User:Renard

Your Menu has been written:

 First course:
   Dish with Honey at least one seventh by item, duration at least 18 minutes 17 seconds
   Wine with: Tannin at least 7. Age at least 3 vintages. 
   Beer that is: Potent Black nutmeg
 Second course:
   Dish with Dead Ant at least one seventh by item, duration at least 24 minutes 38 seconds
   Wine with: Age at least 2 vintages. Residual Sugar at least 12 percent. 
   Beer that is: Potent Sweet cinnamon
 Third course:
   Dish with Tilapia Meat at least one seventh by item, duration at least 17 minutes 44 seconds
   Wine with: Alcohol at least 9 percent. Residual Sugar at least 17 percent. 
   Beer that is: Very Potent Sweet cherry
 Fourth course:
   Dish with Rotten Fish at least one seventh by item, duration at least 16 minutes 56 seconds
   Wine with: Age at least 1 vintages. Residual Sugar at least 10 percent. 
   Beer that is: Potent Brown honey
 Fifth course:
   Dish with Ivory Knifefish Meat at least one seventh by item, duration at least 24 minutes 50 seconds
   Wine with: Tannin at least 7. Residual Sugar at least 19 percent. 
   Beer that is: Fruity Sweet cherry
 Sixth course:
   Dish with Chicken Meat at least one seventh by item, duration at least 26 minutes 16 seconds
   Wine with: Age at least 2 vintages. Alcohol at least 12 percent. 
   Beer that is: Very Potent Dry orange
 Seventh course:
   Dish with Spiny Dogfish Meat at least one seventh by item, duration at least 16 minutes 49 seconds
   Wine with: Age at least 3 vintages. Alcohol at least 6 percent. 
   Beer that is: Potent Dry honey