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Difference between revisions of "User:Aberdon/Raw Cooking Data"

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| 6 [[Malt (Medium Roasted)]] || 1 [[Tristeria]] || 9 || 9 || -10 || -8 || 5 || 5 || 0 || 30m39s
 
| 6 [[Malt (Medium Roasted)]] || 1 [[Tristeria]] || 9 || 9 || -10 || -8 || 5 || 5 || 0 || 30m39s
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|-
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| 6 [[Onions]] || 1 [[Tsantgo]] || 6 || 6 || 0 || 0 || -2 || -6 || -5 || 21m3s
 
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Revision as of 17:03, 27 November 2010

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Base Aditive STR DEX END SPD CON FOC PER Durration
6 Common Sage 1 Digweed 7 8 4 -4 -8 -8 4 27m10s
6 Iron Knot Mushrooms 1 Indigo Damia 3 5 2 0 -4 -2 -4 17m9s
6 Malt (Medium Roasted) 1 Tristeria 9 9 -10 -8 5 5 0 30m39s
6 Onions 1 Tsantgo 6 6 0 0 -2 -6 -5 21m3s