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User:Zildjan/Flavor-Chart
From ATITD5
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Caramelization
| Taste Category (Tier 1) |
Primary Tastes (Tier 2) |
Secondary Tastes (Tier 3) |
Vintage | Locations | intensity |
|---|---|---|---|---|---|
| Caramelization | Caramelization | Butter | 0 | ||
| Butterscotch | 1  |
xxxx, xxxx | |||
| Molasses | 1 | ||||
| Chocolate | 2 |
4352, -747 | Overflowing | ||
| Chocolate | 2 |
xxxx, xxxx | |||
| Soy Sauce | 2 |
Chemicals
| Taste Category (Tier 1) |
Primary Tastes (Tier 2) |
Secondary Tastes (Tier 3) |
Vintage | Location | Locations |
|---|---|---|---|---|---|
| Chemicals | Odd Chemicals | Fish | 4 |
||
| Soap | 7 | ||||
| Paper | Filter Pads | 7 | |||
| Petroleum | Tar | 1 | |||
| Kerosene | 8 | ||||
| Diesel | 9 or 10 | ||||
| Pungency | Ethanol | 0 | |||
| Sharp Sulfur | 1 (or 3?) | ||||
| Acetic Acid | 3 | ||||
| Ethyl Acetate | 5 | ||||
| Sulfur | Wet Wool | 4 | |||
| Burnt Matches | 6 | ||||
| Skunk | 6 | ||||
| Cabbage | 7 | ||||
| Hydrogen Sulfide | 8 | ||||
| Mercaptan | 4 |
