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User:Lilinou
From ATITD5
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LILINOU |
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lvl 50 - Sage en Body
Progression
Hexaglyphe
BanquetSHEMU IV Maïa Your Menu has been written: First course: Dish with Horned Pigfish Meat at least one seventh by item, duration at least 27 minutes 51 seconds Wine with: Tannin at least 7. Alcohol at least 10 percent. Beer that is: Fruity Sweet nutmeg Second course: Dish with Cobra Hood Mushrooms at least one seventh by item, duration at least 29 minutes 17 seconds Wine with: Age at least 2 vintages. Residual Sugar at least 3 percent. Beer that is: Spicy Dry orange Third course: Dish with Camel Meat at least one seventh by item, duration at least 20 minutes 57 seconds Wine with: Age at least 3 vintages. Alcohol at least 12 percent. Beer that is: Fruity Sweet honey Fourth course: Dish with Great Knucklefish Meat at least one seventh by item, duration at least 23 minutes 35 seconds Wine with: Tannin at least 7. Age at least 1 vintages. Beer that is: Fruity Black cinnamon Fifth course: Dish with Bottlenose Squid Meat at least one seventh by item, duration at least 17 minutes 56 seconds Wine with: Age at least 3 vintages. Residual Sugar at least 16 percent. Beer that is: Very Potent Black orange Sixth course: Dish with Carrots at least one seventh by item, duration at least 18 minutes 41 seconds Wine with: Tannin at least 9. Alcohol at least 9 percent. Beer that is: Very Potent Dry nutmeg Seventh course: Dish with Razorfin Meat at least one seventh by item, duration at least 29 minutes 13 seconds Wine with: Tannin at least 8. Alcohol at least 9 percent. Beer that is: Very Potent Brown honey Alcyone Sterope Merope Your Menu has been written: First course: Dish with Slave's Bread Mushrooms at least one seventh by item, duration at least 16 minutes 9 seconds Wine with: Age at least 2 vintages. Residual Sugar at least 19 percent. Beer that is: Potent Dry date Second course: Dish with Rotten Fish at least one seventh by item, duration at least 26 minutes 23 seconds Wine with: Age at least 1 vintages. Residual Sugar at least 1 percent. Beer that is: Fruity Sweet banana Third course: Dish with Spiderling Mushrooms at least one seventh by item, duration at least 20 minutes 46 seconds Wine with: Age at least 1 vintages. Alcohol at least 8 percent. Beer that is: Spicy Brown nutmeg Fourth course: Dish with Bottlenose Squid Meat at least one seventh by item, duration at least 25 minutes 21 seconds Wine with: Age at least 3 vintages. Residual Sugar at least 1 percent. Beer that is: Potent Brown barley Fifth course: Dish with Serpentfish Meat at least one seventh by item, duration at least 29 minutes 13 seconds Wine with: Age at least 3 vintages. Alcohol at least 7 percent. Beer that is: Fruity Black cinnamon Sixth course: Dish with Moonfish Meat at least one seventh by item, duration at least 17 minutes 5 seconds Wine with: Age at least 1 vintages. Residual Sugar at least 21 percent. Beer that is: Fruity Black barley Seventh course: Dish with Brain Mushrooms at least one seventh by item, duration at least 16 minutes 35 seconds Wine with: Tannin at least 3. Alcohol at least 11 percent. Beer that is: Fruity Dry nutmeg taygete Your Menu has been written: First course: Dish with Dead Ant at least one seventh by item, duration at least 16 minutes 24 seconds Wine with: Age at least 3 vintages. Alcohol at least 11 percent. Beer that is: Fruity Dry cinnamon Second course: Dish with Oyster Meat at least one seventh by item, duration at least 24 minutes 55 seconds Wine with: Tannin at least 6. Age at least 1 vintages. Beer that is: Spicy Brown cherry Third course: Dish with Great Knucklefish Meat at least one seventh by item, duration at least 24 minutes 49 seconds Wine with: Tannin at least 5. Age at least 2 vintages. Beer that is: Spicy Brown honey Fourth course: Dish with Scorpions Brood Mushrooms at least one seventh by item, duration at least 26 minutes 29 seconds Wine with: Alcohol at least 9 percent. Residual Sugar at least 15 percent. Beer that is: Very Potent Dry banana Fifth course: Dish with Dead Tongue Mushrooms at least one seventh by item, duration at least 22 minutes 12 seconds Wine with: Tannin at least 6. Age at least 3 vintages. Beer that is: Fruity Sweet barley Sixth course: Dish with Ayu Meat at least one seventh by item, duration at least 28 minutes 8 seconds Wine with: Age at least 1 vintages. Alcohol at least 7 percent. Beer that is: Potent Brown honey Seventh course: Dish with Ivory Knifefish Meat at least one seventh by item, duration at least 22 minutes 24 seconds Wine with: Tannin at least 7. Alcohol at least 7 percent. Beer that is: Potent Black nutmeg Sinaï Your Menu has been written: First course: Dish with Earth Light Mushrooms at least one seventh by item, duration at least 27 minutes 43 seconds Wine with: Tannin at least 3. Residual Sugar at least 4 percent. Beer that is: Fruity Dry barley Second course: Dish with Bay Lobster Meat at least one seventh by item, duration at least 23 minutes 27 seconds Wine with: Age at least 1 vintages. Residual Sugar at least 4 percent. Beer that is: Very Potent Brown barley Third course: Dish with Serpentfish Meat at least one seventh by item, duration at least 29 minutes 14 seconds Wine with: Age at least 1 vintages. Alcohol at least 6 percent. Beer that is: Potent Sweet cherry Fourth course: Dish with Dung Rot Mushrooms at least one seventh by item, duration at least 23 minutes 40 seconds Wine with: Age at least 2 vintages. Alcohol at least 12 percent. Beer that is: Potent Dry nutmeg Fifth course: Dish with Bleeding Hand Mushrooms at least one seventh by item, duration at least 16 minutes 5 seconds Wine with: Age at least 2 vintages. Residual Sugar at least 20 percent. Beer that is: Spicy Dry barley Sixth course: Dish with Honey at least one seventh by item, duration at least 23 minutes 14 seconds Wine with: Tannin at least 9. Age at least 3 vintages. Beer that is: Fruity Brown nutmeg Seventh course: Dish with Ivory Knifefish Meat at least one seventh by item, duration at least 16 minutes 44 seconds Wine with: Age at least 2 vintages. Residual Sugar at least 13 percent. Beer that is: Fruity Black date Celaeno Your Menu has been written: First course: Dish with Medusafish Meat at least one seventh by item, duration at least 29 minutes 20 seconds Wine with: Age at least 1 vintages. Alcohol at least 6 percent. Beer that is: Potent Black orange Second course: Dish with Carrion Mushrooms at least one seventh by item, duration at least 27 minutes 33 seconds Wine with: Age at least 2 vintages. Residual Sugar at least 11 percent. Beer that is: Potent Brown date Third course: Dish with Orange Spongefish Meat at least one seventh by item, duration at least 22 minutes 42 seconds Wine with: Tannin at least 8. Residual Sugar at least 6 percent. Beer that is: Fruity Sweet cherry Fourth course: Dish with Cherry Bonefish Meat at least one seventh by item, duration at least 21 minutes 26 seconds Wine with: Tannin at least 4. Age at least 3 vintages. Beer that is: Spicy Brown barley Fifth course: Dish with Chicken Meat at least one seventh by item, duration at least 16 minutes 18 seconds Wine with: Tannin at least 8. Age at least 1 vintages. Beer that is: Potent Brown nutmeg Sixth course: Dish with Leeks at least one seventh by item, duration at least 27 minutes 6 seconds Wine with: Age at least 3 vintages. Residual Sugar at least 12 percent. Beer that is: Potent Sweet nutmeg Seventh course: Dish with Camelfish Meat at least one seventh by item, duration at least 21 minutes 15 seconds Wine with: Age at least 3 vintages. Residual Sugar at least 16 percent. Beer that is: Very Potent Black barley Iles du Sinaï PilgrimPeintures
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