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Jump to navigationJump to searchBeer Making Recipes for Banquet
- Fruity Brown Nutmeg: Yeast-66, 20 BM (1100), 25 LM (200), 80 Honey (200)
- Fruity Sweet Barley: Yeast-9, 60 LM (600), 40 Honey (200)
- Fruity Black Cherry: Yeast-9, 100 DM (1100)
- Spicy Dry Honey: Yeast-98, 146 Honey (200), 10 RM (100)
- Very Potent Sweet Barley: Yeast-2, 60 LM (1100), 90 Honey (200)
- Fruity Brown Cinnamon: Look at Sinai Pest Control guild page. (if having trouble, ask Yerbouti)
