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User:Sotrans/Cooking

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Revision as of 16:18, 27 February 2011 by Sotrans (talk | contribs)
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The following information is all about my personal cooking research.

Misc

Cooking Data

Cooking 1

STR

Base(s) Additive(s) STR DEX END SPD CON FOC PER Min Duration Stats-Data tested
6 Oil 1 Oyster Meat ? ? ? ? ? ? ? 2m 42s To be tested

STR/DEX (Carry-Food)

Base(s) Additive(s) STR DEX END SPD CON FOC PER Min Duration Stats-Data tested
6 Oil 1 Oyster Meat ? ? ? ? ? ? ? 2m 42s To be tested
6 Oil 1 Onions - - - - - - - 2m 35s 2011-02-27
6 Onions 1 Oil - - - - - - - 2m 35s 2011-02-27
6 Carrot Juice 1 Garlic -2 3 ? ? -4 ? -2 13m 41s 2011-02-27
6 Garlic 1 Carrot Juice -3 4 ? ? -5 3 -2 13m 41s 2011-02-27
6 Onions 1 Oyster Meat ? ? ? ? ? ? ? 9m 34s To be tested

Carrot Juice and/or Garlic seem to have a negative STR-Modifier, contrary to Dachannien's data.