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Difference between revisions of "User:Matk/Beer"

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(Created page with "1071, 4411 - No Seal Brief Description: Vinegar Soup --- Alcohol: 0 --- --- Color: 0 --- --- Mold: 0 --- --- Vitamins: 4 --- --- Glucose (sweet): 239 --- --- Maltose (sw...")
 
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1071, 4411 - No Seal
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1071, 4411 - 40H @ Start - No Seal
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Brief Description: Vinegar Soup
 
Brief Description: Vinegar Soup
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Microbes Detected: Yeast-48 Yeast-64 Lactobacillus-5 Acetobacter-70 Acetobacter-22 Yeast-57 Mold-15 Lactobacillus-68 Yeast-59 Acetobacter-54 Yeast-58 Yeast-9 Lactobacillus-52 Yeast-73 Yeast-2 Yeast-24
 
Microbes Detected: Yeast-48 Yeast-64 Lactobacillus-5 Acetobacter-70 Acetobacter-22 Yeast-57 Mold-15 Lactobacillus-68 Yeast-59 Acetobacter-54 Yeast-58 Yeast-9 Lactobacillus-52 Yeast-73 Yeast-2 Yeast-24
 +
<br>
 +
 +
1071, 4411 - 40H,5RW @ Start - No Seal
 +
 +
Brief Description: Vinegar Soup
 +
 +
--- Alcohol: 0 ---
 +
--- Color: 5 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 2 ---
 +
 +
--- Glucose (sweet): 21 ---
 +
--- Maltose (sweet): 13 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 385 ---
 +
 +
--- Honey Flavor (fruity): 38 ---
 +
--- Bread Flavor (pleasant): 60 ---
 +
--- Tannin Flavor (very bitter): 30 ---
 +
--- Herbal Flavor (unpleasant): 60 ---
 +
 +
Microbes Detected: Yeast-48 Yeast-64 Lactobacillus-5 Acetobacter-70 Acetobacter-22 Yeast-57 Mold-15 Lactobacillus-68 Yeast-59 Acetobacter-54 Yeast-58 Yeast-9 Lactobacillus-52 Yeast-73 Yeast-2 Yeast-24
 +
<br>
 +
 +
 +
1081, 4411 - 40H,5RW @ Start - No Seal
 +
 +
Brief Description: Vinegar Soup
 +
 +
--- Alcohol: 0 ---
 +
--- Color: 5 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 3 ---
 +
 +
--- Glucose (sweet): 21 ---
 +
--- Maltose (sweet): 13 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 385 ---
 +
 +
--- Honey Flavor (fruity): 38 ---
 +
--- Bread Flavor (pleasant): 59 ---
 +
--- Tannin Flavor (very bitter): 30 ---
 +
--- Herbal Flavor (unpleasant): 59 ---
 +
 +
Microbes Detected: Yeast-48 Lactobacillus-5 Acetobacter-70 Yeast-57 Yeast-64 Acetobacter-22 Mold-15 Acetobacter-54 Yeast-59 Yeast-9 Yeast-2 Lactobacillus-52 Yeast-83 Yeast-25 Lactobacillus-68 Yeast-73 Yeast-58
 +
<br>
 +
 +
 +
1091, 4401 - 40H,5RW @ Start - No Seal
 +
 +
 +
Brief Description: Cloying Beer
 +
 +
--- Alcohol: 242 ---
 +
--- Color: 5 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 17 ---
 +
 +
--- Glucose (sweet): 164 ---
 +
--- Maltose (sweet): 13 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Honey Flavor (fruity): 38 ---
 +
--- Bread Flavor (pleasant): 62 ---
 +
--- Grapefruit Flavor (fruity): 6 ---
 +
--- Pear Flavor (fruity): 43 ---
 +
--- Blackberry Flavor (fruity): 11 ---
 +
--- Prune Flavor (fruity): 2 ---
 +
--- Jasmine Flavor (pleasant): 30 ---
 +
--- Clove Flavor (slightly bitter): 7 ---
 +
--- Vanilla Flavor (pleasant): 11 ---
 +
--- Tannin Flavor (very bitter): 30 ---
 +
--- Herbal Flavor (unpleasant): 63 ---
 +
 +
Microbes Detected: Yeast-64 Acetobacter-70 Yeast-57 Acetobacter-22 Yeast-73 Mold-15 Yeast-83 Yeast-9 Lactobacillus-5 Yeast-59 Yeast-43 Lactobacillus-68
 +
<br>
 +
 +
1071, 4401 - 40H,5RW @ Start - No Seal
 +
 +
 +
 +
 +
Brief Description: Vinegar Beer
 +
 +
--- Alcohol: 178 ---
 +
--- Color: 5 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 4 ---
 +
 +
--- Glucose (sweet): 67 ---
 +
--- Maltose (sweet): 13 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 161 ---
 +
 +
--- Honey Flavor (fruity): 38 ---
 +
--- Bread Flavor (pleasant): 61 ---
 +
--- Grapefruit Flavor (fruity): 4 ---
 +
--- Pear Flavor (fruity): 32 ---
 +
--- Blackberry Flavor (fruity): 8 ---
 +
--- Prune Flavor (fruity): 1 ---
 +
--- Jasmine Flavor (pleasant): 22 ---
 +
--- Clove Flavor (slightly bitter): 5 ---
 +
--- Vanilla Flavor (pleasant): 8 ---
 +
--- Tannin Flavor (very bitter): 30 ---
 +
--- Herbal Flavor (unpleasant): 62 ---
 +
 +
Microbes Detected: Yeast-64 Lactobacillus-5 Acetobacter-22 Yeast-48 Acetobacter-70 Mold-15 Yeast-57 Lactobacillus-52 Yeast-9 Lactobacillus-68 Yeast-59 Yeast-58 Yeast-2 Yeast-73 Yeast-43 Yeast-83 Acetobacter-54 Yeast-67
 +
<br>

Revision as of 03:45, 30 November 2010

1071, 4411 - 40H @ Start - No Seal

Brief Description: Vinegar Soup

--- Alcohol: 0 --- --- Color: 0 --- --- Mold: 0 --- --- Vitamins: 4 ---

--- Glucose (sweet): 239 --- --- Maltose (sweet): 0 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 161 ---

--- Honey Flavor (fruity): 38 ---

Microbes Detected: Yeast-48 Yeast-64 Lactobacillus-5 Acetobacter-70 Acetobacter-22 Yeast-57 Mold-15 Lactobacillus-68 Yeast-59 Acetobacter-54 Yeast-58 Yeast-9 Lactobacillus-52 Yeast-73 Yeast-2 Yeast-24

1071, 4411 - 40H,5RW @ Start - No Seal

Brief Description: Vinegar Soup

--- Alcohol: 0 --- --- Color: 5 --- --- Mold: 0 --- --- Vitamins: 2 ---

--- Glucose (sweet): 21 --- --- Maltose (sweet): 13 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 385 ---

--- Honey Flavor (fruity): 38 --- --- Bread Flavor (pleasant): 60 --- --- Tannin Flavor (very bitter): 30 --- --- Herbal Flavor (unpleasant): 60 ---

Microbes Detected: Yeast-48 Yeast-64 Lactobacillus-5 Acetobacter-70 Acetobacter-22 Yeast-57 Mold-15 Lactobacillus-68 Yeast-59 Acetobacter-54 Yeast-58 Yeast-9 Lactobacillus-52 Yeast-73 Yeast-2 Yeast-24


1081, 4411 - 40H,5RW @ Start - No Seal

Brief Description: Vinegar Soup

--- Alcohol: 0 --- --- Color: 5 --- --- Mold: 0 --- --- Vitamins: 3 ---

--- Glucose (sweet): 21 --- --- Maltose (sweet): 13 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 385 ---

--- Honey Flavor (fruity): 38 --- --- Bread Flavor (pleasant): 59 --- --- Tannin Flavor (very bitter): 30 --- --- Herbal Flavor (unpleasant): 59 ---

Microbes Detected: Yeast-48 Lactobacillus-5 Acetobacter-70 Yeast-57 Yeast-64 Acetobacter-22 Mold-15 Acetobacter-54 Yeast-59 Yeast-9 Yeast-2 Lactobacillus-52 Yeast-83 Yeast-25 Lactobacillus-68 Yeast-73 Yeast-58


1091, 4401 - 40H,5RW @ Start - No Seal


Brief Description: Cloying Beer

--- Alcohol: 242 --- --- Color: 5 --- --- Mold: 0 --- --- Vitamins: 17 ---

--- Glucose (sweet): 164 --- --- Maltose (sweet): 13 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 38 --- --- Bread Flavor (pleasant): 62 --- --- Grapefruit Flavor (fruity): 6 --- --- Pear Flavor (fruity): 43 --- --- Blackberry Flavor (fruity): 11 --- --- Prune Flavor (fruity): 2 --- --- Jasmine Flavor (pleasant): 30 --- --- Clove Flavor (slightly bitter): 7 --- --- Vanilla Flavor (pleasant): 11 --- --- Tannin Flavor (very bitter): 30 --- --- Herbal Flavor (unpleasant): 63 ---

Microbes Detected: Yeast-64 Acetobacter-70 Yeast-57 Acetobacter-22 Yeast-73 Mold-15 Yeast-83 Yeast-9 Lactobacillus-5 Yeast-59 Yeast-43 Lactobacillus-68

1071, 4401 - 40H,5RW @ Start - No Seal



Brief Description: Vinegar Beer

--- Alcohol: 178 --- --- Color: 5 --- --- Mold: 0 --- --- Vitamins: 4 ---

--- Glucose (sweet): 67 --- --- Maltose (sweet): 13 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 161 ---

--- Honey Flavor (fruity): 38 --- --- Bread Flavor (pleasant): 61 --- --- Grapefruit Flavor (fruity): 4 --- --- Pear Flavor (fruity): 32 --- --- Blackberry Flavor (fruity): 8 --- --- Prune Flavor (fruity): 1 --- --- Jasmine Flavor (pleasant): 22 --- --- Clove Flavor (slightly bitter): 5 --- --- Vanilla Flavor (pleasant): 8 --- --- Tannin Flavor (very bitter): 30 --- --- Herbal Flavor (unpleasant): 62 ---

Microbes Detected: Yeast-64 Lactobacillus-5 Acetobacter-22 Yeast-48 Acetobacter-70 Mold-15 Yeast-57 Lactobacillus-52 Yeast-9 Lactobacillus-68 Yeast-59 Yeast-58 Yeast-2 Yeast-73 Yeast-43 Yeast-83 Acetobacter-54 Yeast-67

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