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Difference between revisions of "User:Tuhk"
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* '''Potent Dry Nutmeg''': Yeast-66, 25 Light Malt (600), 80 Honey (200) | * '''Potent Dry Nutmeg''': Yeast-66, 25 Light Malt (600), 80 Honey (200) | ||
| + | * '''Potent Sweet Brown Nutmeg''': Yeast-66, 120 Dark Malt (200) | ||
Revision as of 02:06, 7 June 2011
Beer Making Recipes for Banquet
- Potent Dry Nutmeg: Yeast-66, 25 Light Malt (600), 80 Honey (200)
- Potent Sweet Brown Nutmeg: Yeast-66, 120 Dark Malt (200)
