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Difference between revisions of "User:Tuhk"
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Beer Making Recipes for Banquet | Beer Making Recipes for Banquet | ||
| − | * Fruity Brown Nutmeg: Yeast-66, 20 BM (1100), 25 LM (200), 80 Honey (200) | + | * '''Fruity Brown Nutmeg''': Yeast-66, 20 BM (1100), 25 LM (200), 80 Honey (200) |
| − | * Fruity Sweet Barley: Yeast-9, 60 LM (600), 40 Honey (200) | + | * '''Fruity Sweet Barley''': Yeast-9, 60 LM (600), 40 Honey (200) |
| − | * Fruity Black Cherry: Yeast-9, 100 DM (1100) | + | * '''Fruity Black Cherry''': Yeast-9, 100 DM (1100) |
| − | * Spicy Dry Honey: | + | * '''Spicy Dry Honey''': Yeast-98, 146 Honey (200), 10 RM (100) |
| − | * Very Potent Sweet Barley: Yeast-2, 60 LM (1100), 90 Honey (200) | + | * '''Very Potent Sweet Barley''': Yeast-2, 60 LM (1100), 90 Honey (200) |
| + | * '''Fruity Brown Cinnamon''': Look at ''Sinai Pest Control'' guild page. (if having trouble, ask Yerbouti) | ||
Latest revision as of 15:21, 8 June 2011
Beer Making Recipes for Banquet
- Fruity Brown Nutmeg: Yeast-66, 20 BM (1100), 25 LM (200), 80 Honey (200)
- Fruity Sweet Barley: Yeast-9, 60 LM (600), 40 Honey (200)
- Fruity Black Cherry: Yeast-9, 100 DM (1100)
- Spicy Dry Honey: Yeast-98, 146 Honey (200), 10 RM (100)
- Very Potent Sweet Barley: Yeast-2, 60 LM (1100), 90 Honey (200)
- Fruity Brown Cinnamon: Look at Sinai Pest Control guild page. (if having trouble, ask Yerbouti)
