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Difference between revisions of "Y83"
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{{Yeast|Microbe=Y83 | {{Yeast|Microbe=Y83 | ||
| − | |AlcCeiling= | + | |AlcCeiling=955 |
|GlucoseFloor= | |GlucoseFloor= | ||
|MaltFloor= | |MaltFloor= | ||
Revision as of 13:39, 5 December 2010
Attributes
| Back to yeast page | Microbe | Alcohol Ceiling | Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | Locations | ||
| Y83 | 955 | 0.212 | |||||||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
| 0.014 | 0.090 | 0.113 | 0.014 | 0.057 | 0.010 | 0.193 | 0.059 | 0.170 | |
| Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
| ? | ? | ? | ? | ? | ? | ? | ? | ? | |
| Comments | |||||||||
| Like a lot of the yeasts this is pretty much unusable as a single yeast beer, however with a great deal of care it may be extremely useful in multi-yeasts beers as a late yeast. The nasty flavour comes to the fore too quickly. | |||||||||
