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User:Matk/Beer
1071, 4411
1071, 4411 - 40H @ Start - No Seal
Brief Description: Vinegar Soup
--- Alcohol: 0 --- --- Color: 0 --- --- Mold: 0 --- --- Vitamins: 4 ---
--- Glucose (sweet): 239 --- --- Maltose (sweet): 0 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 161 ---
--- Honey Flavor (fruity): 38 ---
Microbes Detected: Yeast-48 Yeast-64 Lactobacillus-5 Acetobacter-70 Acetobacter-22 Yeast-57 Mold-15 Lactobacillus-68 Yeast-59 Acetobacter-54 Yeast-58 Yeast-9 Lactobacillus-52 Yeast-73 Yeast-2 Yeast-24
1071, 4411 - 40H,5RW @ Start - No Seal
Brief Description: Vinegar Soup
--- Alcohol: 0 --- --- Color: 5 --- --- Mold: 0 --- --- Vitamins: 2 ---
--- Glucose (sweet): 21 --- --- Maltose (sweet): 13 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 385 ---
--- Honey Flavor (fruity): 38 --- --- Bread Flavor (pleasant): 60 --- --- Tannin Flavor (very bitter): 30 --- --- Herbal Flavor (unpleasant): 60 ---
Microbes Detected: Yeast-48 Yeast-64 Lactobacillus-5 Acetobacter-70 Acetobacter-22 Yeast-57 Mold-15 Lactobacillus-68 Yeast-59 Acetobacter-54 Yeast-58 Yeast-9 Lactobacillus-52 Yeast-73 Yeast-2 Yeast-24
1071, 4411 - 40H @ Start, 5RM @ end - Seal 880
Brief Description: Cloying Beer
--- Alcohol: 390 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 128 ---
--- Glucose (sweet): 15 --- --- Maltose (sweet): 25 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 12 --- --- Orange Flavor (fruity): 9 --- --- Banana Flavor (fruity): 4 --- --- Cherry Flavor (fruity): 78 --- --- Honey Flavor (fruity): 39 --- --- Nutmeg Flavor (slightly bitter): 5 --- --- Cinnamon Flavor (slightly bitter): 4 --- --- Tannin Flavor (very bitter): 6 --- --- Grassy Flavor (unpleasant): 21 --- --- Nasty Flavors (unpleasant): 9 ---
Microbes Detected: Yeast-48
1071, 4411 - 80H @ Start, 5RM @ end - Seal 880
Brief Description: Cloying Beer
--- Alcohol: 562 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 76 ---
--- Glucose (sweet): 243 --- --- Maltose (sweet): 25 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 12 --- --- Orange Flavor (fruity): 13 --- --- Banana Flavor (fruity): 7 --- --- Cherry Flavor (fruity): 112 --- --- Date Flavor (fruity): 4 --- --- Honey Flavor (fruity): 81 --- --- Nutmeg Flavor (slightly bitter): 8 --- --- Cinnamon Flavor (slightly bitter): 7 --- --- Tannin Flavor (very bitter): 6 --- --- Grassy Flavor (unpleasant): 25 --- --- Nasty Flavors (unpleasant): 12 ---
Microbes Detected: Yeast-48
1081, 4411 - 40H,5RW @ Start - No Seal
Brief Description: Vinegar Soup
--- Alcohol: 0 --- --- Color: 5 --- --- Mold: 0 --- --- Vitamins: 3 ---
--- Glucose (sweet): 21 --- --- Maltose (sweet): 13 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 385 ---
--- Honey Flavor (fruity): 38 --- --- Bread Flavor (pleasant): 59 --- --- Tannin Flavor (very bitter): 30 --- --- Herbal Flavor (unpleasant): 59 ---
Microbes Detected: Yeast-48 Lactobacillus-5 Acetobacter-70 Yeast-57 Yeast-64 Acetobacter-22 Mold-15 Acetobacter-54 Yeast-59 Yeast-9 Yeast-2 Lactobacillus-52 Yeast-83 Yeast-25 Lactobacillus-68 Yeast-73 Yeast-58
1091, 4401 - 40H,5RW @ Start - No Seal
Brief Description: Cloying Beer
--- Alcohol: 242 ---
--- Color: 5 ---
--- Mold: 0 ---
--- Vitamins: 17 ---
--- Glucose (sweet): 164 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
--- Honey Flavor (fruity): 38 ---
--- Bread Flavor (pleasant): 62 ---
--- Grapefruit Flavor (fruity): 6 ---
--- Pear Flavor (fruity): 43 ---
--- Blackberry Flavor (fruity): 11 ---
--- Prune Flavor (fruity): 2 ---
--- Jasmine Flavor (pleasant): 30 ---
--- Clove Flavor (slightly bitter): 7 ---
--- Vanilla Flavor (pleasant): 11 ---
--- Tannin Flavor (very bitter): 30 ---
--- Herbal Flavor (unpleasant): 63 ---
Microbes Detected: Yeast-64 Acetobacter-70 Yeast-57 Acetobacter-22 Yeast-73 Mold-15 Yeast-83 Yeast-9 Lactobacillus-5 Yeast-59 Yeast-43 Lactobacillus-68
1071, 4401
1071, 4401 - 40H,5RW @ Start - No Seal
Brief Description: Vinegar Beer
--- Alcohol: 178 --- --- Color: 5 --- --- Mold: 0 --- --- Vitamins: 4 ---
--- Glucose (sweet): 67 --- --- Maltose (sweet): 13 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 161 ---
--- Honey Flavor (fruity): 38 --- --- Bread Flavor (pleasant): 61 --- --- Grapefruit Flavor (fruity): 4 --- --- Pear Flavor (fruity): 32 --- --- Blackberry Flavor (fruity): 8 --- --- Prune Flavor (fruity): 1 --- --- Jasmine Flavor (pleasant): 22 --- --- Clove Flavor (slightly bitter): 5 --- --- Vanilla Flavor (pleasant): 8 --- --- Tannin Flavor (very bitter): 30 --- --- Herbal Flavor (unpleasant): 62 ---
Microbes Detected: Yeast-64 Lactobacillus-5 Acetobacter-22 Yeast-48 Acetobacter-70 Mold-15 Yeast-57 Lactobacillus-52 Yeast-9 Lactobacillus-68 Yeast-59 Yeast-58 Yeast-2 Yeast-73 Yeast-43 Yeast-83 Acetobacter-54 Yeast-67
1071, 4401 - 40H @ Start, 5Rm @ end - Seal 880
Brief Description: Sour Beer
--- Alcohol: 323 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 270 ---
--- Glucose (sweet): 9 --- --- Maltose (sweet): 25 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 73 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 11 --- --- Orange Flavor (fruity): 487 --- --- Banana Flavor (fruity): 5 --- --- Cherry Flavor (fruity): 11 --- --- Date Flavor (fruity): 6 --- --- Honey Flavor (fruity): 43 --- --- Nutmeg Flavor (slightly bitter): 3 --- --- Cinnamon Flavor (slightly bitter): 6 --- --- Tannin Flavor (very bitter): 6 --- --- Grassy Flavor (unpleasant): 18 --- --- Nasty Flavors (unpleasant): 10 ---
Microbes Detected: Yeast-64 Lactobacillus-5
1071, 4401 - 40H @ Start, 5DM @ 550, 5RM @ end - Seal 880
Brief Description: Fruity Dry Beer. Noticeable orange flavor.
--- Alcohol: 329 --- --- Color: 18 --- --- Mold: 0 --- --- Vitamins: 321 ---
--- Glucose (sweet): 9 --- --- Maltose (sweet): 75 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 77 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 28 --- --- Orange Flavor (fruity): 496 --- --- Banana Flavor (fruity): 6 --- --- Cherry Flavor (fruity): 11 --- --- Date Flavor (fruity): 6 --- --- Honey Flavor (fruity): 43 --- --- Nutmeg Flavor (slightly bitter): 3 --- --- Cinnamon Flavor (slightly bitter): 6 --- --- Tannin Flavor (very bitter): 9 --- --- Grassy Flavor (unpleasant): 18 --- --- Nasty Flavors (unpleasant): 11 ---
Microbes Detected: Yeast-64 Lactobacillus-5
1071, 4401 - 80H @ Start, 5RM @ end - Seal 880
Brief Description: Sour Beer
--- Alcohol: 670 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 244 ---
--- Glucose (sweet): 9 --- --- Maltose (sweet): 25 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 126 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 11 --- --- Orange Flavor (fruity): 1008 --- --- Banana Flavor (fruity): 13 --- --- Cherry Flavor (fruity): 23 --- --- Date Flavor (fruity): 13 --- --- Honey Flavor (fruity): 89 --- --- Nutmeg Flavor (slightly bitter): 7 --- --- Cinnamon Flavor (slightly bitter): 13 --- --- Tannin Flavor (very bitter): 6 --- --- Grassy Flavor (unpleasant): 26 --- --- Nasty Flavors (unpleasant): 21 ---
Microbes Detected: Yeast-64 Lactobacillus-5
1071, 4401 - 160H @ Start, 5RM @ end - Seal 800+??
Brief Description: Very Potent Fruity Sweet Beer. Bold orange flavor.
--- Alcohol: 1300 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 218 ---
--- Glucose (sweet): 155 --- --- Maltose (sweet): 25 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 126 --- --- Acetic Acid (sour): 24 ---
--- Barley Flavor (pleasant): 12 --- --- Orange Flavor (fruity): 1953 --- --- Banana Flavor (fruity): 24 --- --- Cherry Flavor (fruity): 44 --- --- Date Flavor (fruity): 27 --- --- Honey Flavor (fruity): 177 --- --- Nutmeg Flavor (slightly bitter): 15 --- --- Cinnamon Flavor (slightly bitter): 26 --- --- Tannin Flavor (very bitter): 6 --- --- Grassy Flavor (unpleasant): 42 --- --- Nasty Flavors (unpleasant): 40 ---
Microbes Detected: Yeast-64 Lactobacillus-5 Acetobacter-22
1091, 4401 - 24H,6RW @ Start - No Seal
Brief Description: Cloying Beer
--- Alcohol: 178 --- --- Color: 6 --- --- Mold: 0 --- --- Vitamins: 29 ---
--- Glucose (sweet): 69 --- --- Maltose (sweet): 15 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Honey Flavor (fruity): 23 --- --- Bread Flavor (pleasant): 72 --- --- Grapefruit Flavor (fruity): 4 --- --- Pear Flavor (fruity): 32 --- --- Blackberry Flavor (fruity): 8 --- --- Prune Flavor (fruity): 1 --- --- Jasmine Flavor (pleasant): 22 --- --- Clove Flavor (slightly bitter): 5 --- --- Vanilla Flavor (pleasant): 8 --- --- Tannin Flavor (very bitter): 35 --- --- Herbal Flavor (unpleasant): 73 ---
Microbes Detected: Yeast-64 Acetobacter-70 Yeast-57 Acetobacter-22 Yeast-73 Mold-15 Yeast-83 Yeast-9 Lactobacillus-5 Yeast-59 Yeast-43 Lactobacillus-68
1071, 4401 - 160H,50BW @ Start, 5RM @ end - Seal 960
Brief Description: Cloying Beer
--- Alcohol: 1300 --- --- Color: 591 --- --- Mold: 0 --- --- Vitamins: 288 ---
--- Glucose (sweet): 305 --- --- Maltose (sweet): 75 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 11 --- --- Orange Flavor (fruity): 177 --- --- Banana Flavor (fruity): 1 --- --- Cherry Flavor (fruity): 3 --- --- Date Flavor (fruity): 1 --- --- Honey Flavor (fruity): 154 --- --- Cinnamon Flavor (slightly bitter): 1 --- --- Bread Flavor (pleasant): 25 --- --- Grapefruit Flavor (fruity): 15 --- --- Pear Flavor (fruity): 14 --- --- Blackberry Flavor (fruity): 14 --- --- Prune Flavor (fruity): 15 --- --- Jasmine Flavor (pleasant): 3549 --- --- Clove Flavor (slightly bitter): 14 --- --- Vanilla Flavor (pleasant): 21 --- --- Tannin Flavor (very bitter): 5 --- --- Grassy Flavor (unpleasant): 12 --- --- Herbal Flavor (unpleasant): 157 --- --- Nasty Flavors (unpleasant): 3 ---
Microbes Detected: Yeast-64
1071, 4401 - 160H,20BW @ Start, 5RM @ end - Seal 960
Brief Description: Cloying Beer
--- Alcohol: 1300 --- --- Color: 239 --- --- Mold: 0 --- --- Vitamins: 287 ---
--- Glucose (sweet): 305 --- --- Maltose (sweet): 45 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 11 --- --- Orange Flavor (fruity): 390 --- --- Banana Flavor (fruity): 4 --- --- Cherry Flavor (fruity): 8 --- --- Date Flavor (fruity): 4 --- --- Honey Flavor (fruity): 156 --- --- Nutmeg Flavor (slightly bitter): 2 --- --- Cinnamon Flavor (slightly bitter): 4 --- --- Bread Flavor (pleasant): 20 --- --- Grapefruit Flavor (fruity): 13 --- --- Pear Flavor (fruity): 11 --- --- Blackberry Flavor (fruity): 11 --- --- Prune Flavor (fruity): 14 --- --- Jasmine Flavor (pleasant): 3121 --- --- Clove Flavor (slightly bitter): 11 --- --- Vanilla Flavor (pleasant): 20 --- --- Tannin Flavor (very bitter): 5 --- --- Grassy Flavor (unpleasant): 16 --- --- Herbal Flavor (unpleasant): 136 --- --- Nasty Flavors (unpleasant): 7 ---
Microbes Detected: Yeast-64
1071, 4401 - 120H @ Start, 5RM @ end - Seal 960
Brief Description: Potent Fruity Dry Beer. Bold orange flavor.
--- Alcohol: 1196 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 268 ---
--- Glucose (sweet): 9 --- --- Maltose (sweet): 25 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 11 --- --- Orange Flavor (fruity): 1797 --- --- Banana Flavor (fruity): 22 --- --- Cherry Flavor (fruity): 41 --- --- Date Flavor (fruity): 24 --- --- Honey Flavor (fruity): 136 --- --- Nutmeg Flavor (slightly bitter): 14 --- --- Cinnamon Flavor (slightly bitter): 24 --- --- Tannin Flavor (very bitter): 5 --- --- Grassy Flavor (unpleasant): 39 --- --- Nasty Flavors (unpleasant): 37 ---
Microbes Detected: Yeast-64
1071, 4401 - 40H,50BW @ Start, 5RM @ end - Seal 960
Brief Description: Cloying Beer
--- Alcohol: 396 --- --- Color: 591 --- --- Mold: 0 --- --- Vitamins: 299 ---
--- Glucose (sweet): 9 --- --- Maltose (sweet): 75 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 11 --- --- Orange Flavor (fruity): 54 --- --- Honey Flavor (fruity): 38 --- --- Bread Flavor (pleasant): 7 --- --- Grapefruit Flavor (fruity): 4 --- --- Pear Flavor (fruity): 4 --- --- Blackberry Flavor (fruity): 4 --- --- Prune Flavor (fruity): 4 --- --- Jasmine Flavor (pleasant): 1081 --- --- Clove Flavor (slightly bitter): 4 --- --- Vanilla Flavor (pleasant): 6 --- --- Tannin Flavor (very bitter): 5 --- --- Grassy Flavor (unpleasant): 11 --- --- Herbal Flavor (unpleasant): 48 ---
Microbes Detected: Yeast-64
1071, 4411 - 40H @ Start, 5RM @ end - Seal 880
Brief Description: Cloying Beer
--- Alcohol: 390 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 154 ---
--- Glucose (sweet): 15 --- --- Maltose (sweet): 25 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 11 --- --- Orange Flavor (fruity): 9 --- --- Banana Flavor (fruity): 4 --- --- Cherry Flavor (fruity): 78 --- --- Honey Flavor (fruity): 39 --- --- Nutmeg Flavor (slightly bitter): 5 --- --- Cinnamon Flavor (slightly bitter): 4 --- --- Tannin Flavor (very bitter): 5 --- --- Grassy Flavor (unpleasant): 20 --- --- Nasty Flavors (unpleasant): 9 ---
Microbes Detected: Yeast-48
1071, 4401 - 160H,50BM @ Start, 5RM @ end - Seal 960
Brief Description: Cloying Beer
--- Alcohol: 1300 --- --- Color: 596 --- --- Mold: 0 --- --- Vitamins: 288 ---
--- Glucose (sweet): 305 --- --- Maltose (sweet): 125 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 11 --- --- Orange Flavor (fruity): 1953 --- --- Banana Flavor (fruity): 24 --- --- Cherry Flavor (fruity): 44 --- --- Date Flavor (fruity): 27 --- --- Honey Flavor (fruity): 177 --- --- Nutmeg Flavor (slightly bitter): 15 --- --- Cinnamon Flavor (slightly bitter): 26 --- --- Tannin Flavor (very bitter): 5 --- --- Grassy Flavor (unpleasant): 41 --- --- Nasty Flavors (unpleasant): 40 ---
Microbes Detected: Yeast-64
1071, 4401 - 160H,20BM @ Start, 5RM @ end - Seal 960
Brief Description: Cloying Beer
--- Alcohol: 1300 --- --- Color: 239 --- --- Mold: 0 --- --- Vitamins: 288 ---
--- Glucose (sweet): 305 --- --- Maltose (sweet): 65 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 11 --- --- Orange Flavor (fruity): 1953 --- --- Banana Flavor (fruity): 24 --- --- Cherry Flavor (fruity): 44 --- --- Date Flavor (fruity): 27 --- --- Honey Flavor (fruity): 177 --- --- Nutmeg Flavor (slightly bitter): 15 --- --- Cinnamon Flavor (slightly bitter): 26 --- --- Tannin Flavor (very bitter): 5 --- --- Grassy Flavor (unpleasant): 41 --- --- Nasty Flavors (unpleasant): 40 ---
Microbes Detected: Yeast-64
1071, 4401 - 120H,50BM @ Start, 5RM @ end - Seal 960
Brief Description: Cloying Beer
--- Alcohol: 1196 --- --- Color: 596 --- --- Mold: 0 --- --- Vitamins: 267 ---
--- Glucose (sweet): 9 --- --- Maltose (sweet): 125 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 11 --- --- Orange Flavor (fruity): 1797 --- --- Banana Flavor (fruity): 22 --- --- Cherry Flavor (fruity): 41 --- --- Date Flavor (fruity): 24 --- --- Honey Flavor (fruity): 135 --- --- Nutmeg Flavor (slightly bitter): 14 --- --- Cinnamon Flavor (slightly bitter): 24 --- --- Tannin Flavor (very bitter): 5 --- --- Grassy Flavor (unpleasant): 39 --- --- Nasty Flavors (unpleasant): 37 ---
Microbes Detected: Yeast-64
1071, 4401 - 120H,20BM @ Start, 5RM @ end - Seal 960
Brief Description: Potent Fruity Dry Brown Beer. Bold orange flavor.
--- Alcohol: 1196 --- --- Color: 239 --- --- Mold: 0 --- --- Vitamins: 267 ---
--- Glucose (sweet): 9 --- --- Maltose (sweet): 65 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 11 --- --- Orange Flavor (fruity): 1797 --- --- Banana Flavor (fruity): 22 --- --- Cherry Flavor (fruity): 41 --- --- Date Flavor (fruity): 24 --- --- Honey Flavor (fruity): 135 --- --- Nutmeg Flavor (slightly bitter): 14 --- --- Cinnamon Flavor (slightly bitter): 24 --- --- Tannin Flavor (very bitter): 5 --- --- Grassy Flavor (unpleasant): 39 --- --- Nasty Flavors (unpleasant): 37 ---
Microbes Detected: Yeast-64
1071, 4401 - 125H,20BM @ Start, 5RM @ end - Seal 880
Brief Description: Sour Beer
--- Alcohol: 1120 --- --- Color: 235 --- --- Mold: 0 --- --- Vitamins: 242 ---
--- Glucose (sweet): 9 --- --- Maltose (sweet): 65 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 126 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 11 --- --- Orange Flavor (fruity): 1683 --- --- Banana Flavor (fruity): 20 --- --- Cherry Flavor (fruity): 38 --- --- Date Flavor (fruity): 23 --- --- Honey Flavor (fruity): 139 --- --- Nutmeg Flavor (slightly bitter): 13 --- --- Cinnamon Flavor (slightly bitter): 23 --- --- Tannin Flavor (very bitter): 5 --- --- Grassy Flavor (unpleasant): 37 --- --- Nasty Flavors (unpleasant): 35 ---
Microbes Detected: Yeast-64 Lactobacillus-5
1071, 4401 - 125H,50BM @ Start, 5RM @ end - Seal 880
Brief Description: Potent Fruity Dry Black Beer. Bold orange flavor.
--- Alcohol: 1120 --- --- Color: 596 --- --- Mold: 0 --- --- Vitamins: 242 ---
--- Glucose (sweet): 9 --- --- Maltose (sweet): 125 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 126 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 11 --- --- Orange Flavor (fruity): 1683 --- --- Banana Flavor (fruity): 20 --- --- Cherry Flavor (fruity): 38 --- --- Date Flavor (fruity): 23 --- --- Honey Flavor (fruity): 139 --- --- Nutmeg Flavor (slightly bitter): 13 --- --- Cinnamon Flavor (slightly bitter): 23 --- --- Tannin Flavor (very bitter): 5 --- --- Grassy Flavor (unpleasant): 37 --- --- Nasty Flavors (unpleasant): 35 ---
Microbes Detected: Yeast-64 Lactobacillus-5
1071, 4401 - 90H,50BM @ Start, 5RM @ end - Seal 880
Brief Description: Fruity Dry Black Beer. Bold orange flavor.
--- Alcohol: 770 --- --- Color: 591 --- --- Mold: 0 --- --- Vitamins: 256 ---
--- Glucose (sweet): 9 --- --- Maltose (sweet): 125 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 126 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 11 --- --- Orange Flavor (fruity): 1158 --- --- Banana Flavor (fruity): 14 --- --- Cherry Flavor (fruity): 26 --- --- Date Flavor (fruity): 15 --- --- Honey Flavor (fruity): 99 --- --- Nutmeg Flavor (slightly bitter): 8 --- --- Cinnamon Flavor (slightly bitter): 15 --- --- Tannin Flavor (very bitter): 5 --- --- Grassy Flavor (unpleasant): 28 --- --- Nasty Flavors (unpleasant): 24 ---
Microbes Detected: Yeast-64 Lactobacillus-5
1071, 4411 - 40H @ Start, 5RM @ end - Seal 867
Brief Description: Cloying Beer
--- Alcohol: 390 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 154 ---
--- Glucose (sweet): 15 --- --- Maltose (sweet): 25 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 11 --- --- Orange Flavor (fruity): 9 --- --- Banana Flavor (fruity): 4 --- --- Cherry Flavor (fruity): 78 --- --- Honey Flavor (fruity): 39 --- --- Nutmeg Flavor (slightly bitter): 5 --- --- Cinnamon Flavor (slightly bitter): 4 --- --- Tannin Flavor (very bitter): 5 --- --- Grassy Flavor (unpleasant): 20 --- --- Nasty Flavors (unpleasant): 9 ---
Microbes Detected: Yeast-48
1071, 4411 - 100H @ Start, 5RM @ end - Seal 874
Brief Description: Cloying Beer
--- Alcohol: 703 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 49 ---
--- Glucose (sweet): 302 --- --- Maltose (sweet): 25 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 11 --- --- Orange Flavor (fruity): 17 --- --- Banana Flavor (fruity): 9 --- --- Cherry Flavor (fruity): 140 --- --- Date Flavor (fruity): 6 --- --- Honey Flavor (fruity): 102 --- --- Nutmeg Flavor (slightly bitter): 10 --- --- Cinnamon Flavor (slightly bitter): 9 --- --- Tannin Flavor (very bitter): 5 --- --- Grassy Flavor (unpleasant): 28 --- --- Nasty Flavors (unpleasant): 16 ---
Microbes Detected: Yeast-48
1071, 4411 - 110H @ Start, 5RM @ end - Seal 800
Brief Description: Cloying Beer
--- Alcohol: 807 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 49 ---
--- Glucose (sweet): 298 --- --- Maltose (sweet): 25 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 12 --- --- Orange Flavor (fruity): 284 --- --- Banana Flavor (fruity): 11 --- --- Cherry Flavor (fruity): 131 --- --- Date Flavor (fruity): 8 --- --- Honey Flavor (fruity): 114 --- --- Nutmeg Flavor (slightly bitter): 10 --- --- Cinnamon Flavor (slightly bitter): 11 --- --- Tannin Flavor (very bitter): 6 --- --- Grassy Flavor (unpleasant): 31 --- --- Nasty Flavors (unpleasant): 20 ---
Microbes Detected: Yeast-48 Yeast-64
1071, 4411 - 130H @ Start, 5RM @ end - Seal 800
Brief Description: Cloying Beer
--- Alcohol: 945 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 48 ---
--- Glucose (sweet): 360 --- --- Maltose (sweet): 25 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 11 --- --- Orange Flavor (fruity): 382 --- --- Banana Flavor (fruity): 13 --- --- Cherry Flavor (fruity): 148 --- --- Date Flavor (fruity): 10 --- --- Honey Flavor (fruity): 136 --- --- Nutmeg Flavor (slightly bitter): 12 --- --- Cinnamon Flavor (slightly bitter): 13 --- --- Tannin Flavor (very bitter): 5 --- --- Grassy Flavor (unpleasant): 33 --- --- Nasty Flavors (unpleasant): 24 ---
Microbes Detected: Yeast-48 Yeast-64
1071, 4411 - 110H, 5RM @ end - Seal 800
Brief Description: Cloying Beer
--- Alcohol: 1062 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 477 ---
--- Glucose (sweet): 43 --- --- Maltose (sweet): 25 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 11 --- --- Orange Flavor (fruity): 667 --- --- Banana Flavor (fruity): 16 --- --- Cherry Flavor (fruity): 140 --- --- Date Flavor (fruity): 13 --- --- Honey Flavor (fruity): 1846 --- --- Nutmeg Flavor (slightly bitter): 13 --- --- Cinnamon Flavor (slightly bitter): 16 --- --- Tannin Flavor (very bitter): 5 --- --- Grassy Flavor (unpleasant): 36 --- --- Nasty Flavors (unpleasant): 28 ---
Microbes Detected: Yeast-48 Yeast-64
1071, 4411 - 130H, 5RM @ end - Seal 800
Brief Description: Cloying Beer
--- Alcohol: 1062 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 572 ---
--- Glucose (sweet): 243 --- --- Maltose (sweet): 25 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 11 --- --- Orange Flavor (fruity): 667 --- --- Banana Flavor (fruity): 16 --- --- Cherry Flavor (fruity): 140 --- --- Date Flavor (fruity): 13 --- --- Honey Flavor (fruity): 2180 --- --- Nutmeg Flavor (slightly bitter): 13 --- --- Cinnamon Flavor (slightly bitter): 16 --- --- Tannin Flavor (very bitter): 5 --- --- Grassy Flavor (unpleasant): 36 --- --- Nasty Flavors (unpleasant): 28 ---
Microbes Detected: Yeast-48 Yeast-64
1171, 4411 - 40H @ start, 5RM @ end - No Seal
Brief Description: Dry Beer.
--- Alcohol: 420 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 277 ---
--- Glucose (sweet): 0 --- --- Maltose (sweet): 10 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 11 --- --- Orange Flavor (fruity): 21 --- --- Banana Flavor (fruity): 10 --- --- Cherry Flavor (fruity): 62 --- --- Date Flavor (fruity): 10 --- --- Honey Flavor (fruity): 43 --- --- Nutmeg Flavor (slightly bitter): 20 --- --- Cinnamon Flavor (slightly bitter): 2 --- --- Tannin Flavor (very bitter): 5 --- --- Grassy Flavor (unpleasant): 19 --- --- Nasty Flavors (unpleasant): 20 ---
Microbes Detected: Yeast-35 Yeast-16 Acetobacter-22 Yeast-73 Yeast-48 Yeast-83 Yeast-9 Yeast-58 Yeast-27 Yeast-64
1161, 4411 - 40H @ start, 5RM @ end - No Seal
Brief Description: Dry Beer.
--- Alcohol: 420 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 277 ---
--- Glucose (sweet): 0 --- --- Maltose (sweet): 10 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 11 --- --- Orange Flavor (fruity): 21 --- --- Banana Flavor (fruity): 10 --- --- Cherry Flavor (fruity): 62 --- --- Date Flavor (fruity): 10 --- --- Honey Flavor (fruity): 43 --- --- Nutmeg Flavor (slightly bitter): 20 --- --- Cinnamon Flavor (slightly bitter): 2 --- --- Tannin Flavor (very bitter): 5 --- --- Grassy Flavor (unpleasant): 19 --- --- Nasty Flavors (unpleasant): 20 ---
Microbes Detected: Yeast-35 Yeast-16 Yeast-48 Acetobacter-22 Yeast-73 Yeast-64 Yeast-58 Yeast-83 Yeast-9 Yeast-98
1161, 4411 - 75H, 5RM @ end - No Seal
Brief Description: Fruity Dry Beer. Bold honey flavor.
--- Alcohol: 755 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 570 ---
--- Glucose (sweet): 0 --- --- Maltose (sweet): 25 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 11 --- --- Orange Flavor (fruity): 38 --- --- Banana Flavor (fruity): 21 --- --- Cherry Flavor (fruity): 120 --- --- Date Flavor (fruity): 20 --- --- Honey Flavor (fruity): 1261 --- --- Nutmeg Flavor (slightly bitter): 37 --- --- Cinnamon Flavor (slightly bitter): 8 --- --- Tannin Flavor (very bitter): 5 --- --- Grassy Flavor (unpleasant): 23 --- --- Nasty Flavors (unpleasant): 35 ---
Microbes Detected: Yeast-35 Yeast-16 Yeast-48 Acetobacter-22 Yeast-73 Yeast-64 Yeast-58 Yeast-83 Yeast-9 Yeast-98
1161, 4411 - 70H @ 148, 5RM @ end - No Seal
Brief Description: Fruity Dry Beer. Noticeable honey flavor.
--- Alcohol: 705 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 438 ---
--- Glucose (sweet): 0 --- --- Maltose (sweet): 25 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 11 --- --- Orange Flavor (fruity): 35 --- --- Banana Flavor (fruity): 20 --- --- Cherry Flavor (fruity): 112 --- --- Date Flavor (fruity): 19 --- --- Honey Flavor (fruity): 422 --- --- Nutmeg Flavor (slightly bitter): 34 --- --- Cinnamon Flavor (slightly bitter): 7 --- --- Tannin Flavor (very bitter): 5 --- --- Grassy Flavor (unpleasant): 22 --- --- Nasty Flavors (unpleasant): 33 ---
Microbes Detected: Yeast-35 Yeast-16 Yeast-48 Acetobacter-22 Yeast-73 Yeast-64 Yeast-58 Yeast-83 Yeast-9 Yeast-98
1161, 4411 - 70H @ 225, 5RM @ end - No Seal
Brief Description: Dry Beer. Hint of honey flavor.
--- Alcohol: 705 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 403 ---
--- Glucose (sweet): 0 --- --- Maltose (sweet): 25 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 11 --- --- Orange Flavor (fruity): 35 --- --- Banana Flavor (fruity): 20 --- --- Cherry Flavor (fruity): 112 --- --- Date Flavor (fruity): 19 --- --- Honey Flavor (fruity): 314 --- --- Nutmeg Flavor (slightly bitter): 34 --- --- Cinnamon Flavor (slightly bitter): 7 --- --- Tannin Flavor (very bitter): 5 --- --- Grassy Flavor (unpleasant): 22 --- --- Nasty Flavors (unpleasant): 33 ---
Microbes Detected: Yeast-35 Yeast-16 Yeast-48 Acetobacter-22 Yeast-73 Yeast-64 Yeast-58 Yeast-83 Yeast-9 Yeast-98
1071, 4401 - 120H @ start, 6RW @ end - Seal @ 880
Brief Description: Sour Beer
--- Alcohol: 1072 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 219 ---
--- Glucose (sweet): 9 --- --- Maltose (sweet): 15 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 126 --- --- Acetic Acid (sour): 0 ---
--- Honey Flavor (fruity): 114 --- --- Bread Flavor (pleasant): 35 --- --- Grapefruit Flavor (fruity): 13 --- --- Pear Flavor (fruity): 12 --- --- Blackberry Flavor (fruity): 12 --- --- Prune Flavor (fruity): 13 --- --- Jasmine Flavor (pleasant): 3216 --- --- Clove Flavor (slightly bitter): 12 --- --- Vanilla Flavor (pleasant): 22 --- --- Tannin Flavor (very bitter): 6 --- --- Herbal Flavor (unpleasant): 152 ---
Microbes Detected: Yeast-64 Lactobacillus-5
1071, 4401 - 120H,20BW @ start, 6RW @ end - Seal @ 880
Brief Description: Sour Beer
--- Alcohol: 1072 --- --- Color: 239 --- --- Mold: 0 --- --- Vitamins: 220 ---
--- Glucose (sweet): 9 --- --- Maltose (sweet): 35 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 126 --- --- Acetic Acid (sour): 0 ---
--- Honey Flavor (fruity): 115 --- --- Bread Flavor (pleasant): 35 --- --- Grapefruit Flavor (fruity): 13 --- --- Pear Flavor (fruity): 12 --- --- Blackberry Flavor (fruity): 12 --- --- Prune Flavor (fruity): 13 --- --- Jasmine Flavor (pleasant): 3216 --- --- Clove Flavor (slightly bitter): 12 --- --- Vanilla Flavor (pleasant): 22 --- --- Tannin Flavor (very bitter): 6 --- --- Herbal Flavor (unpleasant): 152 ---
Microbes Detected: Yeast-64 Lactobacillus-5
1071, 4401 - 120H @ start, 3RM,3RW @ end - Seal @ 880
Brief Description: Sour Beer
--- Alcohol: 1072 --- --- Color: 2 --- --- Mold: 0 --- --- Vitamins: 263 ---
--- Glucose (sweet): 9 --- --- Maltose (sweet): 23 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 126 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 6 --- --- Orange Flavor (fruity): 807 --- --- Banana Flavor (fruity): 9 --- --- Cherry Flavor (fruity): 16 --- --- Date Flavor (fruity): 11 --- --- Honey Flavor (fruity): 124 --- --- Nutmeg Flavor (slightly bitter): 7 --- --- Cinnamon Flavor (slightly bitter): 9 --- --- Bread Flavor (pleasant): 17 --- --- Grapefruit Flavor (fruity): 7 --- --- Pear Flavor (fruity): 5 --- --- Blackberry Flavor (fruity): 4 --- --- Prune Flavor (fruity): 7 --- --- Jasmine Flavor (pleasant): 1611 --- --- Clove Flavor (slightly bitter): 5 --- --- Vanilla Flavor (pleasant): 9 --- --- Tannin Flavor (very bitter): 6 --- --- Grassy Flavor (unpleasant): 18 --- --- Herbal Flavor (unpleasant): 74 --- --- Nasty Flavors (unpleasant): 16 ---
Microbes Detected: Yeast-64 Lactobacillus-5
1071, 4401 - 120H,6RW @ end - Seal @ 880
Brief Description: Sour Beer
--- Alcohol: 1072 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 690 ---
--- Glucose (sweet): 9 --- --- Maltose (sweet): 15 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 126 --- --- Acetic Acid (sour): 0 ---
--- Honey Flavor (fruity): 2000 --- --- Bread Flavor (pleasant): 35 --- --- Grapefruit Flavor (fruity): 13 --- --- Pear Flavor (fruity): 12 --- --- Blackberry Flavor (fruity): 12 --- --- Prune Flavor (fruity): 13 --- --- Jasmine Flavor (pleasant): 3216 --- --- Clove Flavor (slightly bitter): 12 --- --- Vanilla Flavor (pleasant): 22 --- --- Tannin Flavor (very bitter): 6 --- --- Herbal Flavor (unpleasant): 152 ---
Microbes Detected: Yeast-64 Lactobacillus-5
1071, 4401 - 120H @ start, 6RW @ end - Seal @ 947
Brief Description: Sour Beer
--- Alcohol: 1072 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 220 ---
--- Glucose (sweet): 9 --- --- Maltose (sweet): 15 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 126 --- --- Acetic Acid (sour): 0 ---
--- Honey Flavor (fruity): 115 --- --- Bread Flavor (pleasant): 35 --- --- Grapefruit Flavor (fruity): 13 --- --- Pear Flavor (fruity): 12 --- --- Blackberry Flavor (fruity): 12 --- --- Prune Flavor (fruity): 13 --- --- Jasmine Flavor (pleasant): 3216 --- --- Clove Flavor (slightly bitter): 12 --- --- Vanilla Flavor (pleasant): 22 --- --- Tannin Flavor (very bitter): 6 --- --- Herbal Flavor (unpleasant): 152 ---
Microbes Detected: Yeast-64 Lactobacillus-5
1071, 4401 - 120H @ start, 3RM,3RW @ end - Seal @ 960
Brief Description: Potent Fruity Dry Beer. Bold jasmine flavor. Noticeable orange flavor.
--- Alcohol: 1198 --- --- Color: 2 --- --- Mold: 0 --- --- Vitamins: 287 ---
--- Glucose (sweet): 9 --- --- Maltose (sweet): 23 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 6 --- --- Orange Flavor (fruity): 902 --- --- Banana Flavor (fruity): 10 --- --- Cherry Flavor (fruity): 18 --- --- Date Flavor (fruity): 12 --- --- Honey Flavor (fruity): 125 --- --- Nutmeg Flavor (slightly bitter): 7 --- --- Cinnamon Flavor (slightly bitter): 10 --- --- Bread Flavor (pleasant): 18 --- --- Grapefruit Flavor (fruity): 7 --- --- Pear Flavor (fruity): 6 --- --- Blackberry Flavor (fruity): 5 --- --- Prune Flavor (fruity): 7 --- --- Jasmine Flavor (pleasant): 1800 --- --- Clove Flavor (slightly bitter): 6 --- --- Vanilla Flavor (pleasant): 10 --- --- Tannin Flavor (very bitter): 6 --- --- Grassy Flavor (unpleasant): 19 --- --- Herbal Flavor (unpleasant): 82 --- --- Nasty Flavors (unpleasant): 18 ---
Microbes Detected: Yeast-64
1071, 4401 - 120H,20BW @ start, 6RW @ end - Seal @ 960
Brief Description: Cloying Beer
--- Alcohol: 1198 --- --- Color: 239 --- --- Mold: 0 --- --- Vitamins: 243 ---
--- Glucose (sweet): 9 --- --- Maltose (sweet): 35 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Honey Flavor (fruity): 114 --- --- Bread Flavor (pleasant): 37 --- --- Grapefruit Flavor (fruity): 15 --- --- Pear Flavor (fruity): 14 --- --- Blackberry Flavor (fruity): 13 --- --- Prune Flavor (fruity): 15 --- --- Jasmine Flavor (pleasant): 3594 --- --- Clove Flavor (slightly bitter): 14 --- --- Vanilla Flavor (pleasant): 24 --- --- Tannin Flavor (very bitter): 6 --- --- Herbal Flavor (unpleasant): 169 ---
Microbes Detected: Yeast-64
1071, 4401 - 120H,6RW @ end - Seal @ 960
Brief Description: Potent Fruity Dry Beer. Bold jasmine flavor. Bold honey flavor.
--- Alcohol: 1198 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 714 ---
--- Glucose (sweet): 9 --- --- Maltose (sweet): 15 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Honey Flavor (fruity): 2000 --- --- Bread Flavor (pleasant): 37 --- --- Grapefruit Flavor (fruity): 15 --- --- Pear Flavor (fruity): 14 --- --- Blackberry Flavor (fruity): 13 --- --- Prune Flavor (fruity): 15 --- --- Jasmine Flavor (pleasant): 3594 --- --- Clove Flavor (slightly bitter): 14 --- --- Vanilla Flavor (pleasant): 24 --- --- Tannin Flavor (very bitter): 6 --- --- Herbal Flavor (unpleasant): 169 ---
Microbes Detected: Yeast-64
1501, 4401 - 35H @ start, 6RW @ end - No Seal
Brief Description: Bitter Beer
--- Alcohol: 362 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 253 ---
--- Glucose (sweet): 0 --- --- Maltose (sweet): 10 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Honey Flavor (fruity): 33 --- --- Bread Flavor (pleasant): 16 --- --- Grapefruit Flavor (fruity): 3 --- --- Pear Flavor (fruity): 19 --- --- Blackberry Flavor (fruity): 8 --- --- Prune Flavor (fruity): 5 --- --- Jasmine Flavor (pleasant): 17 --- --- Clove Flavor (slightly bitter): 271 --- --- Vanilla Flavor (pleasant): 127 --- --- Tannin Flavor (very bitter): 6 --- --- Herbal Flavor (unpleasant): 20 ---
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Mold-23 Acetobacter-86 Yeast-32 Lactobacillus-100 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55
1501, 4401 - 35H, 6RW @ end - No Seal
Brief Description: Bitter Beer
--- Alcohol: 362 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 391 ---
--- Glucose (sweet): 0 --- --- Maltose (sweet): 10 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Honey Flavor (fruity): 583 --- --- Bread Flavor (pleasant): 16 --- --- Grapefruit Flavor (fruity): 3 --- --- Pear Flavor (fruity): 19 --- --- Blackberry Flavor (fruity): 8 --- --- Prune Flavor (fruity): 5 --- --- Jasmine Flavor (pleasant): 17 --- --- Clove Flavor (slightly bitter): 271 --- --- Vanilla Flavor (pleasant): 127 --- --- Tannin Flavor (very bitter): 6 --- --- Herbal Flavor (unpleasant): 20 ---
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55
1501, 4401 - 55H @ start, 6RW @ end - No Seal
Brief Description: Bitter Beer
--- Alcohol: 561 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 243 ---
--- Glucose (sweet): 0 --- --- Maltose (sweet): 11 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Honey Flavor (fruity): 52 --- --- Bread Flavor (pleasant): 19 --- --- Grapefruit Flavor (fruity): 6 --- --- Pear Flavor (fruity): 31 --- --- Blackberry Flavor (fruity): 13 --- --- Prune Flavor (fruity): 8 --- --- Jasmine Flavor (pleasant): 26 --- --- Clove Flavor (slightly bitter): 433 --- --- Vanilla Flavor (pleasant): 198 --- --- Tannin Flavor (very bitter): 6 --- --- Herbal Flavor (unpleasant): 24 ---
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Mold-23 Acetobacter-86 Yeast-32 Lactobacillus-100 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55
1501, 4401 - 55H, 6RW @ end - No Seal
Brief Description: Bitter Beer
--- Alcohol: 561 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 459 ---
--- Glucose (sweet): 0 --- --- Maltose (sweet): 11 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Honey Flavor (fruity): 917 --- --- Bread Flavor (pleasant): 19 --- --- Grapefruit Flavor (fruity): 6 --- --- Pear Flavor (fruity): 31 --- --- Blackberry Flavor (fruity): 13 --- --- Prune Flavor (fruity): 8 --- --- Jasmine Flavor (pleasant): 26 --- --- Clove Flavor (slightly bitter): 433 --- --- Vanilla Flavor (pleasant): 198 --- --- Tannin Flavor (very bitter): 6 --- --- Herbal Flavor (unpleasant): 24 ---
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55
1521, 4401 - 35H @ start, 6RW @ end - No Seal
Brief Description: Bitter Beer
--- Alcohol: 362 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 262 ---
--- Glucose (sweet): 0 --- --- Maltose (sweet): 10 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Honey Flavor (fruity): 33 --- --- Bread Flavor (pleasant): 16 --- --- Grapefruit Flavor (fruity): 7 --- --- Pear Flavor (fruity): 19 --- --- Blackberry Flavor (fruity): 20 --- --- Prune Flavor (fruity): 6 --- --- Jasmine Flavor (pleasant): 3 --- --- Clove Flavor (slightly bitter): 44 --- --- Vanilla Flavor (pleasant): 835 --- --- Tannin Flavor (very bitter): 6 --- --- Herbal Flavor (unpleasant): 17 ---
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49
1521, 4401 - 35H, 6RW @ end - No Seal
Brief Description: Bitter Beer
--- Alcohol: 362 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 400 ---
--- Glucose (sweet): 0 --- --- Maltose (sweet): 10 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Honey Flavor (fruity): 583 --- --- Bread Flavor (pleasant): 16 --- --- Grapefruit Flavor (fruity): 7 --- --- Pear Flavor (fruity): 19 --- --- Blackberry Flavor (fruity): 20 --- --- Prune Flavor (fruity): 6 --- --- Jasmine Flavor (pleasant): 3 --- --- Clove Flavor (slightly bitter): 44 --- --- Vanilla Flavor (pleasant): 835 --- --- Tannin Flavor (very bitter): 6 --- --- Herbal Flavor (unpleasant): 17 ---
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67
1521, 4401 - 55H @ start, 6RW @ end - No Seal
Brief Description: Bitter Beer
--- Alcohol: 561 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 258 ---
--- Glucose (sweet): 0 --- --- Maltose (sweet): 11 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Honey Flavor (fruity): 52 --- --- Bread Flavor (pleasant): 19 --- --- Grapefruit Flavor (fruity): 10 --- --- Pear Flavor (fruity): 35 --- --- Blackberry Flavor (fruity): 29 --- --- Prune Flavor (fruity): 10 --- --- Jasmine Flavor (pleasant): 9 --- --- Clove Flavor (slightly bitter): 130 --- --- Vanilla Flavor (pleasant): 1087 --- --- Tannin Flavor (very bitter): 6 --- --- Herbal Flavor (unpleasant): 22 ---
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49
1521, 4401 - 55H, 6RW @ end - No Seal
Brief Description: Bitter Beer
--- Alcohol: 561 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 474 ---
--- Glucose (sweet): 0 --- --- Maltose (sweet): 11 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Honey Flavor (fruity): 917 --- --- Bread Flavor (pleasant): 19 --- --- Grapefruit Flavor (fruity): 10 --- --- Pear Flavor (fruity): 35 --- --- Blackberry Flavor (fruity): 29 --- --- Prune Flavor (fruity): 10 --- --- Jasmine Flavor (pleasant): 9 --- --- Clove Flavor (slightly bitter): 130 --- --- Vanilla Flavor (pleasant): 1087 --- --- Tannin Flavor (very bitter): 6 --- --- Herbal Flavor (unpleasant): 22 ---
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49
1521, 4401 - 60H @ start, 6RW @ end - No Seal
Brief Description: Bitter Beer
--- Alcohol: 611 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 254 ---
--- Glucose (sweet): 0 --- --- Maltose (sweet): 11 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Honey Flavor (fruity): 57 --- --- Bread Flavor (pleasant): 20 --- --- Grapefruit Flavor (fruity): 11 --- --- Pear Flavor (fruity): 38 --- --- Blackberry Flavor (fruity): 31 --- --- Prune Flavor (fruity): 11 --- --- Jasmine Flavor (pleasant): 10 --- --- Clove Flavor (slightly bitter): 131 --- --- Vanilla Flavor (pleasant): 1207 --- --- Tannin Flavor (very bitter): 6 --- --- Herbal Flavor (unpleasant): 23 ---
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49
1521, 4401 - 80H @ start, 6RW @ end - No Seal
Brief Description: Bitter Beer
--- Alcohol: 811 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 218 ---
--- Glucose (sweet): 0 --- --- Maltose (sweet): 11 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Honey Flavor (fruity): 77 --- --- Bread Flavor (pleasant): 21 --- --- Grapefruit Flavor (fruity): 14 --- --- Pear Flavor (fruity): 58 --- --- Blackberry Flavor (fruity): 36 --- --- Prune Flavor (fruity): 13 --- --- Jasmine Flavor (pleasant): 12 --- --- Clove Flavor (slightly bitter): 132 --- --- Vanilla Flavor (pleasant): 1348 --- --- Tannin Flavor (very bitter): 6 --- --- Herbal Flavor (unpleasant): 24 ---
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67
1521, 4401 - 100H @ start, 6RW @ end - No Seal
Brief Description: Bitter Beer
--- Alcohol: 1007 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 126 ---
--- Glucose (sweet): 0 --- --- Maltose (sweet): 15 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Honey Flavor (fruity): 96 --- --- Bread Flavor (pleasant): 21 --- --- Grapefruit Flavor (fruity): 14 --- --- Pear Flavor (fruity): 59 --- --- Blackberry Flavor (fruity): 38 --- --- Prune Flavor (fruity): 21 --- --- Jasmine Flavor (pleasant): 16 --- --- Clove Flavor (slightly bitter): 135 --- --- Vanilla Flavor (pleasant): 1374 --- --- Tannin Flavor (very bitter): 6 --- --- Herbal Flavor (unpleasant): 25 ---
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49
1521, 4401 - 120H @ start, 6RW @ end - No Seal
Brief Description: Potent Beer. Bold vanilla flavor.
--- Alcohol: 1092 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 130 ---
--- Glucose (sweet): 115 --- --- Maltose (sweet): 15 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Honey Flavor (fruity): 115 --- --- Bread Flavor (pleasant): 23 --- --- Grapefruit Flavor (fruity): 15 --- --- Pear Flavor (fruity): 60 --- --- Blackberry Flavor (fruity): 39 --- --- Prune Flavor (fruity): 27 --- --- Jasmine Flavor (pleasant): 17 --- --- Clove Flavor (slightly bitter): 142 --- --- Vanilla Flavor (pleasant): 1376 --- --- Tannin Flavor (very bitter): 6 --- --- Herbal Flavor (unpleasant): 30 ---
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49
1501, 4401 - 100H @ start, 6RW @ end - No Seal
Brief Description: Bitter Beer
--- Alcohol: 999 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 85 ---
--- Glucose (sweet): 8 --- --- Maltose (sweet): 15 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Honey Flavor (fruity): 95 --- --- Bread Flavor (pleasant): 22 --- --- Grapefruit Flavor (fruity): 12 --- --- Pear Flavor (fruity): 43 --- --- Blackberry Flavor (fruity): 23 --- --- Prune Flavor (fruity): 22 --- --- Jasmine Flavor (pleasant): 35 --- --- Clove Flavor (slightly bitter): 440 --- --- Vanilla Flavor (pleasant): 398 --- --- Tannin Flavor (very bitter): 6 --- --- Herbal Flavor (unpleasant): 27 ---
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55
1501, 4401 - 160H @ start, 6RW @ end - No Seal
Brief Description: Cloying Beer
--- Alcohol: 1091 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 104 ---
--- Glucose (sweet): 516 --- --- Maltose (sweet): 15 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Honey Flavor (fruity): 152 --- --- Bread Flavor (pleasant): 23 --- --- Grapefruit Flavor (fruity): 13 --- --- Pear Flavor (fruity): 44 --- --- Blackberry Flavor (fruity): 24 --- --- Prune Flavor (fruity): 27 --- --- Jasmine Flavor (pleasant): 36 --- --- Clove Flavor (slightly bitter): 445 --- --- Vanilla Flavor (pleasant): 404 --- --- Tannin Flavor (very bitter): 6 --- --- Herbal Flavor (unpleasant): 31 ---
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Mold-23 Acetobacter-86 Yeast-32 Lactobacillus-100 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55
1521, 4401 - 90H,40DW @ start - No Seal
Brief Description: Potent Dry Brown Beer. Bold vanilla flavor.
--- Alcohol: 1092 --- --- Color: 238 --- --- Mold: 0 --- --- Vitamins: 67 ---
--- Glucose (sweet): 8 --- --- Maltose (sweet): 96 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Honey Flavor (fruity): 87 --- --- Bread Flavor (pleasant): 250 --- --- Grapefruit Flavor (fruity): 14 --- --- Pear Flavor (fruity): 59 --- --- Blackberry Flavor (fruity): 38 --- --- Prune Flavor (fruity): 29 --- --- Jasmine Flavor (pleasant): 16 --- --- Clove Flavor (slightly bitter): 143 --- --- Vanilla Flavor (pleasant): 1372 --- --- Tannin Flavor (very bitter): 60 --- --- Herbal Flavor (unpleasant): 20 ---
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49
1521, 4401 - 120H @ 200, 6RW @ end - No Seal
Brief Description: Bitter Beer
--- Alcohol: 1204 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 342 ---
--- Glucose (sweet): 7 --- --- Maltose (sweet): 11 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Honey Flavor (fruity): 571 --- --- Bread Flavor (pleasant): 26 --- --- Grapefruit Flavor (fruity): 21 --- --- Pear Flavor (fruity): 60 --- --- Blackberry Flavor (fruity): 42 --- --- Prune Flavor (fruity): 36 --- --- Jasmine Flavor (pleasant): 26 --- --- Clove Flavor (slightly bitter): 147 --- --- Vanilla Flavor (pleasant): 1376 --- --- Tannin Flavor (very bitter): 6 --- --- Herbal Flavor (unpleasant): 38 ---
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49
1521, 4401 - 120H, 6RW @ end - No Seal
Brief Description: Bitter Beer
--- Alcohol: 1204 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 580 ---
--- Glucose (sweet): 7 --- --- Maltose (sweet): 11 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Honey Flavor (fruity): 2000 --- --- Bread Flavor (pleasant): 25 --- --- Grapefruit Flavor (fruity): 22 --- --- Pear Flavor (fruity): 65 --- --- Blackberry Flavor (fruity): 43 --- --- Prune Flavor (fruity): 35 --- --- Jasmine Flavor (pleasant): 28 --- --- Clove Flavor (slightly bitter): 145 --- --- Vanilla Flavor (pleasant): 1376 --- --- Tannin Flavor (very bitter): 6 --- --- Herbal Flavor (unpleasant): 36 ---
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67
1501, 4401 - 140H @ start - No Seal - Oops, no RW!
Brief Description: Cloying Beer
--- Alcohol: 705 --- --- Color: 0 --- --- Mold: 0 --- --- Vitamins: 17 ---
--- Glucose (sweet): 695 --- --- Maltose (sweet): 0 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Honey Flavor (fruity): 133 ---
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55
1501, 4401 - 6RW @ end - No Seal
Brief Description: Nonalcoholic Soup
--- Alcohol: 7 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 284 ---
--- Glucose (sweet): 0 --- --- Maltose (sweet): 2 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 13 --- --- Acetic Acid (sour): 0 ---
--- Bread Flavor (pleasant): 13 --- --- Vanilla Flavor (pleasant): 15 --- --- Tannin Flavor (very bitter): 6 --- --- Herbal Flavor (unpleasant): 13 ---
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Mold-23 Acetobacter-86 Yeast-32 Lactobacillus-100 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55
1521, 4401 - 120H,6RW @ start, 22RW @ 750 - No Seal
Brief Description: Potent Sweet Beer. Bold vanilla flavor.
--- Alcohol: 1092 --- --- Color: 21 --- --- Mold: 0 --- --- Vitamins: 162 ---
--- Glucose (sweet): 141 --- --- Maltose (sweet): 70 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Honey Flavor (fruity): 115 --- --- Bread Flavor (pleasant): 261 --- --- Grapefruit Flavor (fruity): 15 --- --- Pear Flavor (fruity): 60 --- --- Blackberry Flavor (fruity): 39 --- --- Prune Flavor (fruity): 27 --- --- Jasmine Flavor (pleasant): 17 --- --- Clove Flavor (slightly bitter): 142 --- --- Vanilla Flavor (pleasant): 1376 --- --- Tannin Flavor (very bitter): 126 --- --- Herbal Flavor (unpleasant): 268 ---
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49
1521, 4401 - 140H,6RW @ start, 22RW @ 750 - No Seal
Brief Description: Cloying Beer
--- Alcohol: 1183 --- --- Color: 21 --- --- Mold: 0 --- --- Vitamins: 162 ---
--- Glucose (sweet): 250 --- --- Maltose (sweet): 70 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Honey Flavor (fruity): 133 --- --- Bread Flavor (pleasant): 262 --- --- Grapefruit Flavor (fruity): 21 --- --- Pear Flavor (fruity): 65 --- --- Blackberry Flavor (fruity): 42 --- --- Prune Flavor (fruity): 33 --- --- Jasmine Flavor (pleasant): 26 --- --- Clove Flavor (slightly bitter): 144 --- --- Vanilla Flavor (pleasant): 1376 --- --- Tannin Flavor (very bitter): 126 --- --- Herbal Flavor (unpleasant): 273 ---
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67
1501, 4401 - 23H,2LW @ start - No Seal
Brief Description: Bitter Beer
--- Alcohol: 233 --- --- Color: 3 --- --- Mold: 0 --- --- Vitamins: 12 ---
--- Glucose (sweet): 2 --- --- Maltose (sweet): 10 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Honey Flavor (fruity): 22 --- --- Bread Flavor (pleasant): 13 --- --- Grapefruit Flavor (fruity): 2 --- --- Pear Flavor (fruity): 15 --- --- Blackberry Flavor (fruity): 6 --- --- Prune Flavor (fruity): 4 --- --- Jasmine Flavor (pleasant): 13 --- --- Clove Flavor (slightly bitter): 207 --- --- Vanilla Flavor (pleasant): 85 --- --- Tannin Flavor (very bitter): 6 --- --- Herbal Flavor (unpleasant): 8 ---
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55
1501, 4401 - 150H,35RW @ start - No Seal
Brief Description: Potent Spicy Sweet Beer. Muddled flavors.
--- Alcohol: 1091 --- --- Color: 35 --- --- Mold: 0 --- --- Vitamins: 113 ---
--- Glucose (sweet): 451 --- --- Maltose (sweet): 88 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Honey Flavor (fruity): 155 --- --- Bread Flavor (pleasant): 427 --- --- Grapefruit Flavor (fruity): 13 --- --- Pear Flavor (fruity): 44 --- --- Blackberry Flavor (fruity): 24 --- --- Prune Flavor (fruity): 27 --- --- Jasmine Flavor (pleasant): 36 --- --- Clove Flavor (slightly bitter): 445 --- --- Vanilla Flavor (pleasant): 404 --- --- Tannin Flavor (very bitter): 208 --- --- Herbal Flavor (unpleasant): 435 ---
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Mold-23 Acetobacter-86 Yeast-32 Lactobacillus-100 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55
1521, 4401 - 130H,30RW @ start - No Seal
Brief Description: Potent Sweet Beer. Bold vanilla flavor.
--- Alcohol: 1092 --- --- Color: 30 --- --- Mold: 0 --- --- Vitamins: 105 ---
--- Glucose (sweet): 244 --- --- Maltose (sweet): 75 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Honey Flavor (fruity): 126 --- --- Bread Flavor (pleasant): 367 --- --- Grapefruit Flavor (fruity): 15 --- --- Pear Flavor (fruity): 60 --- --- Blackberry Flavor (fruity): 39 --- --- Prune Flavor (fruity): 27 --- --- Jasmine Flavor (pleasant): 17 --- --- Clove Flavor (slightly bitter): 142 --- --- Vanilla Flavor (pleasant): 1376 --- --- Tannin Flavor (very bitter): 179 --- --- Herbal Flavor (unpleasant): 374 ---
Microbes Detected: Yeast-42 Yeast-27 Yeast-75 Yeast-48 Lactobacillus-68 Mold-23 Acetobacter-86 Yeast-73 Lactobacillus-45 Yeast-91 Yeast-41 Yeast-32 Lactobacillus-100 Yeast-80 Yeast-25 Lactobacillus-28 Mold-55 Yeast-74 Lactobacillus-77 Lactobacillus-92 Yeast-67 Yeast-49
1501, 4401 - 25H,20DW @ start - No Seal
Brief Description: Bitter Beer
--- Alcohol: 369 --- --- Color: 119 --- --- Mold: 0 --- --- Vitamins: 87 ---
--- Glucose (sweet): 2 --- --- Maltose (sweet): 27 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Honey Flavor (fruity): 24 --- --- Bread Flavor (pleasant): 122 --- --- Grapefruit Flavor (fruity): 3 --- --- Pear Flavor (fruity): 28 --- --- Blackberry Flavor (fruity): 6 --- --- Prune Flavor (fruity): 7 --- --- Jasmine Flavor (pleasant): 14 --- --- Clove Flavor (slightly bitter): 239 --- --- Vanilla Flavor (pleasant): 89 --- --- Tannin Flavor (very bitter): 30 --- --- Herbal Flavor (unpleasant): 9 ---
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55
1501, 4401 - 140H @ 120, 6 RW @ end - No Seal
Brief Description: Very Potent Fruity Spicy Sweet Beer. Noticeable honey flavor.
--- Alcohol: 1252 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 409 ---
--- Glucose (sweet): 155 --- --- Maltose (sweet): 15 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Honey Flavor (fruity): 933 --- --- Bread Flavor (pleasant): 28 --- --- Grapefruit Flavor (fruity): 21 --- --- Pear Flavor (fruity): 46 --- --- Blackberry Flavor (fruity): 29 --- --- Prune Flavor (fruity): 40 --- --- Jasmine Flavor (pleasant): 49 --- --- Clove Flavor (slightly bitter): 451 --- --- Vanilla Flavor (pleasant): 406 --- --- Tannin Flavor (very bitter): 6 --- --- Herbal Flavor (unpleasant): 42 ---
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Mold-23 Acetobacter-86 Yeast-32 Lactobacillus-100 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55
1501, 4401 - 150H, 6RW @ end - No Seal
Brief Description: Very Potent Fruity Spicy Sweet Beer. Bold honey flavor.
--- Alcohol: 1252 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 656 ---
--- Glucose (sweet): 255 --- --- Maltose (sweet): 15 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Honey Flavor (fruity): 2500 --- --- Bread Flavor (pleasant): 28 --- --- Grapefruit Flavor (fruity): 21 --- --- Pear Flavor (fruity): 46 --- --- Blackberry Flavor (fruity): 29 --- --- Prune Flavor (fruity): 40 --- --- Jasmine Flavor (pleasant): 49 --- --- Clove Flavor (slightly bitter): 451 --- --- Vanilla Flavor (pleasant): 406 --- --- Tannin Flavor (very bitter): 6 --- --- Herbal Flavor (unpleasant): 42 ---
Microbes Detected: Yeast-27 Yeast-48 Yeast-42 Yeast-75 Lactobacillus-68 Yeast-41 Acetobacter-86 Yeast-32 Lactobacillus-100 Mold-23 Lactobacillus-77 Yeast-73 Yeast-91 Yeast-80 Yeast-25 Lactobacillus-45 Yeast-67 Yeast-74 Lactobacillus-28 Mold-55
1061, 4631 - 70H @ start, 5RM @ end - No Seal
Brief Description: Bitter Beer
--- Alcohol: 705 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 179 ---
--- Glucose (sweet): 0 --- --- Maltose (sweet): 25 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 11 --- --- Orange Flavor (fruity): 5 --- --- Banana Flavor (fruity): 45 --- --- Cherry Flavor (fruity): 190 --- --- Date Flavor (fruity): 30 --- --- Honey Flavor (fruity): 92 --- --- Nutmeg Flavor (slightly bitter): 9 --- --- Cinnamon Flavor (slightly bitter): 110 --- --- Tannin Flavor (very bitter): 5 --- --- Grassy Flavor (unpleasant): 45 --- --- Nasty Flavors (unpleasant): 100 ---
Microbes Detected: Yeast-9 Yeast-83 Mold-23 Yeast-34 Yeast-66 Acetobacter-22 Yeast-16 Yeast-10 Yeast-98 Acetobacter-94 Lactobacillus-28 Lactobacillus-21 Yeast-74 Lactobacillus-45 Yeast-89 Lactobacillus-12 Lactobacillus-36 Yeast-18 Mold-47 Yeast-26 Yeast-25 Yeast-41 Yeast-50
1061, 4631 - 80H @ start, 5RM @ end - No Seal
Brief Description: Nasty Beer
--- Alcohol: 805 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 162 ---
--- Glucose (sweet): 0 --- --- Maltose (sweet): 25 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 11 --- --- Orange Flavor (fruity): 6 --- --- Banana Flavor (fruity): 52 --- --- Cherry Flavor (fruity): 216 --- --- Date Flavor (fruity): 35 --- --- Honey Flavor (fruity): 111 --- --- Nutmeg Flavor (slightly bitter): 11 --- --- Cinnamon Flavor (slightly bitter): 127 --- --- Tannin Flavor (very bitter): 5 --- --- Grassy Flavor (unpleasant): 50 --- --- Nasty Flavors (unpleasant): 114 ---
Microbes Detected: Yeast-9 Yeast-83 Mold-23 Yeast-34 Yeast-66 Acetobacter-22 Yeast-16 Yeast-10 Yeast-98 Acetobacter-94 Lactobacillus-28 Lactobacillus-21 Yeast-74 Lactobacillus-45 Lactobacillus-12 Yeast-89 Lactobacillus-36 Yeast-18 Mold-47 Yeast-26 Yeast-25 Yeast-41 Yeast-50
1061, 4631 - 100H @ start, 5RM @ end - No Seal
Brief Description: Nasty Beer
--- Alcohol: 991 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 123 ---
--- Glucose (sweet): 14 --- --- Maltose (sweet): 25 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 11 --- --- Orange Flavor (fruity): 9 --- --- Banana Flavor (fruity): 62 --- --- Cherry Flavor (fruity): 228 --- --- Date Flavor (fruity): 40 --- --- Honey Flavor (fruity): 204 --- --- Nutmeg Flavor (slightly bitter): 39 --- --- Cinnamon Flavor (slightly bitter): 147 --- --- Tannin Flavor (very bitter): 5 --- --- Grassy Flavor (unpleasant): 56 --- --- Nasty Flavors (unpleasant): 131 ---
Microbes Detected: Yeast-9 Yeast-83 Mold-23 Yeast-34 Yeast-66 Acetobacter-22 Yeast-16 Yeast-10 Yeast-98 Acetobacter-94 Lactobacillus-28 Lactobacillus-21 Yeast-74 Lactobacillus-45 Yeast-89 Lactobacillus-12 Lactobacillus-36 Yeast-18 Mold-47 Yeast-26 Yeast-25 Yeast-41 Yeast-50
1061, 4611 - 120H @ start, 5RM @ end - No Seal
Brief Description: Cloying Beer
--- Alcohol: 835 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 25 ---
--- Glucose (sweet): 370 --- --- Maltose (sweet): 25 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 11 --- --- Orange Flavor (fruity): 40 --- --- Banana Flavor (fruity): 20 --- --- Cherry Flavor (fruity): 56 --- --- Date Flavor (fruity): 29 --- --- Honey Flavor (fruity): 139 --- --- Nutmeg Flavor (slightly bitter): 143 --- --- Cinnamon Flavor (slightly bitter): 27 --- --- Tannin Flavor (very bitter): 5 --- --- Grassy Flavor (unpleasant): 24 --- --- Nasty Flavors (unpleasant): 47 ---
Microbes Detected: Yeast-66 Yeast-9 Yeast-83 Yeast-16 Yeast-98 Acetobacter-22 Mold-23 Yeast-89 Yeast-34 Yeast-74 Yeast-10 Acetobacter-94 Mold-47 Yeast-26 Yeast-50 Yeast-18 Lactobacillus-36 Lactobacillus-28 Lactobacillus-45 Yeast-41 Yeast-91 Lactobacillus-12 Lactobacillus-53 Yeast-25 Mold-71
1061, 4611 - 130H @ start, 5RM @ end - No Seal
Brief Description: Cloying Beer
--- Alcohol: 864 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 26 ---
--- Glucose (sweet): 441 --- --- Maltose (sweet): 25 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 11 --- --- Orange Flavor (fruity): 40 --- --- Banana Flavor (fruity): 23 --- --- Cherry Flavor (fruity): 59 --- --- Date Flavor (fruity): 29 --- --- Honey Flavor (fruity): 151 --- --- Nutmeg Flavor (slightly bitter): 143 --- --- Cinnamon Flavor (slightly bitter): 33 --- --- Tannin Flavor (very bitter): 5 --- --- Grassy Flavor (unpleasant): 26 --- --- Nasty Flavors (unpleasant): 52 ---
Microbes Detected: Yeast-66 Yeast-9 Yeast-83 Yeast-16 Yeast-98 Acetobacter-22 Mold-23 Yeast-89 Yeast-34 Yeast-74 Yeast-10 Acetobacter-94 Mold-47 Yeast-26 Yeast-50 Yeast-18 Lactobacillus-36 Lactobacillus-28 Lactobacillus-45 Yeast-41 Yeast-91 Lactobacillus-12 Lactobacillus-53 Yeast-25 Mold-71
1061, 4611 - 120H @ start, 6RM @ end - Seal 1400s
Brief Description: Potent Beer. Hint of nutmeg flavor.
--- Alcohol: 1083 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 0 ---
--- Glucose (sweet): 123 --- --- Maltose (sweet): 30 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 13 --- --- Orange Flavor (fruity): 56 --- --- Banana Flavor (fruity): 20 --- --- Cherry Flavor (fruity): 63 --- --- Date Flavor (fruity): 40 --- --- Honey Flavor (fruity): 144 --- --- Nutmeg Flavor (slightly bitter): 202 --- --- Cinnamon Flavor (slightly bitter): 21 --- --- Tannin Flavor (very bitter): 6 --- --- Grassy Flavor (unpleasant): 26 --- --- Nasty Flavors (unpleasant): 50 ---
Microbes Detected: Yeast-66 Yeast-9
1061, 4631 - 110H @ start, 5RM @ end - Seal 1000s
Brief Description: Nasty Beer
--- Alcohol: 883 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 164 ---
--- Glucose (sweet): 222 --- --- Maltose (sweet): 25 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 11 --- --- Orange Flavor (fruity): 7 --- --- Banana Flavor (fruity): 60 --- --- Cherry Flavor (fruity): 226 --- --- Date Flavor (fruity): 36 --- --- Honey Flavor (fruity): 140 --- --- Nutmeg Flavor (slightly bitter): 12 --- --- Cinnamon Flavor (slightly bitter): 145 --- --- Tannin Flavor (very bitter): 5 --- --- Grassy Flavor (unpleasant): 56 --- --- Nasty Flavors (unpleasant): 130 ---
Microbes Detected: Yeast-9 Yeast-83
1061, 4631 - 90H @ start, 5RM @ end - Seal @ 1150
Brief Description: Cloying Beer
--- Alcohol: 703 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 160 ---
--- Glucose (sweet): 202 --- --- Maltose (sweet): 25 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 11 --- --- Orange Flavor (fruity): 7 --- --- Banana Flavor (fruity): 13 --- --- Cherry Flavor (fruity): 359 --- --- Date Flavor (fruity): 65 --- --- Honey Flavor (fruity): 97 --- --- Nutmeg Flavor (slightly bitter): 15 --- --- Cinnamon Flavor (slightly bitter): 66 --- --- Tannin Flavor (very bitter): 5 --- --- Grassy Flavor (unpleasant): 32 --- --- Nasty Flavors (unpleasant): 65 ---
Microbes Detected: Yeast-9
1061, 4631 - 70H @ start, 7MM,5RM @ end - Seal @ 1150
Brief Description: Fruity Dry Beer. Hint of cherry flavor.
--- Alcohol: 715 --- --- Color: 5 --- --- Mold: 0 --- --- Vitamins: 372 ---
--- Glucose (sweet): 4 --- --- Maltose (sweet): 95 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 18 --- --- Orange Flavor (fruity): 7 --- --- Banana Flavor (fruity): 13 --- --- Cherry Flavor (fruity): 365 --- --- Date Flavor (fruity): 66 --- --- Honey Flavor (fruity): 77 --- --- Nutmeg Flavor (slightly bitter): 15 --- --- Cinnamon Flavor (slightly bitter): 67 --- --- Tannin Flavor (very bitter): 7 --- --- Grassy Flavor (unpleasant): 32 --- --- Nasty Flavors (unpleasant): 66 ---
Microbes Detected: Yeast-9
1061, 5051 - 45H @ start, 5RW @ end - No Seal
Brief Description: Cloying Beer
--- Alcohol: 444 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 168 ---
--- Glucose (sweet): 12 --- --- Maltose (sweet): 13 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Honey Flavor (fruity): 43 --- --- Bread Flavor (pleasant): 21 --- --- Grapefruit Flavor (fruity): 184 --- --- Pear Flavor (fruity): 41 --- --- Blackberry Flavor (fruity): 3 --- --- Prune Flavor (fruity): 9 --- --- Jasmine Flavor (pleasant): 3 --- --- Clove Flavor (slightly bitter): 9 --- --- Vanilla Flavor (pleasant): 29 --- --- Tannin Flavor (very bitter): 5 --- --- Herbal Flavor (unpleasant): 22 ---
Microbes Detected: Yeast-59 Yeast-9 Yeast-75 Acetobacter-22 Acetobacter-70 Yeast-40 Lactobacillus-77 Yeast-82 Acetobacter-78 Lactobacillus-4 Yeast-16 Yeast-1 Mold-71
1061, 5051 - 45H @ start, 5RW @ end - Seal @ 1197
Brief Description: Cloying Beer
--- Alcohol: 242 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 218 ---
--- Glucose (sweet): 214 --- --- Maltose (sweet): 13 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Honey Flavor (fruity): 43 --- --- Bread Flavor (pleasant): 14 --- --- Grapefruit Flavor (fruity): 184 --- --- Pear Flavor (fruity): 4 --- --- Blackberry Flavor (fruity): 3 --- --- Prune Flavor (fruity): 3 --- --- Jasmine Flavor (pleasant): 3 --- --- Clove Flavor (slightly bitter): 4 --- --- Vanilla Flavor (pleasant): 8 --- --- Tannin Flavor (very bitter): 5 --- --- Herbal Flavor (unpleasant): 22 ---
Microbes Detected: Yeast-59
1071, 4401 - 125H @ start, 3RM,3RW @ end - Seal @ 960
Brief Description: Very Potent Fruity Dry Beer. Bold jasmine flavor. Noticeable orange flavor.
--- Alcohol: 1248 --- --- Color: 2 --- --- Mold: 0 --- --- Vitamins: 283 ---
--- Glucose (sweet): 9 --- --- Maltose (sweet): 23 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 6 --- --- Orange Flavor (fruity): 939 --- --- Banana Flavor (fruity): 10 --- --- Cherry Flavor (fruity): 19 --- --- Date Flavor (fruity): 13 --- --- Honey Flavor (fruity): 129 --- --- Nutmeg Flavor (slightly bitter): 8 --- --- Cinnamon Flavor (slightly bitter): 11 --- --- Bread Flavor (pleasant): 19 --- --- Grapefruit Flavor (fruity): 8 --- --- Pear Flavor (fruity): 7 --- --- Blackberry Flavor (fruity): 6 --- --- Prune Flavor (fruity): 8 --- --- Jasmine Flavor (pleasant): 1875 --- --- Clove Flavor (slightly bitter): 7 --- --- Vanilla Flavor (pleasant): 11 --- --- Tannin Flavor (very bitter): 6 --- --- Grassy Flavor (unpleasant): 20 --- --- Herbal Flavor (unpleasant): 86 --- --- Nasty Flavors (unpleasant): 19 ---
Microbes Detected: Yeast-64
1071, 4401 - 125H @ start, 6RW @ end - Seal @ 960
Brief Description: Very Potent Dry Beer. Bold jasmine flavor.
--- Alcohol: 1248 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 240 ---
--- Glucose (sweet): 9 --- --- Maltose (sweet): 15 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Honey Flavor (fruity): 119 --- --- Bread Flavor (pleasant): 38 --- --- Grapefruit Flavor (fruity): 15 --- --- Pear Flavor (fruity): 14 --- --- Blackberry Flavor (fruity): 14 --- --- Prune Flavor (fruity): 15 --- --- Jasmine Flavor (pleasant): 3744 --- --- Clove Flavor (slightly bitter): 14 --- --- Vanilla Flavor (pleasant): 25 --- --- Tannin Flavor (very bitter): 6 --- --- Herbal Flavor (unpleasant): 175 ---
Microbes Detected: Yeast-64
1071, 4401 - 125H,20BW @ start, 6RW @ end - Seal @ 960
Brief Description: Cloying Beer
--- Alcohol: 1248 --- --- Color: 237 --- --- Mold: 0 --- --- Vitamins: 240 ---
--- Glucose (sweet): 9 --- --- Maltose (sweet): 35 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Honey Flavor (fruity): 119 --- --- Bread Flavor (pleasant): 38 --- --- Grapefruit Flavor (fruity): 15 --- --- Pear Flavor (fruity): 14 --- --- Blackberry Flavor (fruity): 14 --- --- Prune Flavor (fruity): 15 --- --- Jasmine Flavor (pleasant): 3744 --- --- Clove Flavor (slightly bitter): 14 --- --- Vanilla Flavor (pleasant): 25 --- --- Tannin Flavor (very bitter): 6 --- --- Herbal Flavor (unpleasant): 175 ---
Microbes Detected: Yeast-64
1071, 4401 - 75H @ start, 3RM,3RW @ end - Seal @ 960
Brief Description: Cloying Beer
--- Alcohol: 748 --- --- Color: 2 --- --- Mold: 0 --- --- Vitamins: 304 ---
--- Glucose (sweet): 9 --- --- Maltose (sweet): 23 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 6 --- --- Orange Flavor (fruity): 563 --- --- Banana Flavor (fruity): 6 --- --- Cherry Flavor (fruity): 11 --- --- Date Flavor (fruity): 7 --- --- Honey Flavor (fruity): 77 --- --- Nutmeg Flavor (slightly bitter): 4 --- --- Cinnamon Flavor (slightly bitter): 6 --- --- Bread Flavor (pleasant): 13 --- --- Grapefruit Flavor (fruity): 4 --- --- Pear Flavor (fruity): 4 --- --- Blackberry Flavor (fruity): 3 --- --- Prune Flavor (fruity): 4 --- --- Jasmine Flavor (pleasant): 1125 --- --- Clove Flavor (slightly bitter): 4 --- --- Vanilla Flavor (pleasant): 6 --- --- Tannin Flavor (very bitter): 6 --- --- Grassy Flavor (unpleasant): 14 --- --- Herbal Flavor (unpleasant): 53 --- --- Nasty Flavors (unpleasant): 11 ---
Microbes Detected: Yeast-64
1071, 4401 - 75H @ start, 6RW @ end - Seal @ 960
Brief Description: Cloying Beer
--- Alcohol: 748 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 261 ---
--- Glucose (sweet): 9 --- --- Maltose (sweet): 15 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Honey Flavor (fruity): 71 --- --- Bread Flavor (pleasant): 28 --- --- Grapefruit Flavor (fruity): 9 --- --- Pear Flavor (fruity): 8 --- --- Blackberry Flavor (fruity): 8 --- --- Prune Flavor (fruity): 9 --- --- Jasmine Flavor (pleasant): 2244 --- --- Clove Flavor (slightly bitter): 8 --- --- Vanilla Flavor (pleasant): 14 --- --- Tannin Flavor (very bitter): 6 --- --- Herbal Flavor (unpleasant): 110 ---
Microbes Detected: Yeast-64
1071, 4401 - 75H,50BW @ start, 6RW @ end - Seal @ 960
Brief Description: Cloying Beer
--- Alcohol: 748 --- --- Color: 596 --- --- Mold: 0 --- --- Vitamins: 261 ---
--- Glucose (sweet): 9 --- --- Maltose (sweet): 65 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Honey Flavor (fruity): 72 --- --- Bread Flavor (pleasant): 28 --- --- Grapefruit Flavor (fruity): 9 --- --- Pear Flavor (fruity): 8 --- --- Blackberry Flavor (fruity): 8 --- --- Prune Flavor (fruity): 9 --- --- Jasmine Flavor (pleasant): 2244 --- --- Clove Flavor (slightly bitter): 8 --- --- Vanilla Flavor (pleasant): 14 --- --- Tannin Flavor (very bitter): 6 --- --- Herbal Flavor (unpleasant): 110 ---
Microbes Detected: Yeast-64
