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Difference between revisions of "User:Dachannien/Beer"

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<tr><td valign=top>Brew:</td><td>~1200: 40 dark malt<br />800: 20 medium malt<br />400: 20 light malt<br />~0: 5 honey</td></tr>
 
<tr><td valign=top>Brew:</td><td>~1200: 40 dark malt<br />800: 20 medium malt<br />400: 20 light malt<br />~0: 5 honey</td></tr>
 
<tr><td>Ferment:</td><td>Seal: 1130</td></tr>
 
<tr><td>Ferment:</td><td>Seal: 1130</td></tr>
<tr><td>Result:</td><td></td></tr>
+
<tr><td valign=top>Result:</td><td>Fruity Brown Beer. Bold cherry flavor. Noticeable date flavor.<br />Alcohol: 755<br />Color: 295<br />Mold: 0<br />Vitamins: 355<br />Glucose (sweet): 10<br />Maltose (sweet): 245<br />Lactose (sweet): 0<br />Citric Acid (sour): 0<br />Lactic Acid (sour): 0<br />Acetic Acid (sour): 0<br />Barley Flavor (pleasant): 378<br />Orange Flavor (fruity): 15<br />Banana Flavor (fruity): 20<br />Cherry Flavor (fruity): 1135<br />Date Flavor (fruity): 755<br />Honey Flavor (fruity): 94<br />Nutmeg Flavor (slightly bitter): 11<br />Cinnamon Flavor (slightly bitter): 18<br />Tannin Flavor (very bitter): 116<br />Grassy Flavor (unpleasant): 71<br />Nasty Flavors (unpleasant): 92<br />Microbes Detected: Yeast-90</td></tr>
 
</table>
 
</table>

Latest revision as of 01:49, 16 December 2010

Beer

Location 1518, 2257 (at home)

Dachannien's Brew 1
Brew:~1200: 40 dark malt
800: 20 medium malt
400: 20 light malt
~0: 5 honey
Ferment:Seal: 1130
Result:Fruity Brown Beer. Bold cherry flavor. Noticeable date flavor.
Alcohol: 755
Color: 295
Mold: 0
Vitamins: 355
Glucose (sweet): 10
Maltose (sweet): 245
Lactose (sweet): 0
Citric Acid (sour): 0
Lactic Acid (sour): 0
Acetic Acid (sour): 0
Barley Flavor (pleasant): 378
Orange Flavor (fruity): 15
Banana Flavor (fruity): 20
Cherry Flavor (fruity): 1135
Date Flavor (fruity): 755
Honey Flavor (fruity): 94
Nutmeg Flavor (slightly bitter): 11
Cinnamon Flavor (slightly bitter): 18
Tannin Flavor (very bitter): 116
Grassy Flavor (unpleasant): 71
Nasty Flavors (unpleasant): 92
Microbes Detected: Yeast-90