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Difference between revisions of "Guilds/PKURFL4X/Cooking"

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|honey|| indigo damia||1 || 1|| 0|| 0|| 0|| 0|| 0|| 13
 
|honey|| indigo damia||1 || 1|| 0|| 0|| 0|| 0|| 0|| 13
 +
|-
 
|honey|| khokali||0 || 0|| 1|| 1|| 0|| 0|| 1|| 14
 
|honey|| khokali||0 || 0|| 1|| 1|| 0|| 0|| 1|| 14
 +
|-
 
|pale dhamasa|| chives||-1 || 1|| 0|| 0|| 0|| 1|| 1|| 12
 
|pale dhamasa|| chives||-1 || 1|| 0|| 0|| 0|| 1|| 1|| 12
 +
|-
 
|cabbage|| common sage||0 || 0|| 1|| 0|| 1|| 0|| 1|| 12
 
|cabbage|| common sage||0 || 0|| 1|| 0|| 1|| 0|| 1|| 12
 +
|-
 
|garlic|| rivercrab meat||0 || 1|| 0|| 0|| 0|| 0|| 0|| 12
 
|garlic|| rivercrab meat||0 || 1|| 0|| 0|| 0|| 0|| 0|| 12
 
|}
 
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Revision as of 03:01, 25 August 2010

Testing results (Base is assumed to be 6 debens and additive to be 1 deben)

Base Additive Strength Dexterity Endurance Speed Constitution Focus Perception Duration
mutton oyster meat 1 1 1 0 1 0 0 16
onion tsangto 1 1 0 0 0 -1 0 15
honey indigo damia 1 1 0 0 0 0 0 13
honey khokali 0 0 1 1 0 0 1 14
pale dhamasa chives -1 1 0 0 0 1 1 12
cabbage common sage 0 0 1 0 1 0 1 12
garlic rivercrab meat 0 1 0 0 0 0 0 12