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Difference between revisions of "User:Zildjan/Flavor-Chart"
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| Black Olives ||align="right"| 3 || xxxx, xxxx || || | | Black Olives ||align="right"| 3 || xxxx, xxxx || || | ||
|- | |- | ||
− | |rowspan=" | + | |rowspan="8"| Freshness |
| Bell Pepper ||align="right"| 0 {{5ok}} || xxxx, xxxx || || Aryballa/Orrin | | Bell Pepper ||align="right"| 0 {{5ok}} || xxxx, xxxx || || Aryballa/Orrin | ||
|- | |- | ||
| Bell Pepper ||align="right"| 0 {{5ok}} || xxxx, xxxx || || | | Bell Pepper ||align="right"| 0 {{5ok}} || xxxx, xxxx || || | ||
+ | |- | ||
+ | | Mint ||align="right"| 1 || Chariot area ||Fluttering || Qwu/Zildjan | ||
|- | |- | ||
| Mint ||align="right"| 1 || xxxx, xxxx || || | | Mint ||align="right"| 1 || xxxx, xxxx || || |
Revision as of 23:49, 13 April 2011
T5 Flavors
Caramelization
Chemicals
Earthyness
Taste Category (Tier 1) |
Primary Tastes (Tier 2) |
Secondary Tastes (Tier 3) |
Vintage | Locations | intensity | Available from |
---|---|---|---|---|---|---|
Earthyness | Earthyness | Mushrooms | 1 | xxxx, xxxx | ||
Dust | 4 | xxxx, xxxx | ||||
Moldyness | Mildew | 14 | xxxx, xxxx |
Floral Notes
Taste Category (Tier 1) |
Primary Tastes (Tier 2) |
Secondary Tastes (Tier 3) |
Vintage | Locations | intensity | Available from |
---|---|---|---|---|---|---|
Floral Notes | Floral Notes | Orange Blossoms | 0 | xxxx, xxxx | ||
Linalool | 1 | xxxx, xxxx | Aryballa/Orrin | |||
Linalool | 1 | 4352, -747 | Hints | Zildjan | ||
Linalool | 1 | xxxx, xxxx | ||||
Roses | 1 | xxxx, xxxx | ||||
Geraniums | 3 | xxxx, xxxx | Aryballa/Orrin | |||
Geraniums | 3 | xxxx, xxxx |
Fruit
Microbiological Smells
Taste Category (Tier 1) |
Primary Tastes (Tier 2) |
Secondary Tastes (Tier 3) |
Vintage | Locations | Intensity | Available from |
---|---|---|---|---|---|---|
Microbiological Smells | Animal Smells | Horsey Smells | 4 | xxxx, xxxx | Aryballa/Orrin | |
Horsey Smells | 4 | 4352, -747 | Overflowing | Zildjan | ||
Horsey Smells | 4 | xxxx, xxxx | ||||
Mousey Smells | 7 | xxxx, xxxx | ||||
Lactic Acid | Saurkraut | 4 | Tier 2 confirmed | Aryballa/Orrin | ||
Saurkraut | 4 | Tier 2 confirmed | ||||
Yeast | Leesy | 2 | xxxx, xxxx | |||
Buteric Acid | ? | 0 or 1 | xxxx, xxxx, Unsure if 2nd or 3rd Tier |
Nuttiness
Oxidation
Taste Category (Tier 1) |
Primary Tastes (Tier 2) |
Secondary Tastes (Tier 3) |
Vintage | Locations | Intensity | Available from |
---|---|---|---|---|---|---|
Oxidation | Oxidation | Acetaldehyde | 9 | xxxx, xxxx | Aryballa/Orrin | |
Acetaldehyde | 9 | xxxx, xxxx |
Pungency
Spicyness
Taste Category (Tier 1) |
Primary Tastes (Tier 2) |
Secondary Tastes (Tier 3) |
Vintage | Locations | Intensity | Available from |
---|---|---|---|---|---|---|
Spicyness | Spicyness | Cloves | 7 | xxxx, xxxx | Aryballa/Orrin | |
Cloves | 7 | xxxx, xxxx | ||||
Licorice | 7 | xxxx, xxxx | Aryballa/Orrin | |||
Licorice | 7 | xxxx, xxxx |