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Difference between revisions of "User:Matk/Beer"
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<br> | <br> | ||
| + | |||
| + | |||
| + | Brief Description: Dry Beer. | ||
| + | |||
| + | --- Alcohol: 420 --- | ||
| + | --- Color: 1 --- | ||
| + | --- Mold: 0 --- | ||
| + | --- Vitamins: 277 --- | ||
| + | |||
| + | --- Glucose (sweet): 0 --- | ||
| + | --- Maltose (sweet): 10 --- | ||
| + | --- Lactose (sweet): 0 --- | ||
| + | |||
| + | --- Citric Acid (sour): 0 --- | ||
| + | --- Lactic Acid (sour): 0 --- | ||
| + | --- Acetic Acid (sour): 0 --- | ||
| + | |||
| + | --- Barley Flavor (pleasant): 11 --- | ||
| + | --- Orange Flavor (fruity): 21 --- | ||
| + | --- Banana Flavor (fruity): 10 --- | ||
| + | --- Cherry Flavor (fruity): 62 --- | ||
| + | --- Date Flavor (fruity): 10 --- | ||
| + | --- Honey Flavor (fruity): 43 --- | ||
| + | --- Nutmeg Flavor (slightly bitter): 20 --- | ||
| + | --- Cinnamon Flavor (slightly bitter): 2 --- | ||
| + | --- Tannin Flavor (very bitter): 5 --- | ||
| + | --- Grassy Flavor (unpleasant): 19 --- | ||
| + | --- Nasty Flavors (unpleasant): 20 --- | ||
| + | |||
| + | Microbes Detected: Yeast-35 Yeast-16 Yeast-48 Acetobacter-22 Yeast-73 Yeast-64 Yeast-58 Yeast-83 Yeast-9 Yeast-98 | ||
Revision as of 20:05, 13 February 2011
1071, 4411
1071, 4411 - 40H @ Start - No Seal
Brief Description: Vinegar Soup
--- Alcohol: 0 --- --- Color: 0 --- --- Mold: 0 --- --- Vitamins: 4 ---
--- Glucose (sweet): 239 --- --- Maltose (sweet): 0 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 161 ---
--- Honey Flavor (fruity): 38 ---
Microbes Detected: Yeast-48 Yeast-64 Lactobacillus-5 Acetobacter-70 Acetobacter-22 Yeast-57 Mold-15 Lactobacillus-68 Yeast-59 Acetobacter-54 Yeast-58 Yeast-9 Lactobacillus-52 Yeast-73 Yeast-2 Yeast-24
1071, 4411 - 40H,5RW @ Start - No Seal
Brief Description: Vinegar Soup
--- Alcohol: 0 --- --- Color: 5 --- --- Mold: 0 --- --- Vitamins: 2 ---
--- Glucose (sweet): 21 --- --- Maltose (sweet): 13 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 385 ---
--- Honey Flavor (fruity): 38 --- --- Bread Flavor (pleasant): 60 --- --- Tannin Flavor (very bitter): 30 --- --- Herbal Flavor (unpleasant): 60 ---
Microbes Detected: Yeast-48 Yeast-64 Lactobacillus-5 Acetobacter-70 Acetobacter-22 Yeast-57 Mold-15 Lactobacillus-68 Yeast-59 Acetobacter-54 Yeast-58 Yeast-9 Lactobacillus-52 Yeast-73 Yeast-2 Yeast-24
1071, 4411 - 40H @ Start, 5RM @ end - Seal 880
Brief Description: Cloying Beer
--- Alcohol: 390 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 128 ---
--- Glucose (sweet): 15 --- --- Maltose (sweet): 25 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 12 --- --- Orange Flavor (fruity): 9 --- --- Banana Flavor (fruity): 4 --- --- Cherry Flavor (fruity): 78 --- --- Honey Flavor (fruity): 39 --- --- Nutmeg Flavor (slightly bitter): 5 --- --- Cinnamon Flavor (slightly bitter): 4 --- --- Tannin Flavor (very bitter): 6 --- --- Grassy Flavor (unpleasant): 21 --- --- Nasty Flavors (unpleasant): 9 ---
Microbes Detected: Yeast-48
1071, 4411 - 80H @ Start, 5RM @ end - Seal 880
Brief Description: Cloying Beer
--- Alcohol: 562 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 76 ---
--- Glucose (sweet): 243 --- --- Maltose (sweet): 25 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 12 --- --- Orange Flavor (fruity): 13 --- --- Banana Flavor (fruity): 7 --- --- Cherry Flavor (fruity): 112 --- --- Date Flavor (fruity): 4 --- --- Honey Flavor (fruity): 81 --- --- Nutmeg Flavor (slightly bitter): 8 --- --- Cinnamon Flavor (slightly bitter): 7 --- --- Tannin Flavor (very bitter): 6 --- --- Grassy Flavor (unpleasant): 25 --- --- Nasty Flavors (unpleasant): 12 ---
Microbes Detected: Yeast-48
1081, 4411 - 40H,5RW @ Start - No Seal
Brief Description: Vinegar Soup
--- Alcohol: 0 --- --- Color: 5 --- --- Mold: 0 --- --- Vitamins: 3 ---
--- Glucose (sweet): 21 --- --- Maltose (sweet): 13 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 385 ---
--- Honey Flavor (fruity): 38 --- --- Bread Flavor (pleasant): 59 --- --- Tannin Flavor (very bitter): 30 --- --- Herbal Flavor (unpleasant): 59 ---
Microbes Detected: Yeast-48 Lactobacillus-5 Acetobacter-70 Yeast-57 Yeast-64 Acetobacter-22 Mold-15 Acetobacter-54 Yeast-59 Yeast-9 Yeast-2 Lactobacillus-52 Yeast-83 Yeast-25 Lactobacillus-68 Yeast-73 Yeast-58
1091, 4401 - 40H,5RW @ Start - No Seal
Brief Description: Cloying Beer
--- Alcohol: 242 ---
--- Color: 5 ---
--- Mold: 0 ---
--- Vitamins: 17 ---
--- Glucose (sweet): 164 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
--- Honey Flavor (fruity): 38 ---
--- Bread Flavor (pleasant): 62 ---
--- Grapefruit Flavor (fruity): 6 ---
--- Pear Flavor (fruity): 43 ---
--- Blackberry Flavor (fruity): 11 ---
--- Prune Flavor (fruity): 2 ---
--- Jasmine Flavor (pleasant): 30 ---
--- Clove Flavor (slightly bitter): 7 ---
--- Vanilla Flavor (pleasant): 11 ---
--- Tannin Flavor (very bitter): 30 ---
--- Herbal Flavor (unpleasant): 63 ---
Microbes Detected: Yeast-64 Acetobacter-70 Yeast-57 Acetobacter-22 Yeast-73 Mold-15 Yeast-83 Yeast-9 Lactobacillus-5 Yeast-59 Yeast-43 Lactobacillus-68
1071, 4401
1071, 4401 - 40H,5RW @ Start - No Seal
Brief Description: Vinegar Beer
--- Alcohol: 178 --- --- Color: 5 --- --- Mold: 0 --- --- Vitamins: 4 ---
--- Glucose (sweet): 67 --- --- Maltose (sweet): 13 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 161 ---
--- Honey Flavor (fruity): 38 --- --- Bread Flavor (pleasant): 61 --- --- Grapefruit Flavor (fruity): 4 --- --- Pear Flavor (fruity): 32 --- --- Blackberry Flavor (fruity): 8 --- --- Prune Flavor (fruity): 1 --- --- Jasmine Flavor (pleasant): 22 --- --- Clove Flavor (slightly bitter): 5 --- --- Vanilla Flavor (pleasant): 8 --- --- Tannin Flavor (very bitter): 30 --- --- Herbal Flavor (unpleasant): 62 ---
Microbes Detected: Yeast-64 Lactobacillus-5 Acetobacter-22 Yeast-48 Acetobacter-70 Mold-15 Yeast-57 Lactobacillus-52 Yeast-9 Lactobacillus-68 Yeast-59 Yeast-58 Yeast-2 Yeast-73 Yeast-43 Yeast-83 Acetobacter-54 Yeast-67
1071, 4401 - 40H @ Start, 5Rm @ end - Seal 880
Brief Description: Sour Beer
--- Alcohol: 323 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 270 ---
--- Glucose (sweet): 9 --- --- Maltose (sweet): 25 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 73 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 11 --- --- Orange Flavor (fruity): 487 --- --- Banana Flavor (fruity): 5 --- --- Cherry Flavor (fruity): 11 --- --- Date Flavor (fruity): 6 --- --- Honey Flavor (fruity): 43 --- --- Nutmeg Flavor (slightly bitter): 3 --- --- Cinnamon Flavor (slightly bitter): 6 --- --- Tannin Flavor (very bitter): 6 --- --- Grassy Flavor (unpleasant): 18 --- --- Nasty Flavors (unpleasant): 10 ---
Microbes Detected: Yeast-64 Lactobacillus-5
1071, 4401 - 40H @ Start, 5DM @ 550, 5RM @ end - Seal 880
Brief Description: Fruity Dry Beer. Noticeable orange flavor.
--- Alcohol: 329 --- --- Color: 18 --- --- Mold: 0 --- --- Vitamins: 321 ---
--- Glucose (sweet): 9 --- --- Maltose (sweet): 75 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 77 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 28 --- --- Orange Flavor (fruity): 496 --- --- Banana Flavor (fruity): 6 --- --- Cherry Flavor (fruity): 11 --- --- Date Flavor (fruity): 6 --- --- Honey Flavor (fruity): 43 --- --- Nutmeg Flavor (slightly bitter): 3 --- --- Cinnamon Flavor (slightly bitter): 6 --- --- Tannin Flavor (very bitter): 9 --- --- Grassy Flavor (unpleasant): 18 --- --- Nasty Flavors (unpleasant): 11 ---
Microbes Detected: Yeast-64 Lactobacillus-5
1071, 4401 - 80H @ Start, 5RM @ end - Seal 880
Brief Description: Sour Beer
--- Alcohol: 670 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 244 ---
--- Glucose (sweet): 9 --- --- Maltose (sweet): 25 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 126 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 11 --- --- Orange Flavor (fruity): 1008 --- --- Banana Flavor (fruity): 13 --- --- Cherry Flavor (fruity): 23 --- --- Date Flavor (fruity): 13 --- --- Honey Flavor (fruity): 89 --- --- Nutmeg Flavor (slightly bitter): 7 --- --- Cinnamon Flavor (slightly bitter): 13 --- --- Tannin Flavor (very bitter): 6 --- --- Grassy Flavor (unpleasant): 26 --- --- Nasty Flavors (unpleasant): 21 ---
Microbes Detected: Yeast-64 Lactobacillus-5
1071, 4401 - 160H @ Start, 5RM @ end - Seal 800+??
Brief Description: Very Potent Fruity Sweet Beer. Bold orange flavor.
--- Alcohol: 1300 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 218 ---
--- Glucose (sweet): 155 --- --- Maltose (sweet): 25 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 126 --- --- Acetic Acid (sour): 24 ---
--- Barley Flavor (pleasant): 12 --- --- Orange Flavor (fruity): 1953 --- --- Banana Flavor (fruity): 24 --- --- Cherry Flavor (fruity): 44 --- --- Date Flavor (fruity): 27 --- --- Honey Flavor (fruity): 177 --- --- Nutmeg Flavor (slightly bitter): 15 --- --- Cinnamon Flavor (slightly bitter): 26 --- --- Tannin Flavor (very bitter): 6 --- --- Grassy Flavor (unpleasant): 42 --- --- Nasty Flavors (unpleasant): 40 ---
Microbes Detected: Yeast-64 Lactobacillus-5 Acetobacter-22
1091, 4401 - 24H,6RW @ Start - No Seal
Brief Description: Cloying Beer
--- Alcohol: 178 --- --- Color: 6 --- --- Mold: 0 --- --- Vitamins: 29 ---
--- Glucose (sweet): 69 --- --- Maltose (sweet): 15 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Honey Flavor (fruity): 23 --- --- Bread Flavor (pleasant): 72 --- --- Grapefruit Flavor (fruity): 4 --- --- Pear Flavor (fruity): 32 --- --- Blackberry Flavor (fruity): 8 --- --- Prune Flavor (fruity): 1 --- --- Jasmine Flavor (pleasant): 22 --- --- Clove Flavor (slightly bitter): 5 --- --- Vanilla Flavor (pleasant): 8 --- --- Tannin Flavor (very bitter): 35 --- --- Herbal Flavor (unpleasant): 73 ---
Microbes Detected: Yeast-64 Acetobacter-70 Yeast-57 Acetobacter-22 Yeast-73 Mold-15 Yeast-83 Yeast-9 Lactobacillus-5 Yeast-59 Yeast-43 Lactobacillus-68
1071, 4401 - 160H,50BW @ Start, 5RM @ end - Seal 960
Brief Description: Cloying Beer
--- Alcohol: 1300 --- --- Color: 591 --- --- Mold: 0 --- --- Vitamins: 288 ---
--- Glucose (sweet): 305 --- --- Maltose (sweet): 75 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 11 --- --- Orange Flavor (fruity): 177 --- --- Banana Flavor (fruity): 1 --- --- Cherry Flavor (fruity): 3 --- --- Date Flavor (fruity): 1 --- --- Honey Flavor (fruity): 154 --- --- Cinnamon Flavor (slightly bitter): 1 --- --- Bread Flavor (pleasant): 25 --- --- Grapefruit Flavor (fruity): 15 --- --- Pear Flavor (fruity): 14 --- --- Blackberry Flavor (fruity): 14 --- --- Prune Flavor (fruity): 15 --- --- Jasmine Flavor (pleasant): 3549 --- --- Clove Flavor (slightly bitter): 14 --- --- Vanilla Flavor (pleasant): 21 --- --- Tannin Flavor (very bitter): 5 --- --- Grassy Flavor (unpleasant): 12 --- --- Herbal Flavor (unpleasant): 157 --- --- Nasty Flavors (unpleasant): 3 ---
Microbes Detected: Yeast-64
1071, 4401 - 160H,20BW @ Start, 5RM @ end - Seal 960
Brief Description: Cloying Beer
--- Alcohol: 1300 --- --- Color: 239 --- --- Mold: 0 --- --- Vitamins: 287 ---
--- Glucose (sweet): 305 --- --- Maltose (sweet): 45 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 11 --- --- Orange Flavor (fruity): 390 --- --- Banana Flavor (fruity): 4 --- --- Cherry Flavor (fruity): 8 --- --- Date Flavor (fruity): 4 --- --- Honey Flavor (fruity): 156 --- --- Nutmeg Flavor (slightly bitter): 2 --- --- Cinnamon Flavor (slightly bitter): 4 --- --- Bread Flavor (pleasant): 20 --- --- Grapefruit Flavor (fruity): 13 --- --- Pear Flavor (fruity): 11 --- --- Blackberry Flavor (fruity): 11 --- --- Prune Flavor (fruity): 14 --- --- Jasmine Flavor (pleasant): 3121 --- --- Clove Flavor (slightly bitter): 11 --- --- Vanilla Flavor (pleasant): 20 --- --- Tannin Flavor (very bitter): 5 --- --- Grassy Flavor (unpleasant): 16 --- --- Herbal Flavor (unpleasant): 136 --- --- Nasty Flavors (unpleasant): 7 ---
Microbes Detected: Yeast-64
1071, 4401 - 120H @ Start, 5RM @ end - Seal 960
Brief Description: Potent Fruity Dry Beer. Bold orange flavor.
--- Alcohol: 1196 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 268 ---
--- Glucose (sweet): 9 --- --- Maltose (sweet): 25 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 11 --- --- Orange Flavor (fruity): 1797 --- --- Banana Flavor (fruity): 22 --- --- Cherry Flavor (fruity): 41 --- --- Date Flavor (fruity): 24 --- --- Honey Flavor (fruity): 136 --- --- Nutmeg Flavor (slightly bitter): 14 --- --- Cinnamon Flavor (slightly bitter): 24 --- --- Tannin Flavor (very bitter): 5 --- --- Grassy Flavor (unpleasant): 39 --- --- Nasty Flavors (unpleasant): 37 ---
Microbes Detected: Yeast-64
1071, 4401 - 40H,50BW @ Start, 5RM @ end - Seal 960
Brief Description: Cloying Beer
--- Alcohol: 396 --- --- Color: 591 --- --- Mold: 0 --- --- Vitamins: 299 ---
--- Glucose (sweet): 9 --- --- Maltose (sweet): 75 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 11 --- --- Orange Flavor (fruity): 54 --- --- Honey Flavor (fruity): 38 --- --- Bread Flavor (pleasant): 7 --- --- Grapefruit Flavor (fruity): 4 --- --- Pear Flavor (fruity): 4 --- --- Blackberry Flavor (fruity): 4 --- --- Prune Flavor (fruity): 4 --- --- Jasmine Flavor (pleasant): 1081 --- --- Clove Flavor (slightly bitter): 4 --- --- Vanilla Flavor (pleasant): 6 --- --- Tannin Flavor (very bitter): 5 --- --- Grassy Flavor (unpleasant): 11 --- --- Herbal Flavor (unpleasant): 48 ---
Microbes Detected: Yeast-64
1071, 4411 - 40H @ Start, 5RM @ end - Seal 880
Brief Description: Cloying Beer
--- Alcohol: 390 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 154 ---
--- Glucose (sweet): 15 --- --- Maltose (sweet): 25 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 11 --- --- Orange Flavor (fruity): 9 --- --- Banana Flavor (fruity): 4 --- --- Cherry Flavor (fruity): 78 --- --- Honey Flavor (fruity): 39 --- --- Nutmeg Flavor (slightly bitter): 5 --- --- Cinnamon Flavor (slightly bitter): 4 --- --- Tannin Flavor (very bitter): 5 --- --- Grassy Flavor (unpleasant): 20 --- --- Nasty Flavors (unpleasant): 9 ---
Microbes Detected: Yeast-48
1071, 4401 - 160H,50BM @ Start, 5RM @ end - Seal 960
Brief Description: Cloying Beer
--- Alcohol: 1300 --- --- Color: 596 --- --- Mold: 0 --- --- Vitamins: 288 ---
--- Glucose (sweet): 305 --- --- Maltose (sweet): 125 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 11 --- --- Orange Flavor (fruity): 1953 --- --- Banana Flavor (fruity): 24 --- --- Cherry Flavor (fruity): 44 --- --- Date Flavor (fruity): 27 --- --- Honey Flavor (fruity): 177 --- --- Nutmeg Flavor (slightly bitter): 15 --- --- Cinnamon Flavor (slightly bitter): 26 --- --- Tannin Flavor (very bitter): 5 --- --- Grassy Flavor (unpleasant): 41 --- --- Nasty Flavors (unpleasant): 40 ---
Microbes Detected: Yeast-64
1071, 4401 - 160H,20BM @ Start, 5RM @ end - Seal 960
Brief Description: Cloying Beer
--- Alcohol: 1300 --- --- Color: 239 --- --- Mold: 0 --- --- Vitamins: 288 ---
--- Glucose (sweet): 305 --- --- Maltose (sweet): 65 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 11 --- --- Orange Flavor (fruity): 1953 --- --- Banana Flavor (fruity): 24 --- --- Cherry Flavor (fruity): 44 --- --- Date Flavor (fruity): 27 --- --- Honey Flavor (fruity): 177 --- --- Nutmeg Flavor (slightly bitter): 15 --- --- Cinnamon Flavor (slightly bitter): 26 --- --- Tannin Flavor (very bitter): 5 --- --- Grassy Flavor (unpleasant): 41 --- --- Nasty Flavors (unpleasant): 40 ---
Microbes Detected: Yeast-64
1071, 4401 - 120H,50BM @ Start, 5RM @ end - Seal 960
Brief Description: Cloying Beer
--- Alcohol: 1196 --- --- Color: 596 --- --- Mold: 0 --- --- Vitamins: 267 ---
--- Glucose (sweet): 9 --- --- Maltose (sweet): 125 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 11 --- --- Orange Flavor (fruity): 1797 --- --- Banana Flavor (fruity): 22 --- --- Cherry Flavor (fruity): 41 --- --- Date Flavor (fruity): 24 --- --- Honey Flavor (fruity): 135 --- --- Nutmeg Flavor (slightly bitter): 14 --- --- Cinnamon Flavor (slightly bitter): 24 --- --- Tannin Flavor (very bitter): 5 --- --- Grassy Flavor (unpleasant): 39 --- --- Nasty Flavors (unpleasant): 37 ---
Microbes Detected: Yeast-64
1071, 4401 - 120H,20BM @ Start, 5RM @ end - Seal 960
Brief Description: Potent Fruity Dry Brown Beer. Bold orange flavor.
--- Alcohol: 1196 --- --- Color: 239 --- --- Mold: 0 --- --- Vitamins: 267 ---
--- Glucose (sweet): 9 --- --- Maltose (sweet): 65 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 11 --- --- Orange Flavor (fruity): 1797 --- --- Banana Flavor (fruity): 22 --- --- Cherry Flavor (fruity): 41 --- --- Date Flavor (fruity): 24 --- --- Honey Flavor (fruity): 135 --- --- Nutmeg Flavor (slightly bitter): 14 --- --- Cinnamon Flavor (slightly bitter): 24 --- --- Tannin Flavor (very bitter): 5 --- --- Grassy Flavor (unpleasant): 39 --- --- Nasty Flavors (unpleasant): 37 ---
Microbes Detected: Yeast-64
1071, 4401 - 125H,20BM @ Start, 5RM @ end - Seal 880
Brief Description: Sour Beer
--- Alcohol: 1120 --- --- Color: 235 --- --- Mold: 0 --- --- Vitamins: 242 ---
--- Glucose (sweet): 9 --- --- Maltose (sweet): 65 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 126 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 11 --- --- Orange Flavor (fruity): 1683 --- --- Banana Flavor (fruity): 20 --- --- Cherry Flavor (fruity): 38 --- --- Date Flavor (fruity): 23 --- --- Honey Flavor (fruity): 139 --- --- Nutmeg Flavor (slightly bitter): 13 --- --- Cinnamon Flavor (slightly bitter): 23 --- --- Tannin Flavor (very bitter): 5 --- --- Grassy Flavor (unpleasant): 37 --- --- Nasty Flavors (unpleasant): 35 ---
Microbes Detected: Yeast-64 Lactobacillus-5
1071, 4401 - 125H,50BM @ Start, 5RM @ end - Seal 880
Brief Description: Potent Fruity Dry Black Beer. Bold orange flavor.
--- Alcohol: 1120 --- --- Color: 596 --- --- Mold: 0 --- --- Vitamins: 242 ---
--- Glucose (sweet): 9 --- --- Maltose (sweet): 125 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 126 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 11 --- --- Orange Flavor (fruity): 1683 --- --- Banana Flavor (fruity): 20 --- --- Cherry Flavor (fruity): 38 --- --- Date Flavor (fruity): 23 --- --- Honey Flavor (fruity): 139 --- --- Nutmeg Flavor (slightly bitter): 13 --- --- Cinnamon Flavor (slightly bitter): 23 --- --- Tannin Flavor (very bitter): 5 --- --- Grassy Flavor (unpleasant): 37 --- --- Nasty Flavors (unpleasant): 35 ---
Microbes Detected: Yeast-64 Lactobacillus-5
1071, 4401 - 90H,50BM @ Start, 5RM @ end - Seal 880
Brief Description: Fruity Dry Black Beer. Bold orange flavor.
--- Alcohol: 770 --- --- Color: 591 --- --- Mold: 0 --- --- Vitamins: 256 ---
--- Glucose (sweet): 9 --- --- Maltose (sweet): 125 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 126 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 11 --- --- Orange Flavor (fruity): 1158 --- --- Banana Flavor (fruity): 14 --- --- Cherry Flavor (fruity): 26 --- --- Date Flavor (fruity): 15 --- --- Honey Flavor (fruity): 99 --- --- Nutmeg Flavor (slightly bitter): 8 --- --- Cinnamon Flavor (slightly bitter): 15 --- --- Tannin Flavor (very bitter): 5 --- --- Grassy Flavor (unpleasant): 28 --- --- Nasty Flavors (unpleasant): 24 ---
Microbes Detected: Yeast-64 Lactobacillus-5
1071, 4411 - 40H @ Start, 5RM @ end - Seal 867
Brief Description: Cloying Beer
--- Alcohol: 390 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 154 ---
--- Glucose (sweet): 15 --- --- Maltose (sweet): 25 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 11 --- --- Orange Flavor (fruity): 9 --- --- Banana Flavor (fruity): 4 --- --- Cherry Flavor (fruity): 78 --- --- Honey Flavor (fruity): 39 --- --- Nutmeg Flavor (slightly bitter): 5 --- --- Cinnamon Flavor (slightly bitter): 4 --- --- Tannin Flavor (very bitter): 5 --- --- Grassy Flavor (unpleasant): 20 --- --- Nasty Flavors (unpleasant): 9 ---
Microbes Detected: Yeast-48
1071, 4411 - 100H @ Start, 5RM @ end - Seal 874
Brief Description: Cloying Beer
--- Alcohol: 703 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 49 ---
--- Glucose (sweet): 302 --- --- Maltose (sweet): 25 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 11 --- --- Orange Flavor (fruity): 17 --- --- Banana Flavor (fruity): 9 --- --- Cherry Flavor (fruity): 140 --- --- Date Flavor (fruity): 6 --- --- Honey Flavor (fruity): 102 --- --- Nutmeg Flavor (slightly bitter): 10 --- --- Cinnamon Flavor (slightly bitter): 9 --- --- Tannin Flavor (very bitter): 5 --- --- Grassy Flavor (unpleasant): 28 --- --- Nasty Flavors (unpleasant): 16 ---
Microbes Detected: Yeast-48
1071, 4411 - 110H @ Start, 5RM @ end - Seal 800
Brief Description: Cloying Beer
--- Alcohol: 807 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 49 ---
--- Glucose (sweet): 298 --- --- Maltose (sweet): 25 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 12 --- --- Orange Flavor (fruity): 284 --- --- Banana Flavor (fruity): 11 --- --- Cherry Flavor (fruity): 131 --- --- Date Flavor (fruity): 8 --- --- Honey Flavor (fruity): 114 --- --- Nutmeg Flavor (slightly bitter): 10 --- --- Cinnamon Flavor (slightly bitter): 11 --- --- Tannin Flavor (very bitter): 6 --- --- Grassy Flavor (unpleasant): 31 --- --- Nasty Flavors (unpleasant): 20 ---
Microbes Detected: Yeast-48 Yeast-64
1071, 4411 - 130H @ Start, 5RM @ end - Seal 800
Brief Description: Cloying Beer
--- Alcohol: 945 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 48 ---
--- Glucose (sweet): 360 --- --- Maltose (sweet): 25 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 11 --- --- Orange Flavor (fruity): 382 --- --- Banana Flavor (fruity): 13 --- --- Cherry Flavor (fruity): 148 --- --- Date Flavor (fruity): 10 --- --- Honey Flavor (fruity): 136 --- --- Nutmeg Flavor (slightly bitter): 12 --- --- Cinnamon Flavor (slightly bitter): 13 --- --- Tannin Flavor (very bitter): 5 --- --- Grassy Flavor (unpleasant): 33 --- --- Nasty Flavors (unpleasant): 24 ---
Microbes Detected: Yeast-48 Yeast-64
1071, 4411 - 110H, 5RM @ end - Seal 800
Brief Description: Cloying Beer
--- Alcohol: 1062 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 477 ---
--- Glucose (sweet): 43 --- --- Maltose (sweet): 25 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 11 --- --- Orange Flavor (fruity): 667 --- --- Banana Flavor (fruity): 16 --- --- Cherry Flavor (fruity): 140 --- --- Date Flavor (fruity): 13 --- --- Honey Flavor (fruity): 1846 --- --- Nutmeg Flavor (slightly bitter): 13 --- --- Cinnamon Flavor (slightly bitter): 16 --- --- Tannin Flavor (very bitter): 5 --- --- Grassy Flavor (unpleasant): 36 --- --- Nasty Flavors (unpleasant): 28 ---
Microbes Detected: Yeast-48 Yeast-64
1071, 4411 - 130H, 5RM @ end - Seal 800
Brief Description: Cloying Beer
--- Alcohol: 1062 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 572 ---
--- Glucose (sweet): 243 --- --- Maltose (sweet): 25 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 11 --- --- Orange Flavor (fruity): 667 --- --- Banana Flavor (fruity): 16 --- --- Cherry Flavor (fruity): 140 --- --- Date Flavor (fruity): 13 --- --- Honey Flavor (fruity): 2180 --- --- Nutmeg Flavor (slightly bitter): 13 --- --- Cinnamon Flavor (slightly bitter): 16 --- --- Tannin Flavor (very bitter): 5 --- --- Grassy Flavor (unpleasant): 36 --- --- Nasty Flavors (unpleasant): 28 ---
Microbes Detected: Yeast-48 Yeast-64
1171, 4411 - 40H @ start, 5RM @ end - No Seal
Brief Description: Dry Beer.
--- Alcohol: 420 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 277 ---
--- Glucose (sweet): 0 --- --- Maltose (sweet): 10 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 11 --- --- Orange Flavor (fruity): 21 --- --- Banana Flavor (fruity): 10 --- --- Cherry Flavor (fruity): 62 --- --- Date Flavor (fruity): 10 --- --- Honey Flavor (fruity): 43 --- --- Nutmeg Flavor (slightly bitter): 20 --- --- Cinnamon Flavor (slightly bitter): 2 --- --- Tannin Flavor (very bitter): 5 --- --- Grassy Flavor (unpleasant): 19 --- --- Nasty Flavors (unpleasant): 20 ---
Microbes Detected: Yeast-35 Yeast-16 Acetobacter-22 Yeast-73 Yeast-48 Yeast-83 Yeast-9 Yeast-58 Yeast-27 Yeast-64
1161, 4411 - 40H @ start, 5RM @ end - No Seal
Brief Description: Dry Beer.
--- Alcohol: 420 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 277 ---
--- Glucose (sweet): 0 --- --- Maltose (sweet): 10 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 11 --- --- Orange Flavor (fruity): 21 --- --- Banana Flavor (fruity): 10 --- --- Cherry Flavor (fruity): 62 --- --- Date Flavor (fruity): 10 --- --- Honey Flavor (fruity): 43 --- --- Nutmeg Flavor (slightly bitter): 20 --- --- Cinnamon Flavor (slightly bitter): 2 --- --- Tannin Flavor (very bitter): 5 --- --- Grassy Flavor (unpleasant): 19 --- --- Nasty Flavors (unpleasant): 20 ---
Microbes Detected: Yeast-35 Yeast-16 Yeast-48 Acetobacter-22 Yeast-73 Yeast-64 Yeast-58 Yeast-83 Yeast-9 Yeast-98
