Yeast

Yeast	Soup	Normal		Potent		Very Potent
	Orange	Banana	Cherry	Date	Honey	Nutmeg	Cinnamon
	Grapefruit	Pear	Blackberry	Prune	Jasmine	Clove	Vanilla
	Beer Guide

Yeast is a Microbe found while brewing beer. There are 51 yeasts found in the game.

See the database at http://beer.talescripts.org/ for a list of known locations and recipes for various yeasts. Feel free to add to it!

Yeast Table

• Max Alcohol is the maximum alcohol that this yeast can produce on its own. (It may be less in a multi-yeast brew.) This is actually a derived characteristic from Alcohol Threshold and a few other factors.
• Alcohol Threshold is the amount of alcohol in a brew above which the yeast will stop working.
• Growth Rate is used internally by the program to govern how quickly the yeast grows each step during fermentation. Growth Rate is always 10%, 20%, 30%, or 40%.
• Glucose Floor and Maltose Floor are the minimum amounts of sugar (glucose and maltose) which the yeast will leave untouched in the brew.
• Vitamin Ratio shows the # of alcohol produced by the yeast for each 1 vitamin eaten.
• Vitamin Threshold is the vitamin level below which the yeast will stop taking "bites" of sugar and vitamins. Actual vitamins may drop below the threshold on the last bite.

• Orange, Banana, Cherry, Date, Honey, Nutmeg, Cinnamon, Grassy, and Nasty are flavors created by the yeast when malt is present. The numbers shown are the amounts created at full alcohol production. (Honey and Grassy flavors can also be created by the ingredients.)
• Bread, Grapefruit, Pear, Blackberry, Prune, Jasmine, Clove, Vanilla, and Herbal are flavors created by the yeast when wheat is present. The numbers shown are the amounts created at full alcohol production. (Bread and Herbal flavors can also be created by the ingredients.)

Notable flavors are highlighted in green. These occur if a yeast can produce 200 or more of a certain flavor (or 100 or more, in the case of Grassy and Nasty -- these will ruin a brew in quantities of 100 or more).

Note: The max alcohol and the growth rate may be different for different spots, even though it is the same yeast. -Solaris

	Max Alcohol	Alcohol Threshold	Growth Rate	Glucose Floor	Maltose Floor	Vitamin Ratio	Vitamin Threshold	Orange	Banana	Cherry	Date	Honey	Nutmeg	Cinnamon	Grassy	Nasty	Bread	Grapefruit	Pear	Blackberry	Prune	Jasmine	Clove	Vanilla	Herbal
Yeast-1	703	?	?	0	75	?	176	28	8	8	7	241	17	10	77	7	745	8	26	34	11	26	9	161	48
Yeast-3
Yeast-8	497	-	-%	-	-	-	-	7	16	7	7	12	7	22	5	9	-	-	-	-	-	-	-	-	-
Yeast-9	847	699+	20%	11	156	3		1273	108	15	12	12	19	108	48	426	198	10	72	16	15	12	57	11	10
Yeast-10	1300	993+	30%	3	214	5		34	59	44	35	24	74	69	15	34	24	16	45	34	45	20	31	20	20
Yeast-11	698	650+	20%	2	23	3		22	15	1049	10	27	8	22	22	27	34	27	8	15	191	12	12	15	24
Yeast-16	1079	972+	10%	7	210	8		25	15	42	64	27	34	59	11	25	201	39	82	36	548	40	21	21	216
Yeast-17	713	503+	40%	3	218	8		9	9	20	17	8	8	10	29	11
Yeast-18	351	311+	10%	3	37	3		10	66	6	10	6	2	10	5	3	153	23	3	5	21	3	3		5
Yeast-19	1026	848+	20%			7		19	33	77	20	15	12	20	15	12
Yeast-24	1198			10	210	6	155	13	17	16	28	75	22	52	47	12	140	29	13	902	43	27	83	19	23
Yeast-25
Yeast-32	1026	848+	20%	5	60	1		28	35	14	18	12	20	20	18	18	87	10	18	33	77	28	49	12	13
Yeast-33
Yeast-34	385	314+	20%	14	12	3		6	5	12	8	8	32	5	24	64	64	4	4	8	10	6	5	4	1155
Yeast-40
Yeast-42
Yeast-48	1421	1009+	40%	1	73	5		29	34	31	28	17	19	20	17	43	29	131	40	44	31	19	28	38	18
Yeast-49	703			2	6			422	11	9	6	7	23	11	36	89
Yeast-50	502	352+	40%			3		12	9	5	36	19	6	36	20	60	9	15	20	7	9	54	24	15	116
Yeast-51	351	344+	40%			7		5	7	6	10	5	18	7	81	351
Yeast-56
Yeast-57	713	503+	40%	8	36	7		10	55	9	20	17	165	8	43	13	160	18	15	20	8	12	713	7	8
Yeast-58	351	311+	10%			8		1	9	21	20	13	6	12	5	31
Yeast-59	385	314+	20%			6		4	8	5	15	12	4	12	5	5	10	22	34	15	6	10	24	579	22
Yeast-64	1241	1027+	20%	14	199	3		76	18	18	17	22	21	17	29	33	22	48	18	50	24	32	22	17	74
Yeast-65	446		10%	5	79	8		3	20	5	4	17	8	12	7	3	8	7	50	18	37	7	6	3	1338
Yeast-66	992	755+	30%	12	242		5	99	21	21	15	15	15	14	992	16	14	15	11	62	79	24	47	34	15
Yeast-67	313							29	8	5	19	6	14	3	3	21
Yeast-72	847			6	116	115		13	33	15	81	10	64	284	50	10	77	33	12	22	37	37	506	18	54
Yeast-73	385					4		12	4	5	17	10	42	4	3	4
Yeast-74	1300			10	69	.2	228
Yeast-75	502			14	180	3		34	6	5	10	10	9	7	7	9	20	14	17	301	10	38	10	14	6
Yeast-80
Yeast-81	1026		20%	2	185	3	221	24	12	18	12	516	12	23	10	12	27	10	27	22	58	12	18	22	40
Yeast-82	847	699+	20%	15	144	7		12	232	141	33	37	10	91	9	22	162	320	48	108	19	10	10	120	54
Yeast-83
Yeast-88	629	563+	10%	7	143	4		5	11	37	125	8	10	8	1887	9	44	44	17	8	28	65	8	6	21
Yeast-89	784			10	10	2		7	11	296	9	32	8	72	19	23	13	11	19	8	10	44	36	8	11
Yeast-90
Yeast-91
Yeast-96	1346	993+	30%	1	93	6		130	61	217	150	47	18	978	31	100	184	16	221	58	32	48	15	15	153
Yeast-97	1149	?	?	1	114	?	?	26	34	65	70	55	300	34	21	18	183	63	41	34	33	78	17	28	43
Yeast-98	1008	714+	40%			3		10	73	139	80	179	48	80	24	12
Yeast-99	1300			11	76	?	?	45	20	100	15	205	36	18	58	27	125	40	15	230	27	28	78	18	211