Yeast

Yeast	Soup	Normal		Potent		Very Potent
	Orange	Banana	Cherry	Date	Honey	Nutmeg	Cinnamon
	Grapefruit	Pear	Blackberry	Prune	Jasmine	Clove	Vanilla
	Beer Guide

Yeast is a Microbe found while brewing beer. There are 51 yeasts found in the game.

See the database at http://66.228.48.199/atitd/beer/t6/ for a list of known locations and recipes for various yeasts. Feel free to add to it!

Yeast Table

• Max Alcohol is the maximum alcohol that this yeast can produce on its own. (It may be less in a multi-yeast brew.) This is actually a derived characteristic from Alcohol Threshold and a few other factors.
• Alcohol Threshold is the amount of alcohol in a brew above which the yeast will stop working.
• Growth Rate is used internally by the program to govern how quickly the yeast grows each step during fermentation. Growth Rate is always 10%, 20%, 30%, or 40%.
• Glucose Floor and Maltose Floor are the minimum amounts of sugar (glucose and maltose) which the yeast will leave untouched in the brew.
• Vitamin Ratio shows the # of alcohol produced by the yeast for each 1 vitamin eaten.
• Vitamin Threshold is the vitamin level below which the yeast will stop taking "bites" of sugar and vitamins. Actual vitamins may drop below the threshold on the last bite.

• Orange, Banana, Cherry, Date, Honey, Nutmeg, Cinnamon, Grassy, and Nasty are flavors created by the yeast when malt is present. The numbers shown are the amounts created at full alcohol production. (Honey and Grassy flavors can also be created by the ingredients.)
• Bread, Grapefruit, Pear, Blackberry, Prune, Jasmine, Clove, Vanilla, and Herbal are flavors created by the yeast when wheat is present. The numbers shown are the amounts created at full alcohol production. (Bread and Herbal flavors can also be created by the ingredients.)

Notable flavors are highlighted in green. These occur if a yeast can produce 200 or more of a certain flavor (or 100 or more, in the case of Grassy and Nasty -- these will ruin a brew in quantities of 100 or more).

Note: The max alcohol and the growth rate may be different for different spots, even though it is the same yeast. -Solaris

	Max Alcohol	Alcohol Threshold	Growth Rate	Glucose Floor	Maltose Floor	Vitamin Ratio	Vitamin Threshold	Orange	Banana	Cherry	Date	Honey	Nutmeg	Cinnamon	Grassy	Nasty	Bread	Grapefruit	Pear	Blackberry	Prune	Jasmine	Clove	Vanilla	Herbal
Yeast-1	703	630	10%	0	75	2	176	28	8	8	7	49	17	10	35	7	703	8	26	34	11	26	9	161	6
Yeast-2	396	352	10%	3	218	9	200	55	5	61	2	6	33	204	4	18	27	13	46	3	13	6	22	40	4
Yeast-3	433	326	30%	3	73	3	200	6	6	4	6	5	8	26	20	20	4	4	5	6	8	4	39	13	15
Yeast-8	497	424	15%	4	117	5	200	7	16	7	7	12	7	22	5	9	9	13	11	32	7	12	7	747	7
Yeast-9	847	699	20%	11	156	3	200	1273	108	15	12	12	19	108	48	426	198	10	72	16	15	12	57	11	10
Yeast-10	1300	993	30%	3	214	5	241+	34	59	44	35	24	74	69	15	34	24	16	45	34	45	30	31	20	20
Yeast-11	698	650	20%	2	23	3	200	22	15	1049	10	33	8	22	10	27	22	27	8	15	191	12	12	15	12
Yeast-16	1079	972	10%	7	210	8	200	25	15	42	64	27	34	59	11	25	201	39	82	36	548	40	21	21	216
Yeast-17	713	503	40%	3	218	8	200	9	9	20	17	8	8	10	29	11	61	12	37	119	7	51	10	20	81
Yeast-18	351	311	10%	3	37	3	200	10	66	6	10	6	2	10	5	3	3	23	3	5	21	3	3	0	5
Yeast-19	1026	848	20%	1	50	7	200	19	33	77	20	15	12	20	15	12	12	12	18	40	22	12	12	22	105
Yeast-24	1198	1080	10%	10	210	6	155	13	17	16	28	75	22	52	47	12	65	29	13	902	43	27	83	19	23
Yeast-25	562	502+	10%	5	69	6		37	112	33	17	39	11	19	4	6	6	5	10	4	9	29	5	14	11
Yeast-26	1079	972+	10%	2	118	7		15	79	29	30	3237	294	23	10	190	117	47	18	12	43	19	40	20	11
Yeast-27	629	563+	10%	1	134	1	0-45	15	10	6	15	15	37	10	19	7	15	21	80	7	46	7	7	38	8
Yeast-32	1026	848+	20%	5	60	1		28	35	14	18	12	20	20	18	18	87	10	18	33	77	28	49	12	13
Yeast-33	433	326+	30%	4	116	7		35	7	4	26	4	42	35	8	11	130	35	15	11	55	65	4	6	7
Yeast-34	385	314+	20%	14	12	3		6	5	12	8	8	32	5	24	64	64	4	4	8	10	6	5	4	1155
Yeast-35	562	502+	10%	0	187	7		10	29	28	338	5	10	4	424	5	5	73	6	41	23	52	13	5	7
Yeast-40	253	204+	20%	5	63	4		2	8	2	50	4	12	5	6	3	2	65	3	25	86	4	3	6	8
Yeast-41	755	574+	30%	0	217	4		74	56	15	11	42	14	13	11	27	70	206	14	9	15	20	20	42	11
Yeast-42	713	503+	40%	13	249	4		60	13	37	12	8	10	165	24	195	10	9	15	12	9	15	29	195	14
Yeast-43	242	179+	30%	5	215	4		3	2	3	43	11	6	2	3	8	4	2	80	31	4	19	17	3	19
Yeast-48	1421	1150-1186	40%	1	73	5		29	34	31	28	17	19	20	17	43	29	131	40	44	31	19	28	38	18
Yeast-49	703	630+	10%	2	6	5	230	422	11	9	6	7	23	11	36	89	43	7	10	82	65	40	7	24	302
Yeast-50	502	352+	40%			3		12	9	5	36	19	6	36	20	60	9	15	20	7	9	54	24	15	116
Yeast-51	351	344+	40%	9	27	7		5	7	6	10	5	18	7	81	351	5	7	7	10	10	5	7	5	9
Yeast-56	847	699+	20%	8	247			11	13	33	12	69	56	12	149	12
Yeast-57	713	503+	40%	8	36	7		10	55	9	20	17	165	8	43	13	160	18	15	20	8	12	713	7	8
Yeast-58	351	311+	10%			8		1	9	21	20	13	6	12	5	31	6	31	20	4	4	9	10	31	45
Yeast-59	385	314+	20%			6		4	8	5	15	12	4	12	5	5	10	22	34	15	6	10	24	579	22
Yeast-64	1241	1094	20%	14	199	3	200	76	18	18	17	22	21	17	29	33	22	48	18	50	24	32	22	17	74
Yeast-65	446	397+	10%	5	79	8		3	20	5	4	17	8	12	7	3	8	7	50	18	37	7	6	3	1338
Yeast-66	992	755+	30%	12	242	5		99	21	21	15	15	15	14	992	16	14	15	11	62	79	24	47	34	15
Yeast-67	313	254+	20%	4	179	5		29	8	5	19	6	14	3	3	21	8	4	18	40	21	3	119	5	3
Yeast-72	847	699+	20%	6	116	7		13	33	15	81	10	64	284	50	10	77	33	12	22	37	37	506	18	54
Yeast-73	385	314+	20%	9	150	4		12	4	5	17	10	42	4	3	4	4	5	4	73	5	4	5	5	49
Yeast-74	1300	993+	30%	10	69	5	241-243	25	26	77	108	87	488	59	27	20	139	20	26	169	3900	59	21	217	33
Yeast-75	502	352+	40%	14	180	3		34	6	5	10	10	9	7	7	9	20	14	17	301	10	38	10	14	6
Yeast-80	1008	714+	40%	2	107	2		44	20	12	14	28	27	34	19	10	21	28	13	20	12	18	14	12	12
Yeast-81	1026	848+	20%	2	185	3	221	24	12	18	12	516	12	23	10	12	27	10	27	22	58	12	18	22	40
Yeast-82	847	699+	20%	15	144	7		12	232	141	33	37	10	91	9	22	162	320	48	108	19	10	10	120	54
Yeast-83	992	756+	30%	9	51	8		27	14	34	44	176	11	11	33	68	16	99	47	249	16	33	18	15	2976
Yeast-88	629	563+	10%	7	143	4		5	11	37	125	8	10	8	1887	9	44	44	17	8	28	65	8	6	21
Yeast-89	784	704+	10%	10	10	2		7	11	296	9	32	8	72	19	23	13	11	19	8	10	44	36	8	11
Yeast-90	784	704+	10%	12	62	2		81	27	17	13	99	15	50	23	69	43	27	10	13	2352	8	21	8	24
Yeast-91	242	179+	30%	5		6		3	25	2	2	2	56	123	2	11	15	11	3	15	15	4	9	6	24
Yeast-96	1300	993+	30%	1	93	6		130	61	217	150	47	18	978	31	100	34	16	217	57	28	48	15	15	15
Yeast-97	971	874+	10%	13	114	7		38	77	83	25	19	30	10	17	30	44	75	9	47	19	108	23	17	58
Yeast-98	1008	714-797	40%	3	162	3		10	73	139	80	179	48	80	24	12	13	12	12	12	18	10	12	78	40
Yeast-99	1300	993+	30%	11	76	?	?	45	20	103	15	15	36	18	16	27	125	40	15	230	27	28	78	18	211