Difference between revisions of "User:Mosen/Beer"

Revision as of 05:25, 16 February 2016

Coords	Yeast	Seal	Recipes	Flavours
1919,2431	Y-01	1400	User:Mosen/Beer/Recipes/Y01	Potent Generic
1919,2559	Y-42	1400	User:Mosen/Beer/Recipes/Y42	Hint Orange
1921,2559	Y-02	1600	User:Mosen/Beer/Recipes/Y02	Banana (Hint,Noticeable)
1919,2433	Y-91	1400	User:Mosen/Beer/Recipes/Y91	Clove (Hint,Noticeable)
1921, 2431	Y-56	905 (900 should be fine)	User:Mosen/Beer/Recipes/Y56	Orange VP
1855, 2431	Y-25	Next try 1500	Recipes	Crap
1855, 2431	Y-25 + Y-01	1400	Recipes
1857, 2497	Y-49 + Y-01	~1196	Recipes
1857, 2497	Y-49	1200 = 2 yeast, 1300 nothing, next try 1250	User:Mosen/Beer/Recipes/Y49	Pretty crappy, low cherry
1791,2495	Y-75	1400	User:Mosen/Beer/Recipes/Y75	Orange (Hint), Pear (Hint), Clove (Bold)
1663,2559	Y-58	Next try 1200	Recipes	Hint honey, not very useful.
1663,2559	Y-58 + Y-75	Next try 1200	Recipes	Y58 has a potent alc ceiling but may be combined with 75 for clove.
1663, 2431	Y-74	1300	User:Mosen/Beer/Recipes/Y74	Hint Blackberry
1727, 2495	Y-24	Next try 1200	Recipes	Very Potent Generic

Most tests will be 4 kettles around the specified point. That's why there are 4 columns.

Good testing sites divisible by 128 on X and Y

Yeast test at 1883, 2505
Yeast-91 Lactobacillus-52 Yeast-42 Yeast-1 Yeast-34 Yeast-56 Yeast-49 Yeast-8 Lactobacillus-77 Mold-7 Mold-39 Yeast-2 Yeast-90 Yeast-9 Yeast-11 Yeast-25 Yeast-99 Lactobacillus-84 Lactobacillus-37

@@ Line 115: / Line 115: @@
   | [[User:Mosen/Beer/Recipes/Y74]]
   | Hint Blackberry
+ |-
+ | 1727, 2495
+ | [[Yeast/Y24|Y-24]]
+ | Next try 1200
+ | Recipes
+ | Very Potent Generic
+ |-
   |}