The Wiki for Tale 6 is in read-only mode and is available for archival and reference purposes only. Please visit the current Tale 11 Wiki in the meantime.

If you have any issues with this Wiki, please post in #wiki-editing on Discord or contact Brad in-game.

Yeast

From ATITD6
Jump to navigationJump to search
Yeast Soup Normal Potent Very Potent
Orange Banana Cherry Date Honey Nutmeg Cinnamon
Grapefruit Pear Blackberry Prune Jasmine Clove Vanilla
Beer Guide

Yeast is a Microbe found while brewing beer. There are 51 yeasts found in the game.

See the database at http://beer.drunkenfumble.com/ for a list of known locations and recipes for various yeasts. Feel free to add to it!


Yeast Table

  • Max Alcohol is the maximum alcohol that this yeast can produce on its own. (It may be less in a multi-yeast brew.)
  • Growth Rate is used internally by the program to govern how quickly the yeast grows during fermentation.
  • Glucose Floor and Maltose Floor are the minimum amounts of sugar (glucose and maltose) which the yeast will leave untouched in the brew.
  • Vitamin Ratio shows the # of alcohol produced by the yeast for each 1 vitamin eaten.
  • Vitamin Threshold is the vitamin level below which the yeast will stop taking "bites" of sugar and vitamins. Actual vitamins may drop below the threshold on the last bite.
  • Orange, Banana, Cherry, Date, Honey, Nutmeg, Cinnamon, Grassy, and Nasty are flavors created by the yeast when malt is present. The numbers shown are the amounts created at full alcohol production. (Honey and Grassy flavors can also be created by the ingredients.)
  • Bread, Grapefruit, Pear, Blackberry, Prune, Jasmine, Clove, Vanilla, and Herbal are flavors created by the yeast when wheat is present. The numbers shown are the amounts created at full alcohol production. (Bread and Herbal flavors can also be created by the ingredients.)

Notable flavors are highlighted in green. These occur if a yeast can produce 200 or more of a certain flavor (or 100 or more, in the case of Grassy and Nasty -- these will ruin a brew in quantities of 100 or more).

Max Alcohol Growth Rate Glucose Floor Maltose Floor Vitamin Ratio Vitamin Threshold Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty Bread Grapefruit Pear Blackberry Prune Jasmine Clove Vanilla Herbal
Yeast-1 1198 10% 8 136 8 ? 19 21 28 25 23 16 11 13 15 138 15 24 100 26 18 31 52 72
Yeast-2 1241 20% 3 243 2 ? 22 22 84 26 13 15 24 15 70 18 32 70 70 18 18 39 33 22
Yeast-3 1079 10% 8 216 8 ? 14 33 11 58 13 11 56 28 16 47 26 648 28 23 17 34 78 163
Yeast-8 1241 20% 8 230 1 ? 15 33 58 27 37 22 15 15 15 22 15 18 18 27 58 22 40 15
Yeast-9 784 10% 4 97 3 180 8 15 400 73 11 17 74 24 73 35 10 128 14 32 14 29 128 9
Yeast-10 1241 20% 10 186 6 ? 18 21 15 18 28 143 22 40 34 84 14 100 15 34 15 48 18 37
Yeast-11 501 10% 5 178 4 ? 7 6 20 13 46 10 17 22 3 7 23 6 6 35 4 109 5 55
Yeast-16 698 20% 8 118 5 ? 10 6 10 33 36 30 22 12 10 22 33 27 27 18 12 34 698 24
Yeast-17 239 10% 5 135 6 80 5 6 6 4 4 4 239 0 38 0 18 5 15 15 8 8 16 0
Yeast-18 446 10% 8 146 3 ? 3 11 27 3 2 27 5 69 5 10 11 13 5 3 7 191 11 53
Yeast-19 351 40% 15 249 6 ? 49 33 351 3 4 17 8 5 7 6 3 26 5 5 3 12 7 10
Yeast-24 1026 20% 5 55 2 ? 87 220 18 35 12 49 12 110 15 40 15 12 15 27 40 15 27 13
Yeast-25 971 10% 9 25 8 ? 29 732 12 163 17 10 265 61 27 47 64 10 33 53 98 32 11 209
Yeast-26 1421 40% 11 159 8 ? 214 18 58 22 79 67 104 24 34 17 48 67 48 28 609 27 17 28
Yeast-27 573 30% 7 203 8 13 15 15 11 74 15 11 7 11 11 8 8 41 11 11 34 573 20 15
Yeast-32 1198 10% 8 27 6 ? 37 64 24 19 15 13 28 13 29 45 17 13 15 98 13 71 16 98
Yeast-33 992 30% 6 199 4 ? 26 34 15 36 108 16 62 16 15 34 15 17 34 15 24 52 37 24
Yeast-34 992 30% 2 41 5 ? 26 18 15 34 36 20 47 12 34 15 20 12 15 53 24 34 35 73
Yeast-35 784 10% 6 48 7 ? 40 21 125 21 11 39 7 13 36 10 31 18 156 14 28 9 7 8
Yeast-40 396 10% 13 205 8 ? 11 2 8 2 100 3 9 16 1 4 8 1 11 2 11 9 6 10
Yeast-41 351 40% 1 49 8 ? 8 5 20 5 5 9 6 5 17 6 5 14 22 46 4 7 6 12
Yeast-42 703 10% 2 251 6 ? 51 75 26 18 10 9 10 6 6 11 19 21 51 17 7 7 2109 12
Yeast-43 1241 20% 9 238 3 ? 19 14 83 34 22 33 17 54 17 81 23 22 119 15 18 18 15 15
Yeast-48 1079 10% 15 205 2 79 26 15 216 10 11 16 15 26 25 11 14 26 19 33 23 19 120 10
Yeast-49 385 20% 15 104 3 ? 21 59 83 8 18 10 6 6 26 38 164 18 5 8 4 62 8 32
Yeast-50 1008 40% 6 187 3 131 1008 76 13 144 12 13 29 48 15 18 20 56 20 12 22 144 93 59
Yeast-51 873 10% 10 3 8 ? 12 10 18 27 16 15 11 10 10 14 1318 43 48 11 15 24 10 15
Yeast-56 992 30% 9 171 4 ? 20 15 92 26 229 106 76 11 20 45 34 12 11 36 594 34 11 20
Yeast-57 713 40% 2 54 6 ? 18 18 15 31 40 48 74 8 31 127 12 10 28 60 74 9 152 13
Yeast-58 396 10% 8 90 6 ? 9 8 30 3 5 33 3 24 119 1 68 13 3 21 56 6 3 5
Yeast-59 433 30% 15 107 4 ? 12 184 33 8 7 4 18 652 8 6 327 8 5 6 6 8 15 19
Yeast-64 1300 30% 9 255 8 ? 1953 24 44 27 23 15 26 30 40 27 16 15 15 16 3900 15 26 169
Yeast-65 713 40% 13 159 2 ? 14 39 18 12 10 10 22 8 270 8 14 15 10 13 17 10 15 12
Yeast-66 1008 40% 10 57 2 76 56 20 24 34 29 202 15 13 44 381 19 12 12 13 30 32 62 20
Yeast-67 1241 20% 0 74 1 ? 59 83 114 18 40 99 89 78 58 31 27 34 40 15 40 16 124 22
Yeast-72 713 40% 6 164 6 ? 10 12 10 29 81 7 15 17 8 133 8 17 81 9 12 9 14 12
Yeast-73 502 40% 4 10 1 ? 7 15 8 15 13 9 18 66 17 27 7 12 10 8 24 7 27 24
Yeast-74 573 30% 3 91 1 ? 20 14 6 11 44 8 6 62 20 26 8 86 8 47 9 15 8 8
Yeast-75 784 10% 12 56 6 ? 8 8 11 46 10 24 8 21 29 7 19 180 11 12 17 8 8 13
Yeast-80 1241 20% 7 11 5 ? 40 3723 19 15 18 22 28 43 75 15 58 23 40 93 105 48 22 83
Yeast-81 1329 10% 6 209 2 ? 64 18 33 54 18 32 83 175 21 46 44 63 92 55 46 21 45 26
Yeast-82 1008 40% 11 212 8 214 62 19 17 19 18 22 12 15 49 41 34 21 72 14 93 12 254 20
Yeast-83 992 30% 0 96 4 30 12 94 114 15 53 11 199 62 176 10 25 169 40 13 114 30 40 14
Yeast-88 784 10% 13 79 2 ? 21 13 36 32 13 13 9 20 29 10 51 146 84 169 13 8 337 23
Yeast-89 574 20% 4 194 8 ? 8 13 10 8 10 8 15 27 62 15 15 12 6 433 33 8 51 15
Yeast-90 755 30% 10 184 2 ? 15 20 1135 755 11 11 18 58 92 26 11 52 26 9 15 9 15 8
Yeast-91 1008 40% 1 173 3 132 48 17 28 13 15 12 20 139 432 48 34 27 58 73 47 14 17 15
Yeast-96 574 20% 2 101 7 ? 6 8 20 8 22 10 58 22 27 19 31 15 12 10 8 15 81 8
Yeast-97 971 10% 15 35 6 ? 75 112 26 27 24 52 36 26 21 20 63 11 11 62 17 100 58 10
Yeast-98 1421 40% 14 192 3 ? 34 28 34 54 1066 388 34 22 25 20 68 17 4263 62 54 91 17 59
Yeast-99 971 10% 0 44 4 ? 11 83 23 46 11 21 17 10 9 29 10 30 15 19 15 19 19 10