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User:Renard
From ATITD5
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Your Menu has been written:
First course: Dish with Kingfish Meat at least one seventh by item, duration at least 16 minutes 35 seconds Wine with: Alcohol at least 11 percent. Residual Sugar at least 11 percent. Beer that is: Potent Black cinnamon Second course: Dish with Phagrus Meat at least one seventh by item, duration at least 22 minutes 17 seconds Wine with: Tannin at least 5. Age at least 2 vintages. Beer that is: Potent Dry banana Third course: Dish with Sea Urchin Meat at least one seventh by item, duration at least 17 minutes 24 seconds Wine with: Tannin at least 3. Alcohol at least 7 percent. Beer that is: Very Potent Sweet banana Fourth course: Dish with Camel Meat at least one seventh by item, duration at least 27 minutes 9 seconds Wine with: Tannin at least 3. Residual Sugar at least 10 percent. Beer that is: Very Potent Brown orange Fifth course: Dish with Ivory Knifefish Meat at least one seventh by item, duration at least 22 minutes 38 seconds Wine with: Tannin at least 8. Residual Sugar at least 18 percent. Beer that is: Very Potent Sweet nutmeg Sixth course: Dish with Otterfish Meat at least one seventh by item, duration at least 20 minutes 52 seconds Wine with: Alcohol at least 7 percent. Residual Sugar at least 14 percent. Beer that is: Spicy Brown honey Seventh course: Dish with Hylian Loach Meat at least one seventh by item, duration at least 15 minutes 34 seconds Wine with: Tannin at least 8. Age at least 2 vintages. Beer that is: Fruity Dry honey