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Difference between revisions of "User:Htep/MyBeer"
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=== 1. Yeast test 1814, 3875 (next to vineyard Amenemope) === | === 1. Yeast test 1814, 3875 (next to vineyard Amenemope) === | ||
| − | + | Microbes Detected: Yeast-1 Lactobacillus-100 Yeast-42 Yeast-34 Mold-87 Lactobacillus-61 Acetobacter-30 Yeast-43 Acetobacter-94 Lactobacillus-77 | |
| + | Acetobacter-62 Yeast-83 Yeast-91 Yeast-56 Yeast-75 Acetobacter-22 Acetobacter-6 Yeast-24 Yeast-67 Mold-95 Lactobacillus-20 Mold-39 Yeast-16 | ||
Latest revision as of 21:24, 7 February 2011
| Htep's Information Center | ||||||
| Tests | Skills | Acro | Projects | Wine | Beer | |
Beer brewing (a.k.a. who put that bacillus in my kettle?!)
This page will contain all the information about my beer brewing and drinking (or what I can remember of it afterwards).
Htep's Brews
This chapter contains information about the different beers I brew.
Drinking
This chapter contains the information of the beer i tasted.
Yeast tests
This chapter contains the locations of different yeast tests and their results.
1. Yeast test 1814, 3875 (next to vineyard Amenemope)
Microbes Detected: Yeast-1 Lactobacillus-100 Yeast-42 Yeast-34 Mold-87 Lactobacillus-61 Acetobacter-30 Yeast-43 Acetobacter-94 Lactobacillus-77 Acetobacter-62 Yeast-83 Yeast-91 Yeast-56 Yeast-75 Acetobacter-22 Acetobacter-6 Yeast-24 Yeast-67 Mold-95 Lactobacillus-20 Mold-39 Yeast-16
