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Banquet needs
From ATITD5
Revision as of 15:02, 2 June 2011 by Jaylenaeybarre (talk | contribs)
Your Menu has been written (Maia):
First course: Dish with Singing Lamprey Meat at least one seventh by item, duration at least 15 minutes 7 seconds Wine with: Tannin at least 5. Alcohol at least 12 percent. Beer that is: Fruity Black cherry
Second course: Dish with Perch Meat at least one seventh by item, duration at least 20 minutes 54 seconds Wine with: Age at least 1 vintages. Residual Sugar at least 5 percent. Beer that is: Fruity Sweet orange
Third course: Dish with Tigerfish Meat at least one seventh by item, duration at least 28 minutes 13 seconds Wine with: Tannin at least 5. Residual Sugar at least 16 percent. Beer that is: Fruity Dry honey
Fourth course: Dish with Catfish Meat at least one seventh by item, duration at least 17 minutes 47 seconds Wine with: Age at least 1 vintages. Residual Sugar at least 2 percent. Beer that is: Potent Black date
Fifth course: Dish with Octecs Longfin Meat at least one seventh by item, duration at least 17 minutes 51 seconds Wine with: Tannin at least 3. Residual Sugar at least 3 percent. Beer that is: Very Potent Black cherry
Sixth course: Dish with Amur Pike Meat at least one seventh by item, duration at least 24 minutes 41 seconds Wine with: Tannin at least 4. Age at least 3 vintages. Beer that is: Fruity Sweet cherry
Seventh course: Dish with Serpentfish Meat at least one seventh by item, duration at least 21 minutes 36 seconds Wine with: Age at least 1 vintages. Residual Sugar at least 17 percent. Beer that is: Spicy Sweet cherry