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Guilds/COTF/Wine/
From ATITD5
Jump to navigationJump to searchVineyard Flavours
Group 1
| Vineyard | Vineyard | Vineyard | Vineyard | Vineyard | |
|---|---|---|---|---|---|
| A1 Hot Alcohol, Geraniums, Cassis | B1 Molasses, Raisin | C1 Artichoke, Horsey | D1 Green Beans, Chocolate, Animal | E1 Ethanol, Odd Chem, Horsey | |
| A2 Ethanol, Walnut, Cassis | B2 Stemmy, Sulfur, SJam | C2 Animal, Skunk | D2 Chocolate, Resin Horsey | E2 Hot Alcohol, Lemon, Peach | |
| A3 Ethanol, Green Beans, Berries | B3 Hot alcohol, Cloves, Lemon | C3 Chocolate, Spicy | D3 Dried Fruit, Licorice | E3 Peach, Stemmy | |
| A4 Oak, Menthol, Straw | B4 Stemmy, Artichoke, Berries | C4 Hazlenut, Spicy | D4 Green Beans, Molasses, Raisin | E4 Acetic, Raisin, Paper | |
| A5 Menthol, Hazlenut, Licorice | B5 Flor Yeast, Berries | C5 Artichoke, Molasses, Raisin | D5 Molasses, Oak, Raisin | E5 Stemmy, Hazlenut, Mercaptan | |
| A6 Menthol, Green Beans, Art Fruit | B6 Hot Alcohol, Lemon | C6 Hazlenut, Stemmy, Artichoke | D6 Cabbage, Licorice | E6 Citrus, Molasses, SJam | |
| A7 Oak, Hazlenut | B7 Menthol, Cedar, Straw | C7 Bell Pepper, Grapefruit, Geraniums | D7 Green Beans, Spicy | E7 lemon, Hazlenut, Woodiness, Chocolate | |
| A8 Odd Fruit, Licorice | B8 Lemon, Menthol, Hot Alcohol, Wet Cardboard | C8 Lemon, Hazlenut, Eucalyptus | D8 Sulfur, Cassis | E8 Oak, Horsey | |
| A9 Green Beans, Linalool, Eucalyptus | B9 Hot Alcohol, Geraniums, Walnut | C9 Cedar | D9 Cooked, Cassis | E9 Hazlenut, Horsey, Cassis | |
| A10 Peach, Sauerkraut, Soap | B10 Geraniums, Walnut, Art Fruit | C10 Menthol, Straw, Cassis | D10 Berries, Kerosene | E10 Lemon, Green Beans, Hot Alcohol | |
| B11 Hot Alcohol, Lemon | |||||
| B12 Menthol, Oak, Ethanol |
Group 2
| Vineyard | Vineyard | Vineyard | Vineyard | |
|---|---|---|---|---|
| 1.1 Coolness | 2.1 Molasses, Linalool | 3.1 Linalool, Caramel, Floral | 4.1 Ethanol, Mercaptan | |
| 1.2 Eucalyptus, Horsey | 2.2 Lemon | 3.2 Stemmy, Floral, Caramel | 4.2 Molasses, Lemon, Resin | |
| 1.3 Green Beans, Chocolate | 2.3 Chocolate | 3.3 Hot Alcohol, Molasses | 4.3 Smoke, Green Beans, Molasses | |
| 1.4 Peach, Eucalyptus, Lactic Acid | 2.4 Hazlenut, Artichoke | 3.4 Smoke, Stemmy, Artichoke | 4.4 Green Beans, Molasses, Burned Sm | |
| 1.5 Peach, Oak, Heat | 2.5 Peach, Sauerkraut | 3.5 Cedar, Butterscotch | 4.5 Lemon, Ethanol, Burned sm | |
| 1.6 Green Beans | 2.6 Hazlenut | 3.6 Cedar | 4.6 Mercaptan, Fish | |
| 1.7 Menthol | 2.7 Lemon | 3.7 Stemmy, Butterscotch | 4.7 thin | |
| 1.8 Hot Alcohol, Chocolate | 2.8 Hazlenut, Chocolate, Mercaptan | 3.8 Geraniums | 4.8 Hazlenut, Mercaptan | |
| 1.9 Green Beans, Horsey | 2.9 Artichoke, Caramel | 3.9 Linalool, Stemmy, Cooked | 4.9 Ethanol, Oak, Linalool | |
| 1.10 Peach, Horsey, Lactic Acid | 2.10 Hazlenut, Citrus | 3.10 Resin, Caramel | 4.10 Lemon, Resin, Nuttiness |
Group 3
| Vineyard | Vineyard | Vineyard | Vineyard | |
|---|---|---|---|---|
| a1 linalool | a5 Smoke | a9 Oak, Animal sm | a13 Stemmy, Oak, Hazlenut | |
| a2 linalool | a6 Green Beans, Oak, Mercaptan | a10 Oak | a14 SJam, Lactic Acid | |
| a3 Green Beans | a7 Cherry, Ethyl Acetate | a11 Cedar, Hazlenut | a15 Lemon, Nuttiness | |
| a4 Smoke, Chocolate | a8 Stemmy, Sulfur | a12 Raisin, Acetic Acid, Ethanol | a16 Cedar, Horsey | |
| a17 Lemon, Menthol, Horsey | ||||
| a18 Hot Alcohol, Walnut, Citrus |
