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User:Cross/Beer Data 550 -1650
From ATITD5
Jump to navigationJump to searchMicrobe Entry Times
| Time Left | Microbes |
|---|---|
| Open | Y42 Y48 Y98 L36 Y10 Y90 M7 M95 L29 Y99 L45 L12 Y72 L76 Y57 |
| 1200 | Y42 |
| 1500 | none |
Y42 Testing
Summary: Y42 appears worthless, not bothering with further single-yeast tests.
Ingredients: Start: 10 raw, 20 light, 120 honey
Result:
Brief Description: Grassy Beer --- Alcohol: 703 --- --- Color: 40 --- --- Mold: 0 --- --- Vitamins: 269 --- --- Glucose (sweet): 547 --- --- Maltose (sweet): 250 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 239 --- --- Orange Flavor (fruity): 51 --- --- Banana Flavor (fruity): 75 --- --- Cherry Flavor (fruity): 26 --- --- Date Flavor (fruity): 18 --- --- Honey Flavor (fruity): 125 --- --- Nutmeg Flavor (slightly bitter): 9 --- --- Cinnamon Flavor (slightly bitter): 10 --- --- Tannin Flavor (very bitter): 120 --- --- Grassy Flavor (unpleasant): 155 --- --- Nasty Flavors (unpleasant): 6 --- Microbes Detected: Yeast-42
