | xxxx, xxxx | |||
| Diesel | 9 or 10 | xxxx, xxxx | |||
| Pungency | Ethanol | 0 | xxxx, xxxx | ||
| Sharp Sulfur | 1 (or 3?) | xxxx, xxxx | |||
| Acetic Acid | 3 | xxxx, xxxx | |||
| Ethyl Acetate | 5 | xxxx, xxxx | |||
| Sulfur | Wet Wool | 4 | xxxx, xxxx | ||
| Burnt Matches | 6 | xxxx, xxxx | |||
| Skunk | 6 | xxxx, xxxx | |||
| Cabbage | 7 | xxxx, xxxx | |||
| Hydrogen Sulfide | 8 | xxxx, xxxx | |||
| Mercaptan | 4 | xxxx, xxxx |
Earthyness
| Taste Category (Tier 1) |
Primary Tastes (Tier 2) |
Secondary Tastes (Tier 3) |
Vintage | Locations | intensity |
|---|---|---|---|---|---|
| Earthyness | Earthyness | Mushrooms | 1 | xxxx, xxxx | |
| Dust | 4 | xxxx, xxxx | |||
| Moldyness | Mildew | 14 | xxxx, xxxx |
Floral Notes
| Taste Category (Tier 1) |
Primary Tastes (Tier 2) |
Secondary Tastes (Tier 3) |
Vintage | Locations | intensity |
|---|---|---|---|---|---|
| Floral Notes | Floral Notes | Orange Blossoms | 0 | xxxx, xxxx | |
| Linalool | 1 | xxxx, xxxx | |||
| Roses | 1 | xxxx, xxxx | |||
| Geraniums | 3 | xxxx, xxxx |
Fruit
| Taste Category (Tier 1) |
Primary Tastes (Tier 2) |
Secondary Tastes (Tier 3) |
Vintage | Locations | intensity |
|---|---|---|---|---|---|
| Fruit | Citrus Notes | Grapefruit | 1 |
xxxx, xxxx | |
| Lemon | 1 |
xxxx, xxxx | |||
| Berries | Raspberry | 0 | xxxx, xxxx | ||
| Cassis | 6 | xxxx, xxxx | |||
| Dried Fruit | Raisin | 5 | xxxx, xxxx | ||
| Strawberry Jam | 6 | xxxx, xxxx | |||
| Odd Fruit | Artificial Fruit | 7 | xxxx, xxxx | ||
| Tree Fruit | Cherry | 0 | xxxx, xxxx | ||
| Peach | 0 |
} xxxx, xxxx | |||
| Apricot | 1 | xxxx, xxxx | |||
| Apple | 3 | xxxx, xxxx | |||
| Tropical Fruit | Banana | 0 |
4352, -747 | Intense | |
| Banana | 0 |
xxx, xxxx | |||
| Pineapple | 1 | xxxx, xxxx |
Microbiological Smells
| Taste Category (Tier 1) |
Primary Tastes (Tier 2) |
Secondary Tastes (Tier 3) |
Vintage | Locations | intensity |
|---|---|---|---|---|---|
| Microbiological Smells | Animal Smells | Horsey Smells | 4 | xxxx, xxxx | |
| Mousey Smells | 7 | xxxx, xxxx | |||
| Lactic Acid | Saurkraut | 4 | Tier 2 confirmed | ||
| Yeast | Leesy | 2 | xxxx, xxxx | ||
| Buteric Acid | ? | 0 or 1 | xxxx, xxxx, Unsure if 2nd or 3rd Tier |
Nuttiness
| Taste Category (Tier 1) |
Primary Tastes (Tier 2) |
Secondary Tastes (Tier 3) |
Vintage | Locations | intensity |
|---|---|---|---|---|---|
| Nuttiness | Nuttiness | Almond | 0 | xxxx, xxxx | |
| Hazelnut | 0 | xxxx, xxxx | |||
| Walnut | 4 |
xxxx, xxxx |
Oxidation
| Taste Category (Tier 1) |
Primary Tastes (Tier 2) |
Secondary Tastes (Tier 3) |
Vintage | Locations | intensity |
|---|---|---|---|---|---|
| Oxidation | Oxidation | Acetaldehyde | 9 | xxxx, xxxx |
Pungency
| Taste Category (Tier 1) |
Primary Tastes (Tier 2) |
Secondary Tastes (Tier 3) |
Vintage | Locations | intensity |
|---|---|---|---|---|---|
| Pungency | Coolness | Menthol | 0 | xxxx, xxxx | |
| Heat | Hot Alcohol | 0 |
xxxx, xxxx |
Spicyness
| Taste Category (Tier 1) |
Primary Tastes (Tier 2) |
Secondary Tastes (Tier 3) |
Vintage | Locations | intensity |
|---|---|---|---|---|---|
| Spicyness | Spicyness | Cloves | 7 | xxxx, xxxx | |
| Licorice | 7 | xxxx, xxxx |
Vegetables
| Taste Category (Tier 1) |
Primary Tastes (Tier 2) |
Secondary Tastes (Tier 3) |
Vintage | Locations | intensity |
|---|---|---|---|---|---|
| Vegetables | Cooked Notes | Asparagus | 1 | xxxx, xxxx | |
| Green Beans | 1 | xxxx, xxxx |
|||
| Green Olives | 1 | xxxx, xxxx | |||
| Artichoke | 2 |
picked it up at 5 vin old' 4352, -747 | |||
| Artichoke | 2 |
xxxx, xxxx | |||
| Black Olives | 3 | xxxx, xxxx | |||
| Freshness | Bell Pepper | 0 |
xxxx, xxxx | ||
| Mint | 1 | xxxx, xxxx | |||
| Eucalyptus | 2 | xxxx, xxxx | |||
| Stemmy | 0 |
xxxx, xxxx | |||
| Deep dried notes | Straw | 3 | xxxx, xxxx | ||
| Tobacco | 6 | xxxx, xxxx |
Woodiness
| Taste Category (Tier 1) |
Primary Tastes (Tier 2) |
Secondary Tastes (Tier 3) |
Vintage | Locations | intensity |
|---|---|---|---|---|---|
| Woodiness | Burned Smells | Smoke | 0 |
xxxx, xxxx | |
| Burnt Toast | 2 | xxxx, xxxx | |||
| Resin | Cedar | 1 | xxxx, xxxx | ||
| Oak | 1 |
xxxx, xxxx |
