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Difference between revisions of "User:RosieRazor/Recipes"
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|6 Grilled Garlic ||1 Cardamom || 1 || 0 || 1 || 0 ||0 || 0 || 0 || Mins Secs | |6 Grilled Garlic ||1 Cardamom || 1 || 0 || 1 || 0 ||0 || 0 || 0 || Mins Secs | ||
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− | |6 | + | |6 Grilled Garlic ||1 Anansi || 1 || 0 || 1 || 0 || 0 || 1 || 1 || Mins Secs |
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|6 ||1 || x || x || x || x || x || x || x || Mins Secs | |6 ||1 || x || x || x || x || x || x || x || Mins Secs |
Revision as of 15:32, 22 August 2010
Cooking 1
Base Ingrediants (6ea) | Additives (1ea) | STR | DEX | END | SPD | CON | FOC | PERC | Duration |
---|---|---|---|---|---|---|---|---|---|
6 Mutton | 1 Oyster Meat | 1 | 1 | 1 | 0 | 1 | 0 | ?Mins ?Secs | |
6 Oyster Meat | 1 Mutton | 1 | 1 | 2 | 0 | 1 | 0 | 0 | ~15Mins |
6 Mutton | 1 Satsatchi | 0 | 1 | 1 | 0 | 0 | 0 | 0 | ~4Mins |
6 Fish Oil | 1 Verdant Squill | 0 | 0 | 0 | 0 | 0 | 0 | 0 | n/a |
6 Grilled Fish | 1 Wild Lettuce | 0 | 0 | 0 | 0 | 0 | 0 | 0 | n/a n/a |
6 Mutton | 1 Black Pepper Plant | 0 | 1 | 0 | 0 | 1 | 0 | 0 | 2Mins |
6 Oyster Meat | 1 Calabash | 1 | 1 | 1 | 0 | 0 | 0 | 0 | ~11Mins |
6 Oyster Meat | 1 Black Pepper Plant | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 4Mins |
6 River Crab | 1 Nile Fire | 0 | 0 | 0 | 0 | 0 | 0 | 0 | n/a n/a |
6 Nile Fire | 1 Tsatso | 0 | 1 | 0 | 0 | 1 | 0 | 0 | ~11Mins |
6 Toad Skin | 1 Blue tarafern | 0 | 0 | 0 | 0 | 0 | 1 | 0 | ?Mins ?Secs |
6 Gnemnom | 1 Enchanter's Plant | 0 | 0 | 0 | 1 | 0 | 0 | -1 | 8Mins |
6 Leeks | 1 Chives | 0 | 1 | 0 | 0 | 1 | 0 | 0 | Mins Secs |
6 Cardamom | 1 Anansi | 0 | 0 | 0 | -1 | 0x | 2 | 1 | 11Mins Secs |
6 Grilled Garlic | 1 Cardamom | 1 | 0 | 1 | 0 | 0 | 0 | 0 | Mins Secs |
6 Grilled Garlic | 1 Anansi | 1 | 0 | 1 | 0 | 0 | 1 | 1 | Mins Secs |
6 | 1 | x | x | x | x | x | x | x | Mins Secs |
6 | 1 | x | x | x | x | x | x | x | Mins Secs |
6 | 1 | x | x | x | x | x | x | x | Mins Secs |
6 | 1 | x | x | x | x | x | x | x | Mins Secs |
6 | 1 | x | x | x | x | x | x | x | Mins Secs |
6 | 1 | x | x | x | x | x | x | x | Mins Secs |
6 | 1 | x | x | x | x | x | x | x | Mins Secs |
6 | 1 | x | x | x | x | x | x | x | Mins Secs |