The Wiki for Tale 5 is in read-only mode and is available for archival and reference purposes only. Please visit the current Tale 11 Wiki in the meantime.
If you have any issues with this Wiki, please post in #wiki-editing on Discord or contact Brad in-game.
Difference between revisions of "Banquet needs"
| Line 4: | Line 4: | ||
Dish with Fish Oil at least 1/7 by item, duration at | Dish with Fish Oil at least 1/7 by item, duration at | ||
least 18 minutes 6 seconds = DONE | least 18 minutes 6 seconds = DONE | ||
| − | Wine | + | Wine: Age at least 2 vintages. Residual Sugar at least 18 percent. |
Beer that is: Very Potent Dry banana = DONE | Beer that is: Very Potent Dry banana = DONE | ||
Second course: | Second course: | ||
Dish with Hylian Loach Meat at least 1/7 by item, duration at least 21 minutes 45 seconds = DONE | Dish with Hylian Loach Meat at least 1/7 by item, duration at least 21 minutes 45 seconds = DONE | ||
| − | Wine | + | Wine: Tannin at least 4. Alcohol at least 6 percent. |
Beer that is: Fruity Brown barley | Beer that is: Fruity Brown barley | ||
Third course: | Third course: | ||
Dish with Reticulated Toothfish Meat at least 1/7 by item duration at least 26 minutes 41 seconds = DONE | Dish with Reticulated Toothfish Meat at least 1/7 by item duration at least 26 minutes 41 seconds = DONE | ||
| − | Wine | + | Wine: Age at least 3 vintages. Residual Sugar at least 13 percent. |
Beer that is: Very Potent Brown nutmeg | Beer that is: Very Potent Brown nutmeg | ||
Fourth course: | Fourth course: | ||
Dish with Toad Skin Mushrooms at least 1/7 by item, duration at least 26 minutes 37 seconds = DONE | Dish with Toad Skin Mushrooms at least 1/7 by item, duration at least 26 minutes 37 seconds = DONE | ||
| − | Wine | + | Wine: Age at least 1 vintages. Alcohol at least 6 percent. |
Beer that is: Fruity Dry orange | Beer that is: Fruity Dry orange | ||
Fifth course: | Fifth course: | ||
Dish with Serpentfish Meat at least 1/7 by item, duration at least 24 minutes 48 seconds = DONE | Dish with Serpentfish Meat at least 1/7 by item, duration at least 24 minutes 48 seconds = DONE | ||
| − | Wine | + | Wine: Age at least 2 vintages. Alcohol at least 9 percent. |
Beer that is: Potent Dry orange | Beer that is: Potent Dry orange | ||
Sixth course: | Sixth course: | ||
Dish with Garlic at least 1/7 by item, duration at least 27 minutes 36 seconds = DONE | Dish with Garlic at least 1/7 by item, duration at least 27 minutes 36 seconds = DONE | ||
| − | Wine | + | Wine: Tannin at least 9. Alcohol at least 6 percent. |
Beer that is: Fruity Brown honey = DONE | Beer that is: Fruity Brown honey = DONE | ||
Seventh course: | Seventh course: | ||
Dish with Great Knucklefish Meat at least 1/7 by item, duration at least 17 minutes 48 seconds = DONE | Dish with Great Knucklefish Meat at least 1/7 by item, duration at least 17 minutes 48 seconds = DONE | ||
| − | Wine | + | Wine: Tannin at least 9. Age at least 1 vintages. |
Beer that is: Potent Black barley | Beer that is: Potent Black barley | ||
Revision as of 19:46, 22 October 2011
Your Menu has been written (Celeano):
First course: Dish with Fish Oil at least 1/7 by item, duration at least 18 minutes 6 seconds = DONE Wine: Age at least 2 vintages. Residual Sugar at least 18 percent. Beer that is: Very Potent Dry banana = DONE
Second course: Dish with Hylian Loach Meat at least 1/7 by item, duration at least 21 minutes 45 seconds = DONE Wine: Tannin at least 4. Alcohol at least 6 percent. Beer that is: Fruity Brown barley
Third course: Dish with Reticulated Toothfish Meat at least 1/7 by item duration at least 26 minutes 41 seconds = DONE Wine: Age at least 3 vintages. Residual Sugar at least 13 percent. Beer that is: Very Potent Brown nutmeg
Fourth course: Dish with Toad Skin Mushrooms at least 1/7 by item, duration at least 26 minutes 37 seconds = DONE Wine: Age at least 1 vintages. Alcohol at least 6 percent. Beer that is: Fruity Dry orange
Fifth course: Dish with Serpentfish Meat at least 1/7 by item, duration at least 24 minutes 48 seconds = DONE Wine: Age at least 2 vintages. Alcohol at least 9 percent. Beer that is: Potent Dry orange
Sixth course: Dish with Garlic at least 1/7 by item, duration at least 27 minutes 36 seconds = DONE Wine: Tannin at least 9. Alcohol at least 6 percent. Beer that is: Fruity Brown honey = DONE
Seventh course: Dish with Great Knucklefish Meat at least 1/7 by item, duration at least 17 minutes 48 seconds = DONE Wine: Tannin at least 9. Age at least 1 vintages. Beer that is: Potent Black barley
ALL BEERS ARE DOABLE :)
Load dish 7 first to see if it works out ok. Cook as in kitchen, then "set table" with each dish before you go on to the next one.
Dish 1: 24 fish oil/1 indigo damia, 24 camel milk/1 cardamom, 24 perch/1 silvertongue damia, 24 camel meat/1 strawberry tea, 24 oyster meat/1 chives, 24 grilled watermelons/1 earth apple
Dish 2: 24 hylian loach meat/1 liquorice, 24 camel milk/1 cardamom, 24 perch/1 silvertongue damia, 24 camel meat/1 strawberry tea, 24 oyster meat/1 chives, 24 grilled watermelons/1 earth apple
Dish 3: 24 reticulated toothfish meat/1 banto, 24 camel milk/1 cardamom, 24 perch/1 silvertongue damia, 24 camel meat/1 strawberry tea, 24 oyster meat/1 chives, 24 grilled watermelons/1 earth apple
Dish 4: 24 toad skin/1 cinnamon, 24 camel milk/1 cardamom, 24 perch/1 silvertongue damia, 24 camel meat/1 strawberry tea, 24 oyster meat/1 chives, 24 grilled watermelons/1 earth apple
Dish 5: 24 serpentfish/1 lythrum, 24 camel milk/1 cardamom, 24 perch/1 silvertongue damia, 24 camel meat/1 strawberry tea, 24 oyster meat/1 chives, 24 grilled watermelons/1 earth apple
Dish 6: 24 garlic/1 dark raddish, 24 camel milk/1 cardamom, 24 perch/1 silvertongue damia, 24 camel meat/1 strawberry tea, 24 oyster meat/1 chives, 24 grilled watermelons/1 earth apple
Dish 7: 24 great knucklefish/1 ginseng root, 24 camel milk/1 cardamom, 24 perch/1 silvertongue damia, 24 camel meat/1 strawberry tea, 24 oyster meat/1 chives, 24 grilled watermelons/1 earth apple
Good luck!
Ruby
