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Difference between revisions of "Y59"
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| − | + | A few passes have now been done and the figures here appear to hold up reasonably well. As this yeast looks to be of limited use I won't be testing further at this point [[User:Kasiya|Kasiya]] 15:54, 9 September 2010 (EST) | |
=== Attributes === | === Attributes === | ||
{{Yeast|Microbe=Y59 | {{Yeast|Microbe=Y59 | ||
| − | |AlcCeiling= | + | |AlcCeiling=433 |
|GlucoseFloor=15 | |GlucoseFloor=15 | ||
| − | |MaltFloor=> | + | |MaltFloor=>200? |
| − | |VitFloor= | + | |VitFloor=~222 |
|VitCons=0.241 | |VitCons=0.241 | ||
| − | |Orange=0.028|Banana=0.425|Cherry=0.076|Date=0.018|Honey=0.016|Nutmeg=0.009|Cinnamon=0.042|Grassy=1.506|Nasty=0.018|Comments= | + | |Orange=0.028|Banana=0.425|Cherry=0.076|Date=0.018|Honey=0.016|Nutmeg=0.009|Cinnamon=0.042|Grassy=1.506|Nasty=0.018 |
| + | |Comments=This produces a weak grassy beer and is unlikely to be of much use as a malt beer. As a wheat beer, however, it is rather useful, producing Grapefruit flavor. | ||
}} | }} | ||
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=== Recipes === | === Recipes === | ||
Latest revision as of 14:12, 27 November 2010
A few passes have now been done and the figures here appear to hold up reasonably well. As this yeast looks to be of limited use I won't be testing further at this point Kasiya 15:54, 9 September 2010 (EST)
Attributes
| Back to yeast page | Microbe | Alcohol Ceiling | Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | Locations | ||
| Y59 | 433 | 15 | >200? | ~222 | 0.241 | ||||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
| 0.028 | 0.425 | 0.076 | 0.018 | 0.016 | 0.009 | 0.042 | 1.506 | 0.018 | |
| Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
| ? | ? | ? | ? | ? | ? | ? | ? | ? | |
| Comments | |||||||||
| This produces a weak grassy beer and is unlikely to be of much use as a malt beer. As a wheat beer, however, it is rather useful, producing Grapefruit flavor. | |||||||||
Recipes
| Recipe | Creator |
|---|---|
| Sample | Mr. Sample |
