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Difference between revisions of "User:Tuhk"

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Beer Making Recipes for Banquet
 
Beer Making Recipes for Banquet
  
* '''Potent Dry Nutmeg''': Yeast-66, 25 Light Malt (600), 80 Honey (200)
+
* '''Fruity Brown Nutmeg''': Yeast-66, 20 BM (1100), 25 LM (200), 80 Honey (200)
 +
* '''Fruity Sweet Barley''': Yeast-9, 60 LM (600), 40 Honey (200)
 +
* '''Fruity Black Cherry''': Yeast-9, 100 DM (1100)
 +
* '''Spicy Dry Honey''': Yeast-98, 146 Honey (200), 10 RM (100)
 +
* '''Very Potent Sweet Barley''': Yeast-2, 60 LM (1100), 90 Honey (200)
 +
* '''Fruity Brown Cinnamon''': Look at ''Sinai Pest Control'' guild page. (if having trouble, ask Yerbouti)

Latest revision as of 15:21, 8 June 2011

Beer Making Recipes for Banquet

  • Fruity Brown Nutmeg: Yeast-66, 20 BM (1100), 25 LM (200), 80 Honey (200)
  • Fruity Sweet Barley: Yeast-9, 60 LM (600), 40 Honey (200)
  • Fruity Black Cherry: Yeast-9, 100 DM (1100)
  • Spicy Dry Honey: Yeast-98, 146 Honey (200), 10 RM (100)
  • Very Potent Sweet Barley: Yeast-2, 60 LM (1100), 90 Honey (200)
  • Fruity Brown Cinnamon: Look at Sinai Pest Control guild page. (if having trouble, ask Yerbouti)