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Banquet needs
From ATITD5
Revision as of 12:39, 13 October 2011 by Jaylenaeybarre (talk | contribs)
Your Menu has been written (Celeano):
First course: Dish with Fish Oil at least one seventh by item, duration at least 18 minutes 6 seconds Wine with: Age at least 2 vintages. Residual Sugar at least 18 percent. Beer that is: Very Potent Dry banana
Second course: Dish with Hylian Loach Meat at least one seventh by item, duration at least 21 minutes 45 seconds Wine with: Tannin at least 4. Alcohol at least 6 percent. Beer that is: Fruity Brown barley
Third course: Dish with Reticulated Toothfish Meat at least one seventh by item, duration at least 26 minutes 41 seconds Wine with: Age at least 3 vintages. Residual Sugar at least 13 percent. Beer that is: Very Potent Brown nutmeg
Fourth course: Dish with Toad Skin Mushrooms at least one seventh by item, duration at least 26 minutes 37 seconds Wine with: Age at least 1 vintages. Alcohol at least 6 percent. Beer that is: Fruity Dry orange
Fifth course: Dish with Serpentfish Meat at least one seventh by item, duration at least 24 minutes 48 seconds Wine with: Age at least 2 vintages. Alcohol at least 9 percent. Beer that is: Potent Dry orange
Sixth course: Dish with Garlic at least one seventh by item, duration at least 27 minutes 36 seconds Wine with: Tannin at least 9. Alcohol at least 6 percent. Beer that is: Fruity Brown honey
Seventh course: Dish with Great Knucklefish Meat at least one seventh by item, duration at least 17 minutes 48 seconds Wine with: Tannin at least 9. Age at least 1 vintages. Beer that is: Potent Black barley
Seems all beers are doable :)