The Wiki for Tale 5 is in read-only mode and is available for archival and reference purposes only. Please visit the current Tale 11 Wiki in the meantime.
If you have any issues with this Wiki, please post in #wiki-editing on Discord or contact Brad in-game.
Difference between revisions of "Guilds/Pandora/Localisation des levures"
From ATITD5
Jump to navigationJump to search| Line 5: | Line 5: | ||
{| cellspacing="0" border="1" | {| cellspacing="0" border="1" | ||
| − | ! Yeast !! Location !! Fermeture !! autres levures !! saveur BLE !! saveur MALT | + | ! Yeast !! Location !! Fermeture / OH !! autres levures !! saveur BLE !! saveur MALT |
|- | |- | ||
| − | | '''Y 3''' || 1792,1994 || 1700 || - || - || | + | | '''Y 3''' || 1792,1994 || 1700 / OH=1079 || - || - || Pear |
|- | |- | ||
| || || || | | || || || | ||
|- | |- | ||
| − | | '''Y11''' || 2305, 2100 || - || - || - || - | + | | '''Y11''' || 2305, 2100 || - / OH=501 || - || - || - |
|- | |- | ||
| || || || | | || || || | ||
| Line 20: | Line 20: | ||
| || || || | | || || || | ||
|- | |- | ||
| − | | '''Y16''' || 2130, 2250 || - || - || - || | + | | '''Y16''' || 2130, 2250 || - / OH=698 || - || - || Vanille |
|- | |- | ||
| || || || | | || || || | ||
| Line 36: | Line 36: | ||
| || || || | | || || || | ||
|- | |- | ||
| − | | '''Y 40''' || 1938,1752 || 1000 || '''Yeast-40 Yeast-32''' Lactobacillus-44 Lactobacillus-92 Mold-87 Lactobacillus-61 Mold-63 Lactobacillus-45 Lactobacillus-84 Lactobacillus-21 Yeast-81 Mold-15 Lactobacillus-28 Yeast-89 Yeast-96 || - || - | + | | '''Y 40''' || 1938,1752 || 1000 / OH=396 || '''Yeast-40 Yeast-32''' Lactobacillus-44 Lactobacillus-92 Mold-87 Lactobacillus-61 Mold-63 Lactobacillus-45 Lactobacillus-84 Lactobacillus-21 Yeast-81 Mold-15 Lactobacillus-28 Yeast-89 Yeast-96 || - || - |
|- | |- | ||
| || || || | | || || || | ||
| Line 44: | Line 44: | ||
| || || || | | || || || | ||
|- | |- | ||
| − | | '''Y 41''' || 1992,1848 || 1500 - 1300 || '''Yeast-41''' Lactobacillus-37 Acetobacter-22 Lactobacillus-92 Yeast-26 Yeast-2 Yeast-74 Lactobacillus-53 Lactobacillus-20 Lactobacillus-84 Acetobacter-6 Acetobacter-86 Yeast-35 Acetobacter-14 Yeast-9 Mold-55 || - || - | + | | '''Y 41''' || 1992,1848 || 1500 - 1300 / OH=351 || '''Yeast-41''' Lactobacillus-37 Acetobacter-22 Lactobacillus-92 Yeast-26 Yeast-2 Yeast-74 Lactobacillus-53 Lactobacillus-20 Lactobacillus-84 Acetobacter-6 Acetobacter-86 Yeast-35 Acetobacter-14 Yeast-9 Mold-55 || - || - |
|- | |- | ||
| || || || | | || || || | ||
|- | |- | ||
| − | | '''Y 64''' || 1791,1994 || 1900 || - || | + | | '''Y 64''' || 1791,1994 || 1900 / OH=1300 || - || Orange || Jasmin |
|- | |- | ||
| || || || | | || || || | ||
| Line 57: | Line 57: | ||
| || || || | | || || || | ||
|- | |- | ||
| − | | '''Y 80''' || 1000 || - || - || | + | | '''Y 80''' || 1000 / OH=1241 || - || - || Banane || - |
|- | |- | ||
| || || || | | || || || | ||
|- | |- | ||
| − | | '''Y88''' || 1490, 2040 et 1535, 2040 || - || '''Yeast-88 Yeast-18''' Acetobacter-46 Acetobacter-94 Mold-63 Yeast-56 Yeast-73 Mold-7 Mold-31 Yeast-10 Yeast-51 Yeast-82 Lactobacillus-61 Yeast-80 Yeast-17 Acetobacter-30 Lactobacillus-13 Acetobacter-62 Mold-23 Lactobacillus-52 Lactobacillus-77 Yeast-72 Lactobacillus-12 Acetobacter-14 Yeast-40 Yeast-66 || - || | + | | '''Y88''' || 1490, 2040 et 1535, 2040 || - / OH=784 || '''Yeast-88 Yeast-18''' Acetobacter-46 Acetobacter-94 Mold-63 Yeast-56 Yeast-73 Mold-7 Mold-31 Yeast-10 Yeast-51 Yeast-82 Lactobacillus-61 Yeast-80 Yeast-17 Acetobacter-30 Lactobacillus-13 Acetobacter-62 Mold-23 Lactobacillus-52 Lactobacillus-77 Yeast-72 Lactobacillus-12 Acetobacter-14 Yeast-40 Yeast-66 || - || legere vanille |
|- | |- | ||
| − | | '''Y88''' || 1505, 2040 et 1520, 2040 || - || '''Y88''' || - || | + | | '''Y88''' || 1505, 2040 et 1520, 2040 / OH=574 || - || '''Y88''' || - || Prune |
|- | |- | ||
| || || || | | || || || | ||
| Line 71: | Line 71: | ||
| || || || | | || || || | ||
|- | |- | ||
| − | | '''Y91''' || 1550, 2040 et 1565, 2040 (moins de yeast) || - || '''Yeast-91 Yeast-18 Yeast-67 Yeast-98 Yeast-64''' Mold-55 Mold-71 Mold-7 Yeast-26 Lactobacillus-52 Mold-47 Acetobacter-22 Lactobacillus-4 Yeast-25 Yeast-51 Yeast-49 Lactobacillus-61 Yeast-99 Acetobacter-78 Mold-39 Yeast-11 Acetobacter-6 Lactobacillus-37 Lactobacillus-28 || - || - | + | | '''Y91''' || 1550, 2040 et 1565, 2040 (moins de yeast) / OH=1008 || - || '''Yeast-91 Yeast-18 Yeast-67 Yeast-98 Yeast-64''' Mold-55 Mold-71 Mold-7 Yeast-26 Lactobacillus-52 Mold-47 Acetobacter-22 Lactobacillus-4 Yeast-25 Yeast-51 Yeast-49 Lactobacillus-61 Yeast-99 Acetobacter-78 Mold-39 Yeast-11 Acetobacter-6 Lactobacillus-37 Lactobacillus-28 || - || - |
|- | |- | ||
| || || || | | || || || | ||
|- | |- | ||
| − | | '''Y96''' || 2290, 2100 || - || - || - || - | + | | '''Y96''' || 2290, 2100 || - / OH=574 || - || - || - |
|- | |- | ||
| || || || | | || || || | ||
Revision as of 10:39, 13 May 2011
http://www.atitd.org/wiki/tale5/Pandora
LEVURE UNIQUE
| Yeast | Location | Fermeture / OH | autres levures | saveur BLE | saveur MALT |
|---|---|---|---|---|---|
| Y 3 | 1792,1994 | 1700 / OH=1079 | - | - | Pear |
| Y11 | 2305, 2100 | - / OH=501 | - | - | - |
| Y11 | 2330, 2100 | - | Y11 + Y42 + + Y81 + Y24 | - | - |
| Y16 | 2130, 2250 | - / OH=698 | - | - | Vanille |
| Y16 | 2130, 2235 | - | Y16 + Y33 + Y89 | - | - |
| Y16 | 2130, 2220 | - | Y16 + Y89 | - | - |
| Y 26 | 1940,1798 | 2100 - 1900 | - | Legere jasmin | - |
| Y 40 | 1938,1752 | 1000 / OH=396 | Yeast-40 Yeast-32 Lactobacillus-44 Lactobacillus-92 Mold-87 Lactobacillus-61 Mold-63 Lactobacillus-45 Lactobacillus-84 Lactobacillus-21 Yeast-81 Mold-15 Lactobacillus-28 Yeast-89 Yeast-96 | - | - |
| Y40 | 2070, 2100 | - | Y40 + Y57 | - | - |
| Y 41 | 1992,1848 | 1500 - 1300 / OH=351 | Yeast-41 Lactobacillus-37 Acetobacter-22 Lactobacillus-92 Yeast-26 Yeast-2 Yeast-74 Lactobacillus-53 Lactobacillus-20 Lactobacillus-84 Acetobacter-6 Acetobacter-86 Yeast-35 Acetobacter-14 Yeast-9 Mold-55 | - | - |
| Y 64 | 1791,1994 | 1900 / OH=1300 | - | Orange | Jasmin |
| Y64 | 2040, 2100 | - | - | - | - |
| Y 80 | 1000 / OH=1241 | - | - | Banane | - |
| Y88 | 1490, 2040 et 1535, 2040 | - / OH=784 | Yeast-88 Yeast-18 Acetobacter-46 Acetobacter-94 Mold-63 Yeast-56 Yeast-73 Mold-7 Mold-31 Yeast-10 Yeast-51 Yeast-82 Lactobacillus-61 Yeast-80 Yeast-17 Acetobacter-30 Lactobacillus-13 Acetobacter-62 Mold-23 Lactobacillus-52 Lactobacillus-77 Yeast-72 Lactobacillus-12 Acetobacter-14 Yeast-40 Yeast-66 | - | legere vanille |
| Y88 | 1505, 2040 et 1520, 2040 / OH=574 | - | Y88 | - | Prune |
| Y89 | 2130, 2205 et 2130, 2190 | - | - | - | - |
| Y91 | 1550, 2040 et 1565, 2040 (moins de yeast) / OH=1008 | - | Yeast-91 Yeast-18 Yeast-67 Yeast-98 Yeast-64 Mold-55 Mold-71 Mold-7 Yeast-26 Lactobacillus-52 Mold-47 Acetobacter-22 Lactobacillus-4 Yeast-25 Yeast-51 Yeast-49 Lactobacillus-61 Yeast-99 Acetobacter-78 Mold-39 Yeast-11 Acetobacter-6 Lactobacillus-37 Lactobacillus-28 | - | - |
| Y96 | 2290, 2100 | - / OH=574 | - | - | - |
LEVURES MULTIPLES
| Yeast | Location | Fermeture | autres levures |
|---|---|---|---|
| Y40+Y32 | 1938,1752 | 900 | Yeast-40 Yeast-32 Lactobacillus-44 Lactobacillus-92 Mold-87 Lactobacillus-61 Mold-63 Lactobacillus-45 Lactobacillus-84 Lactobacillus-21 Yeast-81 Mold-15 Lactobacillus-28 Yeast-89 Yeast-96 |
