User:Cross/Beer Data 600 -1650

Microbe Entry Times

Time Left	Microbes
Open	Y98 M95 Y42 Y48 L13 Y10 L36 L12 L92 L29 Y51 L60 Y34 L68
600	Y98 M95 Y42
900	Y98
1200	None

Summary: Y98 fuck yeah

 
Brief Description: Very Potent Fruity Spicy Sweet Beer. Bold honey flavor. 
 
--- Alcohol: 1421 ---
--- Color: 8 ---
--- Mold: 0 ---
--- Vitamins: 1674 ---
 
--- Glucose (sweet): 139 ---
--- Maltose (sweet): 300 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Barley Flavor (pleasant): 32 ---
--- Orange Flavor (fruity): 34 ---
--- Banana Flavor (fruity): 28 ---
--- Cherry Flavor (fruity): 34 ---
--- Date Flavor (fruity): 54 ---
--- Honey Flavor (fruity): 3566 ---
--- Nutmeg Flavor (slightly bitter): 388 ---
--- Cinnamon Flavor (slightly bitter): 34 ---
--- Tannin Flavor (very bitter): 16 ---
--- Grassy Flavor (unpleasant): 30 ---
--- Nasty Flavors (unpleasant): 25 ---
 
Microbes Detected: Yeast-98 

Probing recipes:

Vit Floor:

Start: 150 honey End: 2 light

 
Brief Description: Cloying Beer
 
--- Alcohol: 351 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 107 ---
 
--- Glucose (sweet): 1153 ---
--- Maltose (sweet): 20 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Barley Flavor (pleasant): 2 ---
--- Orange Flavor (fruity): 8 ---
--- Banana Flavor (fruity): 7 ---
--- Cherry Flavor (fruity): 8 ---
--- Date Flavor (fruity): 13 ---
--- Honey Flavor (fruity): 408 ---
--- Nutmeg Flavor (slightly bitter): 96 ---
--- Cinnamon Flavor (slightly bitter): 8 ---
--- Tannin Flavor (very bitter): 1 ---
--- Grassy Flavor (unpleasant): 6 ---
--- Nasty Flavors (unpleasant): 6 ---
 
Microbes Detected: Yeast-98 

Gluc Floor: Start: none End: 50 honey

Brief Description: Cloying Beer

--- Alcohol: 486 ---
--- Color: 0 ---
--- Mold: 0 ---
--- Vitamins: 79 ---
 
--- Glucose (sweet): 14 ---
--- Maltose (sweet): 0 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Honey Flavor (fruity): 833 ---
 
Microbes Detected: Yeast-98 

Malt Floor: Start: none End: 50 light

 
Brief Description: Beer. Hint of honey flavor. 
 
--- Alcohol: 394 ---
--- Color: 13 ---
--- Mold: 0 ---
--- Vitamins: 2253 ---
 
--- Glucose (sweet): 14 ---
--- Maltose (sweet): 192 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Barley Flavor (pleasant): 53 ---
--- Orange Flavor (fruity): 9 ---
--- Banana Flavor (fruity): 8 ---
--- Cherry Flavor (fruity): 9 ---
--- Date Flavor (fruity): 15 ---
--- Honey Flavor (fruity): 296 ---
--- Nutmeg Flavor (slightly bitter): 108 ---
--- Cinnamon Flavor (slightly bitter): 9 ---
--- Tannin Flavor (very bitter): 26 ---
--- Grassy Flavor (unpleasant): 19 ---
--- Nasty Flavors (unpleasant): 7 ---
 
Microbes Detected: Yeast-98 

No Seal: Start: 150 honey End: 5 light

 
Brief Description: Cloying Beer
 
--- Alcohol: 1008 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 32 ---
 
--- Glucose (sweet): 502 ---
--- Maltose (sweet): 50 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Barley Flavor (pleasant): 5 ---
--- Orange Flavor (fruity): 24 ---
--- Banana Flavor (fruity): 20 ---
--- Cherry Flavor (fruity): 24 ---
--- Date Flavor (fruity): 38 ---
--- Honey Flavor (fruity): 900 ---
--- Nutmeg Flavor (slightly bitter): 275 ---
--- Cinnamon Flavor (slightly bitter): 24 ---
--- Tannin Flavor (very bitter): 3 ---
--- Grassy Flavor (unpleasant): 16 ---
--- Nasty Flavors (unpleasant): 18 ---
 
Microbes Detected: Yeast-98 Mold-95 Yeast-42 Yeast-48 Yeast-10 Lactobacillus-13 Lactobacillus-36 Lactobacillus-12 Lactobacillus-92 Lactobacillus-29 Yeast-51 Lactobacillus-60 Yeast-34 Lactobacillus-68 

Test	Start	End
Vit Floor	150 honey	2 light
Gluc Floor	none	50 honey
Malt Floor	none	50 light
No Seal	150 honey	5 light