Banquet needs

Your Menu has been written (Celeano):

   First course:
   Dish with Fish Oil at least one seventh by item, duration at least 18 minutes 6 seconds
   Wine with: Age at least 2 vintages. Residual Sugar at least 18 percent. 
   Beer that is: Very Potent Dry banana

 Second course:
   Dish with Hylian Loach Meat at least one seventh by item, duration at least 21 minutes 45 seconds
   Wine with: Tannin at least 4. Alcohol at least 6 percent. 
   Beer that is: Fruity Brown barley

 Third course:
   Dish with Reticulated Toothfish Meat at least one seventh by item, duration at least 26 minutes 41 seconds
   Wine with: Age at least 3 vintages. Residual Sugar at least 13 percent. 
   Beer that is: Very Potent Brown nutmeg

 Fourth course:
   Dish with Toad Skin Mushrooms at least one seventh by item, duration at least 26 minutes 37 seconds
   Wine with: Age at least 1 vintages. Alcohol at least 6 percent. 
   Beer that is: Fruity Dry orange

 Fifth course:
   Dish with Serpentfish Meat at least one seventh by item, duration at least 24 minutes 48 seconds
   Wine with: Age at least 2 vintages. Alcohol at least 9 percent. 
   Beer that is: Potent Dry orange

 Sixth course:
   Dish with Garlic at least one seventh by item, duration at least 27 minutes 36 seconds
   Wine with: Tannin at least 9. Alcohol at least 6 percent. 
   Beer that is: Fruity Brown honey

 Seventh course:
   Dish with Great Knucklefish Meat at least one seventh by item, duration at least 17 minutes 48 seconds
   Wine with: Tannin at least 9. Age at least 1 vintages. 
   Beer that is: Potent Black barley

ALL BEERS ARE DOABLE :) LOOKING FOR FISH: HYLIAN LOACH & GREAT KNUCKLEFISH: 147 db each

                 RETICULATED TOOTHFISH 36 db