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Difference between revisions of "User:Tuhk"
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* '''Spicy Dry Honey''': Yeast-98, 146 Honey (200), 10 RM (100) | * '''Spicy Dry Honey''': Yeast-98, 146 Honey (200), 10 RM (100) | ||
* '''Very Potent Sweet Barley''': Yeast-2, 60 LM (1100), 90 Honey (200) | * '''Very Potent Sweet Barley''': Yeast-2, 60 LM (1100), 90 Honey (200) | ||
| + | * '''Fruity Brown Cinnamon''': Yeast-17, Yeast-98, 60 DM (1100), 14 MW (500) | ||
Revision as of 13:13, 8 June 2011
Beer Making Recipes for Banquet
- Fruity Brown Nutmeg: Yeast-66, 20 BM (1100), 25 LM (200), 80 Honey (200)
- Fruity Sweet Barley: Yeast-9, 60 LM (600), 40 Honey (200)
- Fruity Black Cherry: Yeast-9, 100 DM (1100)
- Spicy Dry Honey: Yeast-98, 146 Honey (200), 10 RM (100)
- Very Potent Sweet Barley: Yeast-2, 60 LM (1100), 90 Honey (200)
- Fruity Brown Cinnamon: Yeast-17, Yeast-98, 60 DM (1100), 14 MW (500)
