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User:PYRA/cuisine
From ATITD5
Jump to navigationJump to searchCUISINE 1
| Bases | Additifs | STR | DEX | END | SPD | CON | FOC | PER | Durée |
|---|---|---|---|---|---|---|---|---|---|
| 6 mouton | 1 date | 2 | 2 | 0 | environ 15 mn |
Les recettes de niveau 2 sont à tester.
CUISINE 2
| Bases | Additifs | STR | DEX | END | SPD | CON | FOC | PER | Durée |
|---|---|---|---|---|---|---|---|---|---|
| 6 Oyster Meat, 6 Oil | 1 Mutton, 1 Black Pepper Plant | 2 | 2 | 2 | 0 | 0 | 1 | -1 | 26 m |
| 3 Oyster Meat, 3 Fool's Agar | 2 Mutton, 2 Pale Dhamasa | 1 | 1 | 4 | -2 | 0 | 3 | -2 | 30m |
CUISINE 3
| Bases | Additifs | STR | DEX | END | SPD | CON | FOC | PER | Durée |
|---|---|---|---|---|---|---|---|---|---|
| 6 mutton, 6 leeks, 6 cabbage juice | 1 dwarf hogweed, 1 chives, 1 Crimson Lettuce | 1 | 2 | 4 | 2 | -2 | -2 | -5 | 44 m 22 |
| 6 Acorn´s Cap, 6 Camel Meat, 6 Camel Milk | 1 Fool´s Agar, 1 Katako Root, 1 Hazelwort | 4 | 5 | -3 | -2 | 3 | -2 | -2 | 46 m 32 |
| 6 Grilled Fish, 6 Cabbage Juice, 6 Camel Meat | 1 black pepper, 1 yigory, 1 burnt barley | 3 | 2 | 0 | -7 | -6 | -3 | 5 | 49 m |
CUISINE 4
| Bases | Additifs | STR | DEX | END | SPD | CON | FOC | PER | Durée |
|---|---|---|---|---|---|---|---|---|---|
| 8 camel meat, 8 dates, 8 grilled garlic, 8 leeks | 1 chatinabrae, 1 cinquefoil, 1 golden thyme, 1 Stikler hedge |
7 | 5 | 6 | -4 | -9 | -6 | 3 | 56 m |
| 20 cabbage juice, 20 oil, 20 grilled garlic, 20 carp | 1 chives, 1 blue tarafern, 1 cinquefoil, 1 honey mint, | 1 | 6 | 7 | -5 | 0 | -2 | -4 | 1 h 02 m |
| 4 Barley (Dark), 4 Malt(Light), 4 Grilled Peppers, 4 Honey Mint | 3 Brown Muskero, 3 Liquorice, 3 Blue Terrafern, 3 Chatinabrae |
-2 | 3 | 15 | -5 | -9 | 7 | -6 | 1 h 28 m |
| 6 Cabbage, 6 Carps, 6 Grilled peppers, 6 Oils | 1 Anansi, 1 Common sage, 1 Earth apple, 1 Pitcher plant |
2 | 5 | -8 | 6 | -7 | 12 | -12 | 1 h 02 m |
| 19 Cabbage Juice, 19 Carrots, 19 Garlic, 19 Acorn's Cap | 2 Grilled Peppers, 2 Dark Ochoa, 2 Indigo Damia, 2 Mariae |
3 | 5 | -7 | -2 | 8 | -5 | -6 | > 1 h 02 m |
| 13 Camel Meat, 13 Coconut Meat, 13 Dates, 13 Peppers | 1 Crampbark, 1 Common Rosemary, 1 Stickler Hedge, 1 Yigory |
7 | -1 | -5 | -3 | -8 | -2 | 7 | 52 m 51s |
| 6 Honey, 6 Leeks, 6 Grilled Peppers, 6 Coconut Meat | 1 Tsatso, 1 Chives, 1 Dead Tongue, 1 Ilex | 1 | 2 | 9 | -5 | 5 | -7 | -7 | 58 m 21s |
| 6 Tilapia, 6 Honey, 6 Cabbage Juice, 6 Dates | 1 Gynura, Whitebelly, Panoe, Jagged Dewcup Pulmonaria Opal, Yigory, Stickler Hedge |
6 | -5 | 5 | -9 | -11 | -7 | 14 | 47 m 16s |
20 Camel Meat. 20 Dates. 20 Grilled Garlic. 20 Leeks. 1 Chatinabrae. 1 Cinquefoil. 1 Golden Thyme. 1 Stickler Hedge.
- A essayer :
pour carry
- coconut meat, leeks, mutton, chives, indigo damia, (barley medium, crimson lettuce)
- 6 mutton, 1 leek, indigo damia,
pour speed - barley medium, coconut meat, tiny clover, pale dhamassa (carp, perch)
