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Difference between revisions of "Guilds/Abe's Alliance/Beer/yeastnotes/-2303,3967,1550"
(Created page with "=== -2303,3967 sealed at 1550 === Microbes Detected: Yeast-1 === 200 honey at start test === <code> Brief Description: Nonalcoholic Soup --- Alcohol: 0 --- --- Color: 0 --- --...") |
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| Line 46: | Line 46: | ||
Microbes Detected: Yeast-1 | Microbes Detected: Yeast-1 | ||
| + | |||
| + | </code> | ||
| + | |||
| + | === 200 honey, 10 RM start test === | ||
| + | <code> | ||
| + | |||
| + | |||
| + | Brief Description: Grassy Beer | ||
| + | |||
| + | --- Alcohol: 273 --- | ||
| + | --- Color: 10 --- | ||
| + | --- Mold: 0 --- | ||
| + | --- Vitamins: 252 --- | ||
| + | |||
| + | --- Glucose (sweet): 1737 --- | ||
| + | --- Maltose (sweet): 50 --- | ||
| + | --- Lactose (sweet): 0 --- | ||
| + | |||
| + | --- Citric Acid (sour): 0 --- | ||
| + | --- Lactic Acid (sour): 0 --- | ||
| + | --- Acetic Acid (sour): 0 --- | ||
| + | |||
| + | --- Barley Flavor (pleasant): 117 --- | ||
| + | --- Orange Flavor (fruity): 2 --- | ||
| + | --- Banana Flavor (fruity): 3 --- | ||
| + | --- Cherry Flavor (fruity): 6 --- | ||
| + | --- Date Flavor (fruity): 5 --- | ||
| + | --- Honey Flavor (fruity): 196 --- | ||
| + | --- Nutmeg Flavor (slightly bitter): 1 --- | ||
| + | --- Tannin Flavor (very bitter): 59 --- | ||
| + | --- Grassy Flavor (unpleasant): 117 --- | ||
| + | |||
| + | Microbes Detected: Yeast-1 | ||
| + | </code> | ||
| + | |||
| + | === 200 honey, 10 RW test === | ||
| + | <code> | ||
| + | |||
| + | |||
| + | Brief Description: Nonalcoholic Soup | ||
| + | |||
| + | --- Alcohol: 0 --- | ||
| + | --- Color: 10 --- | ||
| + | --- Mold: 0 --- | ||
| + | --- Vitamins: 252 --- | ||
| + | |||
| + | --- Glucose (sweet): 2012 --- | ||
| + | --- Maltose (sweet): 25 --- | ||
| + | --- Lactose (sweet): 0 --- | ||
| + | |||
| + | --- Citric Acid (sour): 0 --- | ||
| + | --- Lactic Acid (sour): 0 --- | ||
| + | --- Acetic Acid (sour): 0 --- | ||
| + | |||
| + | --- Honey Flavor (fruity): 190 --- | ||
| + | --- Bread Flavor (pleasant): 118 --- | ||
| + | --- Tannin Flavor (very bitter): 59 --- | ||
| + | --- Herbal Flavor (unpleasant): 118 --- | ||
| + | |||
| + | Microbes Detected: Yeast-1 | ||
| + | </code> | ||
Revision as of 05:20, 27 November 2010
-2303,3967 sealed at 1550
Microbes Detected: Yeast-1
200 honey at start test
Brief Description: Nonalcoholic Soup
--- Alcohol: 0 ---
--- Color: 0 ---
--- Mold: 0 ---
--- Vitamins: 168 ---
--- Glucose (sweet): 2000 ---
--- Maltose (sweet): 0 ---
--- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
--- Honey Flavor (fruity): 192 ---
Microbes Detected: Yeast-1
150 honey at start test
Brief Description: Nonalcoholic Soup
--- Alcohol: 0 ---
--- Color: 0 ---
--- Mold: 0 ---
--- Vitamins: 126 ---
--- Glucose (sweet): 1500 ---
--- Maltose (sweet): 0 ---
--- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
--- Honey Flavor (fruity): 144 ---
Microbes Detected: Yeast-1
200 honey, 10 RM start test
Brief Description: Grassy Beer
--- Alcohol: 273 ---
--- Color: 10 ---
--- Mold: 0 ---
--- Vitamins: 252 ---
--- Glucose (sweet): 1737 ---
--- Maltose (sweet): 50 ---
--- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 117 ---
--- Orange Flavor (fruity): 2 ---
--- Banana Flavor (fruity): 3 ---
--- Cherry Flavor (fruity): 6 ---
--- Date Flavor (fruity): 5 ---
--- Honey Flavor (fruity): 196 ---
--- Nutmeg Flavor (slightly bitter): 1 ---
--- Tannin Flavor (very bitter): 59 ---
--- Grassy Flavor (unpleasant): 117 ---
Microbes Detected: Yeast-1
200 honey, 10 RW test
Brief Description: Nonalcoholic Soup
--- Alcohol: 0 ---
--- Color: 10 ---
--- Mold: 0 ---
--- Vitamins: 252 ---
--- Glucose (sweet): 2012 ---
--- Maltose (sweet): 25 ---
--- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
--- Honey Flavor (fruity): 190 ---
--- Bread Flavor (pleasant): 118 ---
--- Tannin Flavor (very bitter): 59 ---
--- Herbal Flavor (unpleasant): 118 ---
Microbes Detected: Yeast-1
