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Difference between revisions of "User:Zildjan/Flavor-Chart"

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{| border="1" cellpadding="5"
 
{| border="1" cellpadding="5"
 
|-
 
|-
! Taste Category<br>(Tier 1) !! Primary Tastes<br>(Tier 2) !! Secondary Tastes<br>(Tier 3) !! Vintage !!  Locations  !!  intensity
+
! Taste Category<br>(Tier 1) !! Primary Tastes<br>(Tier 2) !! Secondary Tastes<br>(Tier 3) !! Vintage !!  Locations  !!  intensity !!  Available from
 
|-
 
|-
 
<!-- ******* CARAMELIZATION ******* -->  
 
<!-- ******* CARAMELIZATION ******* -->  
Line 13: Line 13:
 
| Butter  ||align="right"| 0 ||  ||
 
| Butter  ||align="right"| 0 ||  ||
 
|-
 
|-
| Butterscotch ||align="right"| 1 {{5ok}} || xxxx, xxxx  ||
+
| Butterscotch ||align="right"| 1 {{5ok}} || xxxx, xxxx  || ||
 
|- align="right"
 
|- align="right"
 
|-
 
|-
| Molasses ||align="right"| 1 ||  xxxx, xxxx  ||
+
| Molasses ||align="right"| 1 ||  xxxx, xxxx  || ||
 
|-
 
|-
| Chocolate ||align="right"|  2  {{5ok}}|| 4352, -747 || Overflowing
+
| Chocolate ||align="right"|  2  {{5ok}}|| 4352, -747 || Overflowing || Zildjan
 
|-
 
|-
| Chocolate ||align="right"|  2  {{5ok}}|| xxxx, xxxx ||  
+
| Chocolate ||align="right"|  2  {{5ok}}|| xxxx, xxxx ||  ||
 
|-
 
|-
| Soy Sauce ||align="right"|  2 ||  xxxx, xxxx  ||
+
| Soy Sauce ||align="right"|  2 ||  xxxx, xxxx  || ||
  
 
|-
 
|-
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{| border="1" cellpadding="5"
 
{| border="1" cellpadding="5"
 
|-
 
|-
! Taste Category<br>(Tier 1) !! Primary Tastes<br>(Tier 2) !! Secondary Tastes<br>(Tier 3) !! Vintage !!  Location  !!  Locations
+
! Taste Category<br>(Tier 1) !! Primary Tastes<br>(Tier 2) !! Secondary Tastes<br>(Tier 3) !! Vintage !!  Location  !!  Locations !!  Available from
 
|-
 
|-
  
Line 40: Line 40:
 
| Fish ||align="right"| 4  {{5ok}} || 4352, -747 || fluttering
 
| Fish ||align="right"| 4  {{5ok}} || 4352, -747 || fluttering
 
|-
 
|-
| Fish ||align="right"| 4  {{5ok}} || xxxx, xxxx ||  
+
| Fish ||align="right"| 4  {{5ok}} || xxxx, xxxx || ||
 
|-
 
|-
| Soap ||align="right"| 7||xxxx, xxxx  ||
+
| Soap ||align="right"| 7||xxxx, xxxx  || ||
 
|-
 
|-
 
|rowspan="1"| Paper  
 
|rowspan="1"| Paper  
| Filter Pads ||align="right"| 7 ||  xxxx, xxxx  ||
+
| Filter Pads ||align="right"| 7 ||  xxxx, xxxx  || ||
 
|-
 
|-
 
|rowspan="3"| Petroleum  
 
|rowspan="3"| Petroleum  
| Tar ||align="right"| 1 ||  xxxx, xxxx  ||
+
| Tar ||align="right"| 1 ||  xxxx, xxxx  || ||
 
|-
 
|-
| Kerosene ||align="right"| 8 ||  xxxx, xxxx  ||
+
| Kerosene ||align="right"| 8 ||  xxxx, xxxx  || ||
 
|-
 
|-
| Diesel ||align="right"| 9 or 10 ||  xxxx, xxxx  ||
+
| Diesel ||align="right"| 9 or 10 ||  xxxx, xxxx  || ||
 
|-
 
|-
 
|rowspan="4"| Pungency  
 
|rowspan="4"| Pungency  
| Ethanol ||align="right"| 0 ||  xxxx, xxxx  ||
+
| Ethanol ||align="right"| 0 ||  xxxx, xxxx  || ||
 
|-
 
|-
| Sharp Sulfur ||align="right"| 1 (or 3?) ||  xxxx, xxxx  ||
+
| Sharp Sulfur ||align="right"| 1 (or 3?) ||  xxxx, xxxx  || ||
 
|-
 
|-
| Acetic Acid ||align="right"| 3 ||  xxxx, xxxx  ||
+
| Acetic Acid ||align="right"| 3 ||  xxxx, xxxx  || ||
 
|-
 
|-
| Ethyl Acetate ||align="right"| 5 ||  xxxx, xxxx  ||
+
| Ethyl Acetate ||align="right"| 5 ||  xxxx, xxxx  || ||
 
|-
 
|-
 
| rowspan="7"|Sulfur  
 
| rowspan="7"|Sulfur  
| Wet Wool ||align="right"| 4 ||  xxxx, xxxx  ||
+
| Wet Wool ||align="right"| 4 ||  xxxx, xxxx  || ||
 
|-
 
|-
| Burnt Matches ||align="right"| 6 ||  xxxx, xxxx  ||
+
| Burnt Matches ||align="right"| 6 ||  xxxx, xxxx  || ||
 
|-
 
|-
| Skunk ||align="right"| 6 ||  xxxx, xxxx  ||
+
| Skunk ||align="right"| 6 ||  xxxx, xxxx  || ||
 
|-
 
|-
| Cabbage ||align="right"| 7 ||  xxxx, xxxx  ||
+
| Cabbage ||align="right"| 7 ||  xxxx, xxxx  || ||
 
|-
 
|-
| Hydrogen Sulfide ||align="right"| 8 ||  xxxx, xxxx  ||
+
| Hydrogen Sulfide ||align="right"| 8 ||  xxxx, xxxx  || ||
 
|-
 
|-
| Mercaptan ||align="right"| 4 ||  xxxx, xxxx  ||
+
| Mercaptan ||align="right"| 4 ||  xxxx, xxxx  || ||
 
|-
 
|-
  
Line 84: Line 84:
 
{| border="1" cellpadding="5"
 
{| border="1" cellpadding="5"
 
|-
 
|-
! Taste Category<br>(Tier 1) !! Primary Tastes<br>(Tier 2) !! Secondary Tastes<br>(Tier 3) !! Vintage !!  Locations  !!  intensity
+
! Taste Category<br>(Tier 1) !! Primary Tastes<br>(Tier 2) !! Secondary Tastes<br>(Tier 3) !! Vintage !!  Locations  !!  intensity !!  Available from
 
|-
 
|-
  
Line 90: Line 90:
 
|rowspan="3"| Earthyness  
 
|rowspan="3"| Earthyness  
 
|rowspan="2"| Earthyness  
 
|rowspan="2"| Earthyness  
| Mushrooms ||align="right"| 1 ||  xxxx, xxxx  ||
+
| Mushrooms ||align="right"| 1 ||  xxxx, xxxx  || ||
 
|-
 
|-
| Dust ||align="right"| 4 || xxxx, xxxx  ||
+
| Dust ||align="right"| 4 || xxxx, xxxx  || ||
 
|-  
 
|-  
 
|rowspan="1"| Moldyness  
 
|rowspan="1"| Moldyness  
| Mildew ||align="right"| 14 || xxxx, xxxx  ||
+
| Mildew ||align="right"| 14 || xxxx, xxxx  || ||
 
|-
 
|-
  
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{| border="1" cellpadding="5"
 
{| border="1" cellpadding="5"
 
|-
 
|-
! Taste Category<br>(Tier 1) !! Primary Tastes<br>(Tier 2) !! Secondary Tastes<br>(Tier 3) !! Vintage !!  Locations  !!  intensity
+
! Taste Category<br>(Tier 1) !! Primary Tastes<br>(Tier 2) !! Secondary Tastes<br>(Tier 3) !! Vintage !!  Locations  !!  intensity !!  Available from
 
|-
 
|-
 
|-
 
|-
Line 111: Line 111:
 
|rowspan="4"| Floral Notes  
 
|rowspan="4"| Floral Notes  
 
|rowspan="4"| Floral Notes  
 
|rowspan="4"| Floral Notes  
| Orange Blossoms ||align="right"| 0 || xxxx, xxxx  ||
+
| Orange Blossoms ||align="right"| 0 || xxxx, xxxx  || ||
 
|-
 
|-
| Linalool ||align="right"| 1 || xxxx, xxxx  ||
+
| Linalool ||align="right"| 1 || xxxx, xxxx  || ||
 
|-
 
|-
| Roses ||align="right"| 1 || xxxx, xxxx  ||
+
| Roses ||align="right"| 1 || xxxx, xxxx  || ||
 
|-
 
|-
| Geraniums || align="right"| 3 ||  xxxx, xxxx  ||
+
| Geraniums || align="right"| 3 ||  xxxx, xxxx  || ||
 
|-  
 
|-  
  
Line 127: Line 127:
 
{| border="1" cellpadding="5"
 
{| border="1" cellpadding="5"
 
|-
 
|-
! Taste Category<br>(Tier 1) !! Primary Tastes<br>(Tier 2) !! Secondary Tastes<br>(Tier 3) !! Vintage !!  Locations  !!  intensity
+
! Taste Category<br>(Tier 1) !! Primary Tastes<br>(Tier 2) !! Secondary Tastes<br>(Tier 3) !! Vintage !!  Locations  !!  Intensity !!  Available from
 
|-
 
|-
 
<!-- ******* FRUIT ******* -->
 
<!-- ******* FRUIT ******* -->
 
|rowspan="14"| Fruit  
 
|rowspan="14"| Fruit  
 
|rowspan="2"| Citrus Notes  
 
|rowspan="2"| Citrus Notes  
| Grapefruit ||align="right"| 1 {{5ok}} ||xxxx, xxxx  ||
+
| Grapefruit ||align="right"| 1 {{5ok}} ||xxxx, xxxx  || ||
 
|-
 
|-
| Lemon ||align="right"| 1 {{5ok}} || xxxx, xxxx  ||
+
| Lemon ||align="right"| 1 {{5ok}} || xxxx, xxxx  || ||
 
|-
 
|-
 
|rowspan="2"| Berries  
 
|rowspan="2"| Berries  
| Raspberry ||align="right"| 0 ||  xxxx, xxxx  ||
+
| Raspberry ||align="right"| 0 ||  xxxx, xxxx  || ||
 
|-  
 
|-  
| Cassis ||align="right"| 6 ||  xxxx, xxxx  ||
+
| Cassis ||align="right"| 6 ||  xxxx, xxxx  || ||
 
|-
 
|-
 
|rowspan="2"| Dried Fruit  
 
|rowspan="2"| Dried Fruit  
| Raisin ||align="right"| 5 || xxxx, xxxx  ||
+
| Raisin ||align="right"| 5 || xxxx, xxxx  || ||
 
|-
 
|-
| Strawberry Jam ||align="right"| 6 || xxxx, xxxx  ||
+
| Strawberry Jam ||align="right"| 6 || xxxx, xxxx  || ||
 
|-
 
|-
 
|rowspan="1"| Odd Fruit  
 
|rowspan="1"| Odd Fruit  
| Artificial Fruit ||align="right"| 7 || xxxx, xxxx  ||
+
| Artificial Fruit ||align="right"| 7 || xxxx, xxxx  || ||
 
|-
 
|-
 
|rowspan="4"| Tree Fruit  
 
|rowspan="4"| Tree Fruit  
| Cherry ||align="right"| 0 || xxxx, xxxx  ||
+
| Cherry ||align="right"| 0 || xxxx, xxxx  || ||
 
|-
 
|-
| Peach ||align="right"| 0 {{5ok}} ||} xxxx, xxxx  ||
+
| Peach ||align="right"| 0 {{5ok}} ||} xxxx, xxxx  || ||
 
|-
 
|-
| Apricot ||align="right"|  1 || xxxx, xxxx  ||
+
| Apricot ||align="right"|  1 || xxxx, xxxx  || ||
 
|-
 
|-
| Apple ||align="right"| 3 || xxxx, xxxx  ||
+
| Apple ||align="right"| 3 || xxxx, xxxx  || ||
 
|-
 
|-
 
|rowspan="3"| Tropical Fruit  
 
|rowspan="3"| Tropical Fruit  
| Banana ||align="right"| 0 {{5ok}} || 4352, -747  || Intense
+
| Banana ||align="right"| 0 {{5ok}} || 4352, -747  || Intense || Zildjan
 
|-
 
|-
| Banana ||align="right"| 0 {{5ok}} || xxx, xxxx  ||
+
| Banana ||align="right"| 0 {{5ok}} || xxx, xxxx  || ||
 
|-
 
|-
 
+
| Pineapple ||align="right"| 1 || xxxx, xxxx  || ||
| Pineapple ||align="right"| 1 || xxxx, xxxx  ||
 
 
 
 
|-  
 
|-  
  
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{| border="1" cellpadding="5"
 
{| border="1" cellpadding="5"
 
|-
 
|-
! Taste Category<br>(Tier 1) !! Primary Tastes<br>(Tier 2) !! Secondary Tastes<br>(Tier 3) !! Vintage !!  Locations  !!  intensity
+
! Taste Category<br>(Tier 1) !! Primary Tastes<br>(Tier 2) !! Secondary Tastes<br>(Tier 3) !! Vintage !!  Locations  !!  Intensity !!  Available from
 
|-
 
|-
 
<!-- ******* MICROBIOLOGICAL SMELLS ******* -->
 
<!-- ******* MICROBIOLOGICAL SMELLS ******* -->
 
|rowspan="5" |Microbiological Smells  
 
|rowspan="5" |Microbiological Smells  
 
|rowspan="2"| Animal Smells  
 
|rowspan="2"| Animal Smells  
| Horsey Smells ||align="right"| 4 || xxxx, xxxx  ||
+
| Horsey Smells ||align="right"| 4 || xxxx, xxxx  || ||
 
|-
 
|-
| Mousey Smells ||align="right"| 7 || xxxx, xxxx  ||
+
| Mousey Smells ||align="right"| 7 || xxxx, xxxx  || ||
 
|-
 
|-
 
|rowspan="1"| Lactic Acid  
 
|rowspan="1"| Lactic Acid  
| Saurkraut ||align="right"| 4 || Tier 2 confirmed ||
+
| Saurkraut ||align="right"| 4 || Tier 2 confirmed || ||
 
|-
 
|-
 
|rowspan="1"| Yeast  
 
|rowspan="1"| Yeast  
| Leesy ||align="right"| 2 || xxxx, xxxx  ||
+
| Leesy ||align="right"| 2 || xxxx, xxxx  || ||
 
|-
 
|-
 
|rowspan="1"| Buteric Acid
 
|rowspan="1"| Buteric Acid
| ? ||align="right"| 0 or 1 || xxxx, xxxx, Unsure if 2nd or 3rd Tier  ||  
+
| ? ||align="right"| 0 or 1 || xxxx, xxxx, Unsure if 2nd or 3rd Tier  || ||
 
|-
 
|-
  
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{| border="1" cellpadding="5"
 
{| border="1" cellpadding="5"
 
|-
 
|-
! Taste Category<br>(Tier 1) !! Primary Tastes<br>(Tier 2) !! Secondary Tastes<br>(Tier 3) !! Vintage !!  Locations  !!  intensity
+
! Taste Category<br>(Tier 1) !! Primary Tastes<br>(Tier 2) !! Secondary Tastes<br>(Tier 3) !! Vintage !!  Locations  !!  Intensity !!  Available from
 
|-
 
|-
 
<!-- ******* NUTTINESS ******* -->
 
<!-- ******* NUTTINESS ******* -->
 
|rowspan="4"| Nuttiness
 
|rowspan="4"| Nuttiness
 
|rowspan="4"| Nuttiness  
 
|rowspan="4"| Nuttiness  
| Almond ||align="right"| 0 || xxxx, xxxx  ||
+
| Almond ||align="right"| 0 || xxxx, xxxx  || ||
 
|-
 
|-
| Hazelnut ||align="right"| 0 || xxxx, xxxx  ||
+
| Hazelnut ||align="right"| 0 || xxxx, xxxx  || ||
 
|-
 
|-
| Walnut ||align="right"| 4 {{5ok}}||  4352, -747  || Intense
+
| Walnut ||align="right"| 4 {{5ok}}||  4352, -747  || Intense || Zildjan
 
|-
 
|-
| Walnut ||align="right"| 4 {{5ok}}||  xxxx, xxxx  ||
+
| Walnut ||align="right"| 4 {{5ok}}||  xxxx, xxxx  || ||
 
|-
 
|-
  
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{| border="1" cellpadding="5"
 
{| border="1" cellpadding="5"
 
|-
 
|-
! Taste Category<br>(Tier 1) !! Primary Tastes<br>(Tier 2) !! Secondary Tastes<br>(Tier 3) !! Vintage !!  Locations  !!  intensity
+
! Taste Category<br>(Tier 1) !! Primary Tastes<br>(Tier 2) !! Secondary Tastes<br>(Tier 3) !! Vintage !!  Locations  !!  Intensity !!  Available from
 
|-
 
|-
 
<!-- ******* OXIDATION ******* -->
 
<!-- ******* OXIDATION ******* -->
 
|rowspan="1"| Oxidation
 
|rowspan="1"| Oxidation
 
|rowspan="1"| Oxidation
 
|rowspan="1"| Oxidation
| Acetaldehyde ||align="right"| 9  ||  xxxx, xxxx  ||
+
| Acetaldehyde ||align="right"| 9  ||  xxxx, xxxx  || ||
 
|-
 
|-
  
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{| border="1" cellpadding="5"
 
{| border="1" cellpadding="5"
 
|-
 
|-
! Taste Category<br>(Tier 1) !! Primary Tastes<br>(Tier 2) !! Secondary Tastes<br>(Tier 3) !! Vintage !!  Locations  !!  intensity
+
! Taste Category<br>(Tier 1) !! Primary Tastes<br>(Tier 2) !! Secondary Tastes<br>(Tier 3) !! Vintage !!  Locations  !!  Intensity !!  Available from
 
|-
 
|-
 
<!-- ******* PUNGENCY ******* -->
 
<!-- ******* PUNGENCY ******* -->
 
|rowspan="2"| Pungency  
 
|rowspan="2"| Pungency  
 
|rowspan="1"| Coolness  
 
|rowspan="1"| Coolness  
| Menthol ||align="right"| 0  ||  xxxx, xxxx  ||
+
| Menthol ||align="right"| 0  ||  xxxx, xxxx  || ||
 
|-
 
|-
 
|rowspan="1"| Heat  
 
|rowspan="1"| Heat  
| Hot Alcohol || align="right"| 0 {{5ok}}||  xxxx, xxxx  ||
+
| Hot Alcohol || align="right"| 0 {{5ok}}||  xxxx, xxxx  || ||
 
|-
 
|-
  
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{| border="1" cellpadding="5"
 
{| border="1" cellpadding="5"
 
|-
 
|-
! Taste Category<br>(Tier 1) !! Primary Tastes<br>(Tier 2) !! Secondary Tastes<br>(Tier 3) !! Vintage !!  Locations  !!  intensity
+
! Taste Category<br>(Tier 1) !! Primary Tastes<br>(Tier 2) !! Secondary Tastes<br>(Tier 3) !! Vintage !!  Locations  !!  Intensity !!  Available from
 
|-
 
|-
 
<!-- ******* SPICYNESS ******* -->
 
<!-- ******* SPICYNESS ******* -->
 
|rowspan="2"| Spicyness  
 
|rowspan="2"| Spicyness  
 
|rowspan="2"| Spicyness  
 
|rowspan="2"| Spicyness  
| Cloves|| align="right"| 7 ||  xxxx, xxxx  ||
+
| Cloves|| align="right"| 7 ||  xxxx, xxxx  || ||
 
|-
 
|-
| Licorice || align="right"| 7 ||  xxxx, xxxx  ||
+
| Licorice || align="right"| 7 ||  xxxx, xxxx  || ||
 
|-
 
|-
  
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{| border="1" cellpadding="5"
 
{| border="1" cellpadding="5"
 
|-
 
|-
! Taste Category<br>(Tier 1) !! Primary Tastes<br>(Tier 2) !! Secondary Tastes<br>(Tier 3) !! Vintage !!  Locations  !!  intensity
+
! Taste Category<br>(Tier 1) !! Primary Tastes<br>(Tier 2) !! Secondary Tastes<br>(Tier 3) !! Vintage !!  Locations  !!  Intensity !!  Available from
 
|-
 
|-
 
<!-- ******* VEGETABLES ******* -->
 
<!-- ******* VEGETABLES ******* -->
|rowspan="11"| Vegetables  
+
|rowspan="12"| Vegetables  
|rowspan="5"| Cooked Notes  
+
|rowspan="6"| Cooked Notes  
| Asparagus||align="right"| 1 ||  xxxx, xxxx  ||
+
| Asparagus||align="right"| 1 ||  xxxx, xxxx  || ||
 
|-
 
|-
| Green Beans ||align="right"| 1 || {{5ok}} xxxx, xxxx  ||
+
| Green Beans ||align="right"| 1 || {{5ok}} xxxx, xxxx  || ||
 
|-
 
|-
| Green Olives ||align="right"| 1 ||  xxxx, xxxx  ||
+
| Green Olives ||align="right"| 1 ||  xxxx, xxxx  || ||
 
|-
 
|-
| Artichoke||align="right"| 2 {{5ok}} || picked it up at 5 vin old' 4352, -747  ||
+
| Artichoke||align="right"| 2 {{5ok}} || picked it up at 5 vin old' 4352, -747  || Displays || Zildjan
 
|-
 
|-
| Artichoke||align="right"| 2 {{5ok}} || xxxx, xxxx  ||
+
| Artichoke||align="right"| 2 {{5ok}} || xxxx, xxxx  || ||
 
|-
 
|-
| Black Olives ||align="right"| 3 || xxxx, xxxx  ||
+
| Black Olives ||align="right"| 3 || xxxx, xxxx  || ||
 
|-
 
|-
 
|rowspan="4"| Freshness  
 
|rowspan="4"| Freshness  
| Bell Pepper ||align="right"| 0 {{5ok}} || xxxx, xxxx  ||
+
| Bell Pepper ||align="right"| 0 {{5ok}} || xxxx, xxxx  || ||
 
|-
 
|-
| Mint ||align="right"| 1 ||  xxxx, xxxx  ||
+
| Mint ||align="right"| 1 ||  xxxx, xxxx  || ||
 
|-
 
|-
| Eucalyptus ||align="right"| 2 || xxxx, xxxx  ||
+
| Eucalyptus ||align="right"| 2 || xxxx, xxxx  || ||
 
|-
 
|-
| Stemmy ||align="right"|0 {{5ok}}|| xxxx, xxxx  ||
+
| Stemmy ||align="right"|0 {{5ok}}|| xxxx, xxxx  || ||
 
|-
 
|-
 
|rowspan="2"| Deep dried notes
 
|rowspan="2"| Deep dried notes
| Straw ||align="right"| 3 || xxxx, xxxx  ||
+
| Straw ||align="right"| 3 || xxxx, xxxx  || ||
 
|-
 
|-
| Tobacco  ||align="right"| 6 || xxxx, xxxx  ||
+
| Tobacco  ||align="right"| 6 || xxxx, xxxx  || ||
 
|-  
 
|-  
  
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{| border="1" cellpadding="5"
 
{| border="1" cellpadding="5"
 
|-
 
|-
! Taste Category<br>(Tier 1) !! Primary Tastes<br>(Tier 2) !! Secondary Tastes<br>(Tier 3) !! Vintage !!  Locations  !!  intensity
+
! Taste Category<br>(Tier 1) !! Primary Tastes<br>(Tier 2) !! Secondary Tastes<br>(Tier 3) !! Vintage !!  Locations  !!  Intensity !!  Available from
 
|-
 
|-
 
<!-- ******* WOODINESS ******* -->
 
<!-- ******* WOODINESS ******* -->
 
|rowspan="4"| Woodiness  
 
|rowspan="4"| Woodiness  
 
|rowspan="2"| Burned Smells  
 
|rowspan="2"| Burned Smells  
| Smoke ||align="right"| 0 {{5ok}}||  xxxx, xxxx  ||
+
| Smoke ||align="right"| 0 {{5ok}}||  xxxx, xxxx  || ||
 
|-
 
|-
| Burnt Toast ||align="right"| 2 || xxxx, xxxx  ||
+
| Burnt Toast ||align="right"| 2 || xxxx, xxxx  || ||
 
|-
 
|-
 
|rowspan="2"| Resin
 
|rowspan="2"| Resin
| Cedar ||align="right"| 1 || xxxx, xxxx  ||
+
| Cedar ||align="right"| 1 || xxxx, xxxx  || ||
 
|-
 
|-
| Oak ||align="right"| 1 {{5ok}} ||  xxxx, xxxx  ||
+
| Oak ||align="right"| 1 {{5ok}} ||  xxxx, xxxx  || ||
 
|}
 
|}

Revision as of 15:30, 11 April 2011

T5 Flavors

Caramelization

Taste Category
(Tier 1)
Primary Tastes
(Tier 2)
Secondary Tastes
(Tier 3)
Vintage Locations intensity Available from
Caramelization Caramelization Butter 0
Butterscotch 1 T5ok small.gif xxxx, xxxx
Molasses 1 xxxx, xxxx
Chocolate 2 T5ok small.gif 4352, -747 Overflowing Zildjan
Chocolate 2 T5ok small.gif xxxx, xxxx
Soy Sauce 2 xxxx, xxxx

Chemicals

Taste Category
(Tier 1)
Primary Tastes
(Tier 2)
Secondary Tastes
(Tier 3)
Vintage Location Locations Available from
Chemicals Odd Chemicals Fish 4 T5ok small.gif 4352, -747 fluttering
Fish 4 T5ok small.gif xxxx, xxxx
Soap 7 xxxx, xxxx
Paper Filter Pads 7 xxxx, xxxx
Petroleum Tar 1 xxxx, xxxx
Kerosene 8 xxxx, xxxx
Diesel 9 or 10 xxxx, xxxx
Pungency Ethanol 0 xxxx, xxxx
Sharp Sulfur 1 (or 3?) xxxx, xxxx
Acetic Acid 3 xxxx, xxxx
Ethyl Acetate 5 xxxx, xxxx
Sulfur Wet Wool 4 xxxx, xxxx
Burnt Matches 6 xxxx, xxxx
Skunk 6 xxxx, xxxx
Cabbage 7 xxxx, xxxx
Hydrogen Sulfide 8 xxxx, xxxx
Mercaptan 4 xxxx, xxxx

Earthyness

Taste Category
(Tier 1)
Primary Tastes
(Tier 2)
Secondary Tastes
(Tier 3)
Vintage Locations intensity Available from
Earthyness Earthyness Mushrooms 1 xxxx, xxxx
Dust 4 xxxx, xxxx
Moldyness Mildew 14 xxxx, xxxx

Floral Notes

Taste Category
(Tier 1)
Primary Tastes
(Tier 2)
Secondary Tastes
(Tier 3)
Vintage Locations intensity Available from
Floral Notes Floral Notes Orange Blossoms 0 xxxx, xxxx
Linalool 1 xxxx, xxxx
Roses 1 xxxx, xxxx
Geraniums 3 xxxx, xxxx

Fruit

Taste Category
(Tier 1)
Primary Tastes
(Tier 2)
Secondary Tastes
(Tier 3)
Vintage Locations Intensity Available from
Fruit Citrus Notes Grapefruit 1 T5ok small.gif xxxx, xxxx
Lemon 1 T5ok small.gif xxxx, xxxx
Berries Raspberry 0 xxxx, xxxx
Cassis 6 xxxx, xxxx
Dried Fruit Raisin 5 xxxx, xxxx
Strawberry Jam 6 xxxx, xxxx
Odd Fruit Artificial Fruit 7 xxxx, xxxx
Tree Fruit Cherry 0 xxxx, xxxx
Peach 0 T5ok small.gif } xxxx, xxxx
Apricot 1 xxxx, xxxx
Apple 3 xxxx, xxxx
Tropical Fruit Banana 0 T5ok small.gif 4352, -747 Intense Zildjan
Banana 0 T5ok small.gif xxx, xxxx
Pineapple 1 xxxx, xxxx

Microbiological Smells

Taste Category
(Tier 1)
Primary Tastes
(Tier 2)
Secondary Tastes
(Tier 3)
Vintage Locations Intensity Available from
Microbiological Smells Animal Smells Horsey Smells 4 xxxx, xxxx
Mousey Smells 7 xxxx, xxxx
Lactic Acid Saurkraut 4 Tier 2 confirmed
Yeast Leesy 2 xxxx, xxxx
Buteric Acid ? 0 or 1 xxxx, xxxx, Unsure if 2nd or 3rd Tier

Nuttiness

Taste Category
(Tier 1)
Primary Tastes
(Tier 2)
Secondary Tastes
(Tier 3)
Vintage Locations Intensity Available from
Nuttiness Nuttiness Almond 0 xxxx, xxxx
Hazelnut 0 xxxx, xxxx
Walnut 4 T5ok small.gif 4352, -747 Intense Zildjan
Walnut 4 T5ok small.gif xxxx, xxxx

Oxidation

Taste Category
(Tier 1)
Primary Tastes
(Tier 2)
Secondary Tastes
(Tier 3)
Vintage Locations Intensity Available from
Oxidation Oxidation Acetaldehyde 9 xxxx, xxxx

Pungency

Taste Category
(Tier 1)
Primary Tastes
(Tier 2)
Secondary Tastes
(Tier 3)
Vintage Locations Intensity Available from
Pungency Coolness Menthol 0 xxxx, xxxx
Heat Hot Alcohol 0 T5ok small.gif xxxx, xxxx

Spicyness

Taste Category
(Tier 1)
Primary Tastes
(Tier 2)
Secondary Tastes
(Tier 3)
Vintage Locations Intensity Available from
Spicyness Spicyness Cloves 7 xxxx, xxxx
Licorice 7 xxxx, xxxx

Vegetables

Taste Category
(Tier 1)
Primary Tastes
(Tier 2)
Secondary Tastes
(Tier 3)
Vintage Locations Intensity Available from
Vegetables Cooked Notes Asparagus 1 xxxx, xxxx
Green Beans 1 T5ok small.gif xxxx, xxxx
Green Olives 1 xxxx, xxxx
Artichoke 2 T5ok small.gif picked it up at 5 vin old' 4352, -747 Displays Zildjan
Artichoke 2 T5ok small.gif xxxx, xxxx
Black Olives 3 xxxx, xxxx
Freshness Bell Pepper 0 T5ok small.gif xxxx, xxxx
Mint 1 xxxx, xxxx
Eucalyptus 2 xxxx, xxxx
Stemmy 0 T5ok small.gif xxxx, xxxx
Deep dried notes Straw 3 xxxx, xxxx
Tobacco 6 xxxx, xxxx

Woodiness

Taste Category
(Tier 1)
Primary Tastes
(Tier 2)
Secondary Tastes
(Tier 3)
Vintage Locations Intensity Available from
Woodiness Burned Smells Smoke 0 T5ok small.gif xxxx, xxxx
Burnt Toast 2 xxxx, xxxx
Resin Cedar 1 xxxx, xxxx
Oak 1 T5ok small.gif xxxx, xxxx