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Difference between revisions of "Y40"
From ATITD5
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{{Yeast|Y40 | {{Yeast|Y40 | ||
|AlcCeiling=396 | |AlcCeiling=396 | ||
| − | |GlucoseFloor= | + | |GlucoseFloor=13 |
| − | |MaltFloor= | + | |MaltFloor=205 |
| − | |VitFloor= | + | |VitFloor= |
| − | |VitCons= | + | |VitCons= |
|Orange=0.027 | |Orange=0.027 | ||
|Banana=0.005 | |Banana=0.005 | ||
Latest revision as of 15:45, 13 December 2010
| Back to yeast page | Microbe | Alcohol Ceiling | Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | Locations | ||
| ? | 396 | 13 | 205 | ||||||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
| 0.027 | 0.005 | 0.02 | 0.005 | 0.007 | 0.022 | 0.09 | 0.002 | ||
| Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
| ? | ? | ? | ? | ? | ? | ? | ? | ? | |
| Comments | |||||||||
| weak generic | |||||||||
