The Wiki for Tale 5 is in read-only mode and is available for archival and reference purposes only. Please visit the current Tale 11 Wiki in the meantime.

If you have any issues with this Wiki, please post in #wiki-editing on Discord or contact Brad in-game.

User:Pascalito

From ATITD5
Jump to navigationJump to search

Quarries

Location Type Gearboxes Status
-1736 6797 Mud Granite New
-1752 6794 Oyster Shell Marble New
-1716 6769 Oyster Shell Marble New
-1704 6793 Oyster Shell Marble New
-1700 6807 Oyster Shell Marble New


Wines

This Pascarella Primeur 2 S Rings Contemplation, Vintage 2 Light Red Wine has:
Alcohol  0.0%
Residual Sugar 10.5
Tannin  0.0
Acid  1.4
Green Beans (Vegetables) @ V+1


Beer Tests

around -1792 6656 (SArt)

  • NE = Lactobacillus-21 Yeast-74 Acetobacter-6 Yeast-72 Yeast-65 Yeast-8 Yeast-51 Lactobacillus-61 Lactobacillus-92 Yeast-75 Lactobacillus-93 Acetobacter-54 Lactobacillus-44 Yeast-91 Mold-47 Yeast-18 Acetobacter-30 Lactobacillus-84 Yeast-88 Lactobacillus-69 Lactobacillus-29 Yeast-81 Yeast-34 Yeast-27
  • NW (-1793 6657) = Yeast-33 Acetobacter-22 Mold-55 Yeast-26 Lactobacillus-45 Acetobacter-62 Yeast-83 Yeast-67 Yeast-64 Yeast-24 Yeast-16 Yeast-90 Yeast-11 Yeast-9 Yeast-43 Yeast-73 Lactobacillus-93 Yeast-41 Lactobacillus-85 Yeast-40 Lactobacillus-69 Lactobacillus-76 Yeast-57 Yeast-48 Yeast-65 Yeast-74 Lactobacillus-21 Yeast-42 Lactobacillus-68 Yeast-18 Acetobacter-6
    • seal 1655 = Yeast-33 Acetobacter-22 Mold-55 Yeast-26 Lactobacillus-45
    • seal 1900 = Yeast-33 Acetobacter-22
    • seal 2000 = Yeast-33
    • 100 honey @ 1180, 50 honey @ 10, seal 2000 = Cloying Beer
    • 90 honey @ 1182, 40 light malt @ 1176, seal 2000 = Cloying Beer
    • 70 honey @ 1188, 35 light malt @ 1176, seal 2000 = Potent Beer. Hint of barley flavor.
    • open kettle not good, can not get VP
    • 97 honey @ 1194, 25 light malt @ 1188, 3 raw malt @ 1182, seal 2000 = Potent Sweet Beer. Hint of honey flavor.
  • SE (1791 6655)= Yeast-9 Mold-71 Yeast-82 Lactobacillus-28 Acetobacter-54 Lactobacillus-84 Yeast-32 Lactobacillus-69 Lactobacillus-12 Yeast-19 Yeast-64 Yeast-41 Acetobacter-22 Yeast-59 Lactobacillus-100 Yeast-35 Acetobacter-94 Lactobacillus-68 Lactobacillus-36 Yeast-50 Yeast-27 Acetobacter-46 Mold-87 Mold-39 Yeast-72 Yeast-17 Yeast-96
    • seal 1900 = Yeast-9 Mold-71 Yeast-82
    • seal 2100 = Yeast-9 Mold-71
    • seal 2200 = Yeast-9 Mold-71
    • seal 2300 = Yeast-9
    • 150 honey @ 1194 ,40 raw malt @ 1190, seal 2300 = Grassy Beer
    • 80 honey @ 1194, 20 light malt @ 1188, 5 raw malt @ 12, seal 2300 = Potent Fruity Beer. Noticeable cherry flavor.
    • 60 honey @ 1194, 30 light malt @ 1188, seal 2300 = Brief Description: Cloying Beer, gave vit floor
  • SW (1793 6655) = Yeast-18 Mold-39 Acetobacter-38 Yeast-66 Yeast-16 Yeast-50 Yeast-19 Lactobacillus-12 Lactobacillus-36 Yeast-33 Yeast-80 Yeast-32 Lactobacillus-69 Acetobacter-6 Acetobacter-14 Lactobacillus-92 Lactobacillus-44 Yeast-90 Lactobacillus-20 Acetobacter-78 Acetobacter-94 Lactobacillus-13 Yeast-73 Yeast-58 Yeast-64 Yeast-3 Mold-79 Yeast-2 Lactobacillus-100 Mold-7 Lactobacillus-4 Yeast-42 Acetobacter-86 Mold-47 Yeast-83 Yeast-81 Yeast-10 Yeast-97
    • seal 1900 = Yeast-18 Acetobacter-38 Mold-39 Yeast-66 Yeast-50 Yeast-16 Yeast-19
    • seal 2100 = Acetobacter-38 Yeast-18 Mold-39 Yeast-66 Yeast-50 Yeast-16
    • seal 2250 = Yeast-18 Acetobacter-38 Mold-39 Yeast-66 Yeast-50 Yeast-16
    • seal 2350 = Acetobacter-38 Mold-39 Yeast-18

around -1664 6656

  • NE = Yeast-74 Mold-63 Yeast-72 Yeast-88 Yeast-81 Lactobacillus-69 Acetobacter-70 Acetobacter-30 Lactobacillus-4 Yeast-59 Lactobacillus-45 Yeast-25 Yeast-34 Yeast-41 Lactobacillus-92 Yeast-65 Yeast-8 Lactobacillus-76
    • seal 1840 = Yeast-74
    • 10 light malt @ 1190, 10 raw malt @ 16, 100 honey @ 8, seal 1840 =

Brief Description: Grassy Beer

--- Alcohol: 664 --- --- Color: 17 --- --- Mold: 0 --- --- Vitamins: 515 ---

--- Glucose (sweet): 366 --- --- Maltose (sweet): 150 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 81 --- --- Orange Flavor (fruity): 22 --- --- Banana Flavor (fruity): 15 --- --- Cherry Flavor (fruity): 7 --- --- Date Flavor (fruity): 14 --- --- Honey Flavor (fruity): 1719 --- --- Nutmeg Flavor (slightly bitter): 8 --- --- Cinnamon Flavor (slightly bitter): 7 --- --- Tannin Flavor (very bitter): 41 --- --- Grassy Flavor (unpleasant): 109 --- --- Nasty Flavors (unpleasant): 24 ---

Microbes Detected: Yeast-74

  • NW = Yeast-51 Yeast-74 Mold-71 Yeast-81 Yeast-72 Acetobacter-70 Lactobacillus-93 Lactobacillus-21 Lactobacillus-4 Yeast-59 Yeast-50 Yeast-3 Acetobacter-86 Acetobacter-14 Yeast-91 Yeast-34 Lactobacillus-13
    • seal 1840 = Yeast-51 Yeast-74
    • seal 2000 = none
    • seal 1920 = Yeast-51 Yeast-74
    • seal 1960 = Yeast-51
  • SE = Yeast-9 Acetobacter-94 Yeast-17 Yeast-41 Lactobacillus-68 Mold-39 Acetobacter-22 Lactobacillus-84 Lactobacillus-12 Yeast-99 Lactobacillus-100 Yeast-42 Yeast-50 Yeast-72 Yeast-1 Yeast-24 Mold-15 Yeast-10 Lactobacillus-4
  • SW = Lactobacillus-12 Acetobacter-54 Yeast-9 Yeast-17 Yeast-49 Mold-23 Yeast-98 Mold-71 Mold-47 Yeast-72 Yeast-10 Yeast-41 Yeast-99 Yeast-16 Yeast-43 Yeast-1 Acetobacter-78 Lactobacillus-84 Lactobacillus-68 Mold-15 Yeast-32 Lactobacillus-36

around -1664 9784

  • NE = Mold-63 Lactobacillus-36 Mold-55 Lactobacillus-4 Yeast-98 Yeast-16 Yeast-74 Acetobacter-30 Acetobacter-70 Acetobacter-38 Acetobacter-54 Yeast-65 Yeast-59 Lactobacillus-60
  • NW = Mold-63 Yeast-96 Yeast-24 Acetobacter-30 Lactobacillus-92 Lactobacillus-29 Yeast-98 Lactobacillus-77 Yeast-74 Acetobacter-38 Yeast-25 Yeast-42 Mold-7 Yeast-91
  • SW = Yeast-74 Yeast-57 Yeast-91 Lactobacillus-21 Yeast-65 Mold-63 Yeast-88 Yeast-25 Lactobacillus-36 Acetobacter-22
  • SE =
Retrieved from "http://www.atitd.org/wiki/t5w/index.php?title=User:Pascalito&oldid=18979"